A Venti Cookies & Cream Frappuccino made with coconut drink contains 415 kcal, 43.3g of sugar (10.8 teaspoons) and 0mg of caffeine. It is classified as NOVA 4 under the NOVA food processing classification system.
Size: Venti | Milk: Coconut Drink | Allergens: None declared
Nutrition by serving: calories, sugar and caffeine
Starbucks Cookies & Cream Frappuccino (Venti, Coconut Milk) contains 415 kcal, 20.6g of fat (15.1g saturated), 51.6g of carbohydrate (43.3g sugar), 4.4g of protein, 0.8g of salt and 0mg of caffeine.
Nutrition by serving: Starbucks Cookies & Cream Frappuccino (Venti, Coconut Milk)
| Serving | Calories | Salt | Sugar | = teaspoons | Carbs | Protein | Caffeine |
|---|
| Per serving | 415 kcal | 0.8g | 43.3g | 10.8 tsp | 51.6g | 4.4g | 0mg |
Sugar in Starbucks Cookies & Cream Frappuccino (Venti, Coconut Milk)
Starbucks Cookies & Cream Frappuccino (Venti, Coconut Milk) contains 43.3g of free sugar per serving. High free sugar
The NHS free sugar limit is 30g a day for adults, 24g for children aged 7 to 10 and 19g for children aged 4 to 6. Sugars naturally present in milk are excluded.
Free sugar by serving: Starbucks Cookies & Cream Frappuccino (Venti, Coconut Milk)
| Serving | Adult (female) 30g | Adult (male) 30g | Age 11 to 17 30g | Age 7 to 10 24g | Age 4 to 6 19g |
|---|
| Per serving | 43.3g 144% | 43.3g 144% | 43.3g 144% | 43.3g 180% | 43.3g 228% |
Boone calculates these percentages from Starbucks UK published nutrition data against UK Dietary Reference Values and NHS free sugar and salt limits. Free sugar, salt, calories and saturated fat are limits to stay under; fibre is a target to reach. For guidance only.
Calories in Starbucks Cookies & Cream Frappuccino (Venti, Coconut Milk)
Starbucks Cookies & Cream Frappuccino (Venti, Coconut Milk) contains 415 kcal of calories per serving. Moderate calories
Daily calorie needs vary by age and sex.
Calories by serving: Starbucks Cookies & Cream Frappuccino (Venti, Coconut Milk)
| Serving | Adult (female) 2000 kcal | Adult (male) 2500 kcal | Age 11 to 17 1936 kcal | Age 7 to 10 1553 kcal | Age 4 to 6 1291 kcal |
|---|
| Per serving | 415 kcal 21% | 415 kcal 17% | 415 kcal 21% | 415 kcal 27% | 415 kcal 32% |
Boone calculates these percentages from Starbucks UK published nutrition data against UK Dietary Reference Values and NHS free sugar and salt limits. Free sugar, salt, calories and saturated fat are limits to stay under; fibre is a target to reach. For guidance only.
Saturated fat in Starbucks Cookies & Cream Frappuccino (Venti, Coconut Milk)
Starbucks Cookies & Cream Frappuccino (Venti, Coconut Milk) contains 15.1g of saturated fat per serving. High saturated fat
The saturated fat guideline is 20g a day for women and 30g for men, and lower again for children.
Saturated fat by serving: Starbucks Cookies & Cream Frappuccino (Venti, Coconut Milk)
| Serving | Adult (female) 20g | Adult (male) 30g | Age 11 to 17 20g | Age 7 to 10 18g | Age 4 to 6 16g |
|---|
| Per serving | 15.1g 76% | 15.1g 50% | 15.1g 76% | 15.1g 84% | 15.1g 94% |
Boone calculates these percentages from Starbucks UK published nutrition data against UK Dietary Reference Values and NHS free sugar and salt limits. Free sugar, salt, calories and saturated fat are limits to stay under; fibre is a target to reach. For guidance only.
Salt in Starbucks Cookies & Cream Frappuccino (Venti, Coconut Milk)
Starbucks Cookies & Cream Frappuccino (Venti, Coconut Milk) contains 0.8g of salt per serving. Low salt
Children have lower salt limits: 3g a day for ages 4 to 6 and 5g for ages 7 to 10.
Salt by serving: Starbucks Cookies & Cream Frappuccino (Venti, Coconut Milk)
| Serving | Adult (female) 6g | Adult (male) 6g | Age 11 to 17 6g | Age 7 to 10 5g | Age 4 to 6 3g |
|---|
| Per serving | 0.8g 14% | 0.8g 14% | 0.8g 14% | 0.8g 17% | 0.8g 28% |
Boone calculates these percentages from Starbucks UK published nutrition data against UK Dietary Reference Values and NHS free sugar and salt limits. Free sugar, salt, calories and saturated fat are limits to stay under; fibre is a target to reach. For guidance only.
Fibre in Starbucks Cookies & Cream Frappuccino (Venti, Coconut Milk)
Starbucks Cookies & Cream Frappuccino (Venti, Coconut Milk) contains 2.9g of fibre per serving. Low fibre
Fibre is a target to reach rather than a limit to stay under.
Fibre by serving: Starbucks Cookies & Cream Frappuccino (Venti, Coconut Milk)
| Serving | Adult (female) 30g | Adult (male) 30g | Age 11 to 17 25g | Age 7 to 10 20g | Age 4 to 6 15g |
|---|
| Per serving | 2.9g 10% | 2.9g 10% | 2.9g 12% | 2.9g 14% | 2.9g 19% |
Boone calculates these percentages from Starbucks UK published nutrition data against UK Dietary Reference Values and NHS free sugar and salt limits. Free sugar, salt, calories and saturated fat are limits to stay under; fibre is a target to reach. For guidance only.
Free sugar vs total sugar
Where the sugar comes from: Starbucks Cookies & Cream Frappuccino (Venti, Coconut Milk)
| Serving | Total sugar | Free (added) sugar | Naturally occurring | Free sugar in teaspoons |
|---|
| Per serving | 43.3g | 43.3g | 0g | 10.8 tsp |
There is no dairy in this drink to hold any sugar back, so the whole figure counts against the daily free sugar limit.
NHS daily free sugar limits: 30g for adults and children 11+, 24g age 7 to 10, 19g age 4 to 6.
Ultra-processed food: what is really in it
Processing and additives: Starbucks Cookies & Cream Frappuccino (Venti, Coconut Milk)
Starbucks Cookies & Cream Frappuccino (Venti, Coconut Milk) is assembled from 6 separately manufactured components. Reading the ingredient list closely, it contains acidity regulators, stabilisers, thickeners, preservatives, propellant gases, emulsifiers and raising agents. These are not there to add nutritional value. They make industrial production and distribution possible.
Acidity regulators
Hold the ph steady so flavour and shelf life stay consistent.
Stabilisers
Stop the mixture separating or settling over its shelf life.
Thickeners
Build body and mouthfeel without adding fat or solids.
Preservatives
Slow the growth of moulds and yeasts so the product keeps longer.
Propellant gases
Push the product out of the canister and whip air into it.
Emulsifiers
Keep fat and water mixed so the texture stays even and does not separate.
Raising agents
Release gas during baking so the crumb rises and stays open.
Boone classifies Starbucks Cookies & Cream Frappuccino (Venti, Coconut Milk) as NOVA group 4, ultra-processed, based on the ingredients named above. NOVA groups foods by how far they are from their whole-food form, not by how nutritious they are. A group 4 food is not automatically unhealthy, and a group 1 food is not automatically healthy. Read from the published ingredient list, Retrieved 28 August 2026.
A Starbucks Cookies & Cream Frappuccino (Venti, Coconut Milk) contains at least 40 distinct ingredients: 18 raw and 22 manufactured.
Ingredient count by order: Starbucks Cookies & Cream Frappuccino (Venti, Coconut Milk)
| What you order | Raw | Manufactured | Total | % manufactured |
|---|
| Starbucks Cookies & Cream Frappuccino (Venti, Coconut Milk) on its own | 18 | 22 | 40 | 55% |
The 22 manufactured ingredients
carageenan, carrageenan, citric acid, flavouring, fructose, gellan gum, lecithin, maltodextrin, mono and di glycerides of fatty acids, monocalcium phosphate, natural flavouring, natural flavourings, natural vanilla flavouring, nitrogen, nitrous oxide, potassium phosphates, potassium sorbate, skimmed milk powder, sodium hydrogen carbonate, whey powder, whole milk powder, xanthan gum.
The 18 raw ingredients
butter, calcium, cocoa butter, cocoa mass, coconut cream, cream, fat reduced cocoa powder, hulled soya beans, ice, iron, niacin, salt, sea salt, sugar, thiamine, water, wheat flour, whole egg.
What those ingredients are, by type
Emulsifiers and stabilisers6
Flavourings4
Acids and acidity regulators3
Other ingredients3
Milk solids and proteins3
Sugars and syrups2
Preservatives and antioxidants1
Boone counts every distinct named ingredient on the Starbucks published component lists, including sub-ingredients, and removes duplicates, so milk appearing in three components counts once. Additive class names are dropped and the named substance kept, so "stabiliser: guar gum" counts guar gum once. Raw covers whole foods and basic kitchen staples such as water, coffee, milk, sugar and salt. Manufactured covers substances that only exist as an output of industrial processing. Figures are for the standard build; syrups, cold foams, whipped cream and drizzles added to order are not included. Retrieved 28 August 2026.
Allergens at a glance
Starbucks Cookies & Cream Frappuccino (Venti, Coconut Milk) contains wheat, soya, milk and eggs as declared ingredients.
Allergen information: Starbucks Cookies & Cream Frappuccino (Venti, Coconut Milk)
| Allergen | Status |
|---|
| Wheat | Contains |
| Rye | Not present |
| Barley | Not present |
| Oats | Not present |
| Spelt | Not present |
| Tree nuts | Not present |
| Peanuts | Not present |
| Sesame | Not present |
| Soya | Contains |
| Milk | Contains |
| Eggs | Contains |
| Fish | Not present |
| Crustaceans | Not present |
| Molluscs | Not present |
| Celery | Not present |
| Mustard | Not present |
| Lupin | Not present |
| Sulphur dioxide and sulphites | Not present |
Contains = declared as an ingredient in the Starbucks UK Nutrition and Allergen Guide. Starbucks prepares drinks and food in stores where all 14 major allergens are present and equipment, jugs and steam wands are shared, so no item can be guaranteed allergen free, even when ingredients are left out on request. Ask a barista before ordering if you have an allergy. Retrieved 28 August 2026.
