A Venti Cookies & Cream Frappuccino contains 436 kcal, 42.9g of sugar (10.7 teaspoons) and 0mg of caffeine. It is classified as NOVA 4 under the NOVA food processing classification system.
Size: Venti | Milk: None | Allergens: None declared
Starbucks Cookies & Cream Frappuccino (Venti) contains 436 kcal, 21.6g of fat (12.3g saturated), 55.7g of carbohydrate (42.9g sugar), 3.8g of protein, 1g of salt and 0mg of caffeine.
Starbucks Cookies & Cream Frappuccino (Venti) contains 42.9g of free sugar per serving. High free sugar
The NHS free sugar limit is 30g a day for adults, 24g for children aged 7 to 10 and 19g for children aged 4 to 6. Sugars naturally present in milk are excluded.
Boone calculates these percentages from Starbucks UK published nutrition data against UK Dietary Reference Values and NHS free sugar and salt limits. Free sugar, salt, calories and saturated fat are limits to stay under; fibre is a target to reach. For guidance only.
Starbucks Cookies & Cream Frappuccino (Venti) contains 436 kcal of calories per serving. Moderate calories
Daily calorie needs vary by age and sex.
Boone calculates these percentages from Starbucks UK published nutrition data against UK Dietary Reference Values and NHS free sugar and salt limits. Free sugar, salt, calories and saturated fat are limits to stay under; fibre is a target to reach. For guidance only.
Starbucks Cookies & Cream Frappuccino (Venti) contains 12.3g of saturated fat per serving. Moderate saturated fat
The saturated fat guideline is 20g a day for women and 30g for men, and lower again for children.
Boone calculates these percentages from Starbucks UK published nutrition data against UK Dietary Reference Values and NHS free sugar and salt limits. Free sugar, salt, calories and saturated fat are limits to stay under; fibre is a target to reach. For guidance only.
Starbucks Cookies & Cream Frappuccino (Venti) contains 1g of salt per serving. Low salt
Children have lower salt limits: 3g a day for ages 4 to 6 and 5g for ages 7 to 10.
Boone calculates these percentages from Starbucks UK published nutrition data against UK Dietary Reference Values and NHS free sugar and salt limits. Free sugar, salt, calories and saturated fat are limits to stay under; fibre is a target to reach. For guidance only.
Starbucks Cookies & Cream Frappuccino (Venti) contains 1.9g of fibre per serving. Low fibre
Fibre is a target to reach rather than a limit to stay under.
Boone calculates these percentages from Starbucks UK published nutrition data against UK Dietary Reference Values and NHS free sugar and salt limits. Free sugar, salt, calories and saturated fat are limits to stay under; fibre is a target to reach. For guidance only.
There is no dairy in this drink to hold any sugar back, so the whole figure counts against the daily free sugar limit.
NHS daily free sugar limits: 30g for adults and children 11+, 24g age 7 to 10, 19g age 4 to 6.