Per portion of Starbucks Charred Chickpea & Chimichurri Wrap contains 478 kcal, 11g of free sugar (2.8 teaspoons) and 1.2g of salt. It is classified as NOVA 4 under the NOVA food processing classification system.
Dietary: Vegetarian | Allergens: Sesame, Wheat / Gluten
Nutrition by serving: calories, sugar and salt
Starbucks Charred Chickpea & Chimichurri Wrap contains 478 kcal, 17g of fat (3.5g saturated), 66g of carbohydrate (11g total sugar), 13g of protein and 1.2g of salt per portion.
Nutrition by serving: Starbucks Charred Chickpea & Chimichurri Wrap
| Serving | Calories | Salt | Total sugar | Free sugar | = teaspoons | Carbs | Protein |
|---|
| Per portion | 478 kcal | 1.2g | 11g | 11g | 2.8 tsp | 66g | 13g |
Sugar in Starbucks Charred Chickpea & Chimichurri Wrap
Starbucks Charred Chickpea & Chimichurri Wrap contains 11g of free sugar per standard serving. Moderate free sugar
The NHS free sugar limit is 30g a day for adults, 24g for children aged 7 to 10, and 19g for children aged 4 to 6. Free sugar excludes the sugars naturally present in milk and whole fruit.
Free sugar by portion: Starbucks Charred Chickpea & Chimichurri Wrap
| Portion | Adult (female) 30g | Adult (male) 30g | Age 11 to 17 30g | Age 7 to 10 24g | Age 4 to 6 19g |
|---|
| Per portion | 11g 37% | 11g 37% | 11g 37% | 11g 46% | 11g 58% |
Boone calculates these percentages from Starbucks UK published nutrition data against UK Dietary Reference Values and NHS free sugar and salt limits. Free sugar, salt, calories and saturated fat are limits to stay under; fibre is a target to reach, so a high percentage there is a good thing. For guidance only.
Salt in Starbucks Charred Chickpea & Chimichurri Wrap
Starbucks Charred Chickpea & Chimichurri Wrap contains 1.2g of salt per standard serving. Moderate salt
Children have lower salt limits: 3g a day for ages 4 to 6, 5g for ages 7 to 10.
Salt by portion: Starbucks Charred Chickpea & Chimichurri Wrap
| Portion | Adult (female) 6g | Adult (male) 6g | Age 11 to 17 6g | Age 7 to 10 5g | Age 4 to 6 3g |
|---|
| Per portion | 1.2g 20% | 1.2g 20% | 1.2g 20% | 1.2g 24% | 1.2g 40% |
Boone calculates these percentages from Starbucks UK published nutrition data against UK Dietary Reference Values and NHS free sugar and salt limits. Free sugar, salt, calories and saturated fat are limits to stay under; fibre is a target to reach, so a high percentage there is a good thing. For guidance only.
Calories in Starbucks Charred Chickpea & Chimichurri Wrap
Starbucks Charred Chickpea & Chimichurri Wrap contains 478 kcal of calories per standard serving. Moderate calories
Daily calorie needs vary by age and sex.
Calories by portion: Starbucks Charred Chickpea & Chimichurri Wrap
| Portion | Adult (female) 2000 kcal | Adult (male) 2500 kcal | Age 11 to 17 1936 kcal | Age 7 to 10 1553 kcal | Age 4 to 6 1291 kcal |
|---|
| Per portion | 478 kcal 24% | 478 kcal 19% | 478 kcal 25% | 478 kcal 31% | 478 kcal 37% |
Boone calculates these percentages from Starbucks UK published nutrition data against UK Dietary Reference Values and NHS free sugar and salt limits. Free sugar, salt, calories and saturated fat are limits to stay under; fibre is a target to reach, so a high percentage there is a good thing. For guidance only.
Saturated fat in Starbucks Charred Chickpea & Chimichurri Wrap
Starbucks Charred Chickpea & Chimichurri Wrap contains 3.5g of saturated fat per standard serving. Low saturated fat
The saturated fat guideline is 20g a day for women and 30g for men, and lower again for children.
Saturated fat by portion: Starbucks Charred Chickpea & Chimichurri Wrap
| Portion | Adult (female) 20g | Adult (male) 30g | Age 11 to 17 20g | Age 7 to 10 18g | Age 4 to 6 16g |
|---|
| Per portion | 3.5g 18% | 3.5g 12% | 3.5g 18% | 3.5g 19% | 3.5g 22% |
Boone calculates these percentages from Starbucks UK published nutrition data against UK Dietary Reference Values and NHS free sugar and salt limits. Free sugar, salt, calories and saturated fat are limits to stay under; fibre is a target to reach, so a high percentage there is a good thing. For guidance only.
Fibre in Starbucks Charred Chickpea & Chimichurri Wrap
Starbucks Charred Chickpea & Chimichurri Wrap contains 4.4g of fibre per standard serving. Low fibre
Fibre is a target to reach rather than a limit to stay under. UK guidance is 30g a day for adults and 15g for ages 4 to 6.
Fibre by portion: Starbucks Charred Chickpea & Chimichurri Wrap
| Portion | Adult (female) 30g | Adult (male) 30g | Age 11 to 17 25g | Age 7 to 10 20g | Age 4 to 6 15g |
|---|
| Per portion | 4.4g 15% | 4.4g 15% | 4.4g 18% | 4.4g 22% | 4.4g 29% |
Boone calculates these percentages from Starbucks UK published nutrition data against UK Dietary Reference Values and NHS free sugar and salt limits. Free sugar, salt, calories and saturated fat are limits to stay under; fibre is a target to reach, so a high percentage there is a good thing. For guidance only.
Free sugar vs total sugar
Where the sugar comes from: Starbucks Charred Chickpea & Chimichurri Wrap
| Portion | Total sugar | Free (added) sugar | Naturally occurring | Free sugar in teaspoons |
|---|
| Per portion | 11g | 11g | 0g | 2.8 tsp |
Effectively all of the sugar in Starbucks Charred Chickpea & Chimichurri Wrap counts as free sugar. There is no dairy or whole fruit in it to hold any of it back.
NHS daily free sugar limits: 30g for adults and children 11+, 24g age 7 to 10, 19g age 4 to 6. Sugars naturally present in milk and whole fruit are excluded. Sugars in fruit juice count as free sugar.
Ultra-processed food: what is really in it
Processing and additives: Starbucks Charred Chickpea & Chimichurri Wrap
Starbucks Charred Chickpea & Chimichurri Wrap is assembled from 13 separately manufactured components. Reading the ingredient list closely, it contains raising agents, acidity regulators, firming agents and preservatives. These are not there to add nutritional value. They make industrial production and distribution possible.
Raising agents
Release gas during baking so the crumb rises and stays open.
Acidity regulators
Hold the ph steady so flavour and shelf life stay consistent.
Firming agents
Keep plant tissue firm so it does not go soft in processing.
Preservatives
Slow the growth of moulds and yeasts so the product keeps longer.
Boone classifies Starbucks Charred Chickpea & Chimichurri Wrap as NOVA group 4, ultra-processed, based on the ingredients named above. NOVA groups foods by how far they are from their whole-food form, not by how nutritious they are. A group 4 food is not automatically unhealthy, and a group 1 food is not automatically healthy. Read from the published ingredient list, Retrieved 28 August 2026.
A Starbucks Charred Chickpea & Chimichurri Wrap contains at least 60 distinct ingredients: 47 raw and 13 manufactured.
Ingredient count by order: Starbucks Charred Chickpea & Chimichurri Wrap
| What you order | Raw | Manufactured | Total | % manufactured |
|---|
| Starbucks Charred Chickpea & Chimichurri Wrap on its own | 47 | 13 | 60 | 22% |
The 13 manufactured ingredients
basil, calcium chloride, citric acid, diphosphates, malic acid, palm oil, paprika, potassium sorbate, red pepper powder, salt, sodium carbonates, sugar, wheat starch.
The 47 raw ingredients
beetroot, black pepper, brown sugar, calcium, cane molasses, chickpeas, chilli flakes, chipotle chilli powder, cider vinegar, cornflour, extra virgin olive oil, folic acid, garlic, garlic powder, garlic purée, ginger purée, ground cumin, iron, lemon juice, niacin, olive oil, onion, oregano, parsley, rapeseed oil, red cabbage, red chilli purée, red onion, red pepper, red wine vinegar, roasted red pepper, slow roasted tomatoes, smoked paprika, spinach, spirit vinegar, sunflower oil, sweetcorn, tahini sesame seed paste, thiamin, thyme, tomato, tomato concentrate, tomato juice, tomato paste, tomato powder, water, wheat flour.
What those ingredients are, by type
Other ingredients7
Acids and acidity regulators2
Oils and fats1
Sugars and syrups1
Starches and fibres1
Preservatives and antioxidants1
Boone counts every distinct named ingredient on the Starbucks published component lists, including sub-ingredients, and removes duplicates, so milk appearing in three components counts once. Additive class names are dropped and the named substance kept, so "stabiliser: guar gum" counts guar gum once. Raw covers whole foods and basic kitchen staples such as water, coffee, milk, sugar and salt. Manufactured covers substances that only exist as an output of industrial processing. Figures are for the standard build; syrups, cold foams, whipped cream and drizzles added to order are not included. Retrieved 28 August 2026.
Allergens at a glance
Starbucks Charred Chickpea & Chimichurri Wrap contains wheat and sesame as declared ingredients.
Allergen information: Starbucks Charred Chickpea & Chimichurri Wrap
| Allergen | Status |
|---|
| Wheat | Contains |
| Rye | Not present |
| Barley | Not present |
| Oats | Not present |
| Spelt | Not present |
| Tree nuts | Not present |
| Peanuts | Not present |
| Sesame | Contains |
| Soya | Not present |
| Milk | Not present |
| Eggs | Not present |
| Fish | Not present |
| Crustaceans | Not present |
| Molluscs | Not present |
| Celery | Not present |
| Mustard | Not present |
| Lupin | Not present |
| Sulphur dioxide and sulphites | Not present |
Contains = declared as an ingredient in the Starbucks UK Nutrition and Allergen Guide. Starbucks prepares drinks and food in stores where all 14 major allergens are present and equipment, jugs and steam wands are shared, so no item can be guaranteed allergen free, even when ingredients are left out on request. Ask a barista before ordering if you have an allergy. Retrieved 28 August 2026.
