Figures from Starbucks UK Nutrition & Allergen Guide, Autumn 2026 , collected by Boone
Chicken & Chorizo Focaccia, as published. Calorie split calculated by Boone. How
The Chicken & Chorizo Focaccia as published, seen four ways.
0 of 3 limits are over 30% in one serving, the UK front-of-pack mark for high.
Nothing here passes 30% of an adult’s daily limits in one serving.
Lower saltPistachio Scroll →0.78g salt (13%), 464 kcalNHS limits by age: salt goes from 23% for an adult to 47% at age 4 to 6.
For age 4 to 6, salt is the bigger share: 1.4g is 47% of the day’s 3g limit in one serving.
Lower-salt swapPistachio Scroll →0.78g salt, 26% of the 3g limitFor age 7 to 10, salt is the bigger share: 1.4g is 28% of the day’s 5g limit in one serving.
Lower-salt swapPistachio Scroll →0.78g salt, 16% of the 5g limitFor age 11 to 17, salt is the bigger share: 1.4g is 23% of the day’s 6g limit in one serving.
Lower-salt swapPistachio Scroll →0.78g salt, 13% of the 6g limitProtein counts in your favour here, but the saturated fat is still 11% of the adult limit.
19g of protein, #32 on the menu. Per calorie the Egg & Spinach Protein Pot gives more: 10.4g per 100 kcal against 4.8g.
Most protein per calorieEgg & Spinach Protein Pot →11g protein in 106 kcalHere the 560mg of sodium counts as useful after sweaty exercise.
50g of carbohydrate, with 27% of the energy from fat.
Natural sugars in milk, fruit and veg don’t count. NHS →
For smaller portions: the most nutrition per calorie, against all 1059 Starbucks items.
More protein per calorie than 80% of the 1059 items on the menu.
Starbucks does not publish vitamins or minerals for this item, so Boone does not estimate them.
The 2018 model indicates this serving is not less healthy: it scores 1, below the line of 4.
Higher is less healthy; 4 or more would be classed as less healthy under this model. How the score works →
Joint #53 of 209 on the menu for this score (lower is better).
UK Nutrient Profiling Model 2018 →78 ingredients across 14 parts; 6 are additives or processed (orange).
Group 4 because of the additives or industrial ingredients listed above. How NOVA works →
Cheese and Marmite Mini Ciabatta 19g protein, 1.6g salt352
Spinach and Pea Falafel Wrap 9.7g protein, 1.5g salt375
Smoked Ham and Cheddar Sandwich 20g protein, 1.5g salt381
Chicken & Chorizo Focaccia 19g protein, 1.4g salt394
Free Range Egg and Mayo Sandwich 17g protein, 1.1g salt404
New York Deli Style Pretzel Baguette 28g protein, 2.6g salt411
Signature Grilled Cheese Toastie 17g protein, 1.8g salt414
Signature Tomato and Mozzarella Panini 21g protein, 1.3g salt444394 kcal as published. 394 kcal is 20% of a 2,000 kcal adult reference intake.
For a child aged 4 to 6 it is 47% of the day’s 3g salt limit and 19% of the 19g free sugar limit in one item. A Pistachio Scroll has 0.78g of salt, 26% of that salt limit.
3.6g of total sugar as published. Boone estimates 3.6g of it is free sugar: 0.9 teaspoons and 12% of an adult’s 30g daily maximum.
19g, 4.8g per 100 kcal. It ranks #32 of 390 items on the menu for protein. The Egg & Spinach Protein Pot gives the most protein for the calories, 10.4g per 100 kcal.
1 on the UK Nutrient Profiling Model 2018, calculated by Boone per 100g. Scores run from -20 to 40, and the higher the score, the less healthy the model rates the food. Foods scoring 4 or more would be classed as less healthy under this model.
Yes, NOVA group 4. The ingredient list includes acidity regulators, preservatives, flavourings and antioxidants.
As published, wheat, barley and milk.
Source. Starbucks UK Nutrition & Allergen Guide, Autumn 2026 , per item as sold.
Collected. Copied by Boone from Starbucks’s published figures. Data checks are led by Murray Dare.
Calculated by Boone. Labelled where it appears.
Limits. NHS free sugar and salt limits by age; UK reference intakes for adults.
