UK Restaurant Breakfast from UK restaurant chains, side by side. Sort by calories, sugar, salt or protein, per item as served, against the daily guidelines for whoever is eating.
Per serving as sold, before anything is added.
Starbucks Mango, Strawberry & Blueberry Fruit PotStarbucks66 kcal3% of day3
Starbucks Fruit & Seed Porridge TopperStarbucks120 kcal6% of day6
McDonald’s Porridge (Plain)McDonalds154 kcal8% of day9
Starbucks Egg White Bites with Three Cheese and Red PepperStarbucks162 kcal8% of day11
Starbucks Egg Bites with Three Cheese & HamStarbucks177 kcal9% of day15
McDonald’s Muffin with JamMcDonalds214 kcal11% of dayWetherspoon Large Breakfast, with 1,312 kcal per per item. The lowest is Starbucks Mango, Strawberry & Blueberry Fruit Pot, at 66 kcal.
Wetherspoon American Breakfast, with 59g of sugar per per item. That is 197% of the 30g daily free sugar limit for anyone aged 11 or over, and 311% of the 19g limit for a 4 to 6 year old.
8 brands and own labels are covered here. The most products come from Leon (50), Wetherspoon (48), Greggs (27), Caffè Nero (25).
The NHS limits free sugar to 30g a day from age 11, 24g for ages 7 to 10 and 19g for ages 4 to 6. Free sugar is added sugar plus sugar in honey, syrups and juice, not the sugar in milk or whole fruit.
They follow UK front-of-pack labels. Sugar is high above 22.5g per 100g (11.25g per 100ml for drinks), saturated fat above 5g (2.5g), and salt above 1.5g (0.75g). Low is 5g, 1.5g and 0.3g per 100g or less.
Figures are per serving as sold, from the nutrition information published by each brand or retailer, checked by Boone. Where a product page gives figures per 100g, the serving uses the pack or portion size shown on that page.
Colours follow the UK front-of-pack labelling thresholds per 100g or 100ml. Daily references are the NHS free sugar and salt limits by age and the energy references used across Boone. Sugar is free sugar where Boone has worked it out from the ingredients, and total sugar otherwise, marked as such.
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