Per portion of Starbucks Mango, Strawberry & Blueberry Fruit Pot contains 66 kcal, 0g of free sugar (0.0 teaspoons) and 0g of salt. It is classified as NOVA 2 under the NOVA food processing classification system.
Dietary: Vegetarian | Allergens: None declared
Starbucks Mango, Strawberry & Blueberry Fruit Pot contains 66 kcal, 0.5g of fat (0.1g saturated), 14g of carbohydrate (13g total sugar), 1g of protein and 0g of salt per portion.
Starbucks Mango, Strawberry & Blueberry Fruit Pot contains 0g of free sugar per standard serving. Low free sugar
The NHS free sugar limit is 30g a day for adults, 24g for children aged 7 to 10, and 19g for children aged 4 to 6. Free sugar excludes the sugars naturally present in milk and whole fruit.
Boone calculates these percentages from Starbucks UK published nutrition data against UK Dietary Reference Values and NHS free sugar and salt limits. Free sugar, salt, calories and saturated fat are limits to stay under; fibre is a target to reach, so a high percentage there is a good thing. For guidance only.
Starbucks Mango, Strawberry & Blueberry Fruit Pot contains 0g of salt per standard serving. Low salt
Children have lower salt limits: 3g a day for ages 4 to 6, 5g for ages 7 to 10.
Boone calculates these percentages from Starbucks UK published nutrition data against UK Dietary Reference Values and NHS free sugar and salt limits. Free sugar, salt, calories and saturated fat are limits to stay under; fibre is a target to reach, so a high percentage there is a good thing. For guidance only.
Starbucks Mango, Strawberry & Blueberry Fruit Pot contains 66 kcal of calories per standard serving. Low calories
Daily calorie needs vary by age and sex.
Boone calculates these percentages from Starbucks UK published nutrition data against UK Dietary Reference Values and NHS free sugar and salt limits. Free sugar, salt, calories and saturated fat are limits to stay under; fibre is a target to reach, so a high percentage there is a good thing. For guidance only.
Starbucks Mango, Strawberry & Blueberry Fruit Pot contains 0.1g of saturated fat per standard serving. Low saturated fat
The saturated fat guideline is 20g a day for women and 30g for men, and lower again for children.
Boone calculates these percentages from Starbucks UK published nutrition data against UK Dietary Reference Values and NHS free sugar and salt limits. Free sugar, salt, calories and saturated fat are limits to stay under; fibre is a target to reach, so a high percentage there is a good thing. For guidance only.
Starbucks Mango, Strawberry & Blueberry Fruit Pot contains 0.8g of fibre per standard serving. Low fibre
Fibre is a target to reach rather than a limit to stay under. UK guidance is 30g a day for adults and 15g for ages 4 to 6.
Boone calculates these percentages from Starbucks UK published nutrition data against UK Dietary Reference Values and NHS free sugar and salt limits. Free sugar, salt, calories and saturated fat are limits to stay under; fibre is a target to reach, so a high percentage there is a good thing. For guidance only.
Of the 13g of total sugar in Starbucks Mango, Strawberry & Blueberry Fruit Pot, 0g counts as free sugar. The rest occurs naturally in the milk or whole fruit it contains, which NHS daily limits do not count.
NHS daily free sugar limits: 30g for adults and children 11+, 24g age 7 to 10, 19g age 4 to 6. Sugars naturally present in milk and whole fruit are excluded. Sugars in fruit juice count as free sugar.