Illustrative image created by Boone, not a photograph of the product.
A Venti Pink Coconut Starbucks Refresha contains 148 kcal, 27.5g of sugar (6.9 teaspoons) and 6.2mg of caffeine. It is classified as NOVA 4 under the NOVA food processing classification system.
Size: Venti | Milk: None | Allergens: None declared
Nutrition by serving: calories, sugar and caffeine
Starbucks Pink Coconut Starbucks Refresha (Venti) contains 148 kcal, 2.5g of fat (1.1g saturated), 27.8g of carbohydrate (27.5g sugar), 2.7g of protein, 0.1g of salt and 6.2mg of caffeine.
Nutrition by serving: Starbucks Pink Coconut Starbucks Refresha (Venti)
| Serving | Calories | Salt | Sugar | = teaspoons | Carbs | Protein | Caffeine |
|---|
| Per serving | 148 kcal | 0.1g | 27.5g | 6.9 tsp | 27.8g | 2.7g | 6.2mg |
Sugar in Starbucks Pink Coconut Starbucks Refresha (Venti)
Starbucks Pink Coconut Starbucks Refresha (Venti) contains 27.5g of free sugar per serving. High free sugar
The NHS free sugar limit is 30g a day for adults, 24g for children aged 7 to 10 and 19g for children aged 4 to 6. Sugars naturally present in milk are excluded.
Free sugar by serving: Starbucks Pink Coconut Starbucks Refresha (Venti)
| Serving | Adult (female) 30g | Adult (male) 30g | Age 11 to 17 30g | Age 7 to 10 24g | Age 4 to 6 19g |
|---|
| Per serving | 27.5g 92% | 27.5g 92% | 27.5g 92% | 27.5g 115% | 27.5g 145% |
Boone calculates these percentages from Starbucks UK published nutrition data against UK Dietary Reference Values and NHS free sugar and salt limits. Free sugar, salt, calories and saturated fat are limits to stay under; fibre is a target to reach. For guidance only.
Calories in Starbucks Pink Coconut Starbucks Refresha (Venti)
Starbucks Pink Coconut Starbucks Refresha (Venti) contains 148 kcal of calories per serving. Low calories
Daily calorie needs vary by age and sex.
Calories by serving: Starbucks Pink Coconut Starbucks Refresha (Venti)
| Serving | Adult (female) 2000 kcal | Adult (male) 2500 kcal | Age 11 to 17 1936 kcal | Age 7 to 10 1553 kcal | Age 4 to 6 1291 kcal |
|---|
| Per serving | 148 kcal 7% | 148 kcal 6% | 148 kcal 8% | 148 kcal 10% | 148 kcal 11% |
Boone calculates these percentages from Starbucks UK published nutrition data against UK Dietary Reference Values and NHS free sugar and salt limits. Free sugar, salt, calories and saturated fat are limits to stay under; fibre is a target to reach. For guidance only.
Saturated fat in Starbucks Pink Coconut Starbucks Refresha (Venti)
Starbucks Pink Coconut Starbucks Refresha (Venti) contains 1.1g of saturated fat per serving. Low saturated fat
The saturated fat guideline is 20g a day for women and 30g for men, and lower again for children.
Saturated fat by serving: Starbucks Pink Coconut Starbucks Refresha (Venti)
| Serving | Adult (female) 20g | Adult (male) 30g | Age 11 to 17 20g | Age 7 to 10 18g | Age 4 to 6 16g |
|---|
| Per serving | 1.1g 6% | 1.1g 4% | 1.1g 6% | 1.1g 6% | 1.1g 7% |
Boone calculates these percentages from Starbucks UK published nutrition data against UK Dietary Reference Values and NHS free sugar and salt limits. Free sugar, salt, calories and saturated fat are limits to stay under; fibre is a target to reach. For guidance only.
Salt in Starbucks Pink Coconut Starbucks Refresha (Venti)
Starbucks Pink Coconut Starbucks Refresha (Venti) contains 0.1g of salt per serving. Low salt
Children have lower salt limits: 3g a day for ages 4 to 6 and 5g for ages 7 to 10.
Salt by serving: Starbucks Pink Coconut Starbucks Refresha (Venti)
| Serving | Adult (female) 6g | Adult (male) 6g | Age 11 to 17 6g | Age 7 to 10 5g | Age 4 to 6 3g |
|---|
| Per serving | 0.1g 2% | 0.1g 2% | 0.1g 2% | 0.1g 3% | 0.1g 5% |
Boone calculates these percentages from Starbucks UK published nutrition data against UK Dietary Reference Values and NHS free sugar and salt limits. Free sugar, salt, calories and saturated fat are limits to stay under; fibre is a target to reach. For guidance only.
Fibre in Starbucks Pink Coconut Starbucks Refresha (Venti)
Starbucks Pink Coconut Starbucks Refresha (Venti) contains 1.2g of fibre per serving. Low fibre
Fibre is a target to reach rather than a limit to stay under.
Fibre by serving: Starbucks Pink Coconut Starbucks Refresha (Venti)
| Serving | Adult (female) 30g | Adult (male) 30g | Age 11 to 17 25g | Age 7 to 10 20g | Age 4 to 6 15g |
|---|
| Per serving | 1.2g 4% | 1.2g 4% | 1.2g 5% | 1.2g 6% | 1.2g 8% |
Boone calculates these percentages from Starbucks UK published nutrition data against UK Dietary Reference Values and NHS free sugar and salt limits. Free sugar, salt, calories and saturated fat are limits to stay under; fibre is a target to reach. For guidance only.
Free sugar vs total sugar
Where the sugar comes from: Starbucks Pink Coconut Starbucks Refresha (Venti)
| Serving | Total sugar | Free (added) sugar | Naturally occurring | Free sugar in teaspoons |
|---|
| Per serving | 27.5g | 27.5g | 0g | 6.9 tsp |
There is no dairy in this drink to hold any sugar back, so the whole figure counts against the daily free sugar limit.
NHS daily free sugar limits: 30g for adults and children 11+, 24g age 7 to 10, 19g age 4 to 6.
Ultra-processed food: what is really in it
Processing and additives: Starbucks Pink Coconut Starbucks Refresha (Venti)
Starbucks Pink Coconut Starbucks Refresha (Venti) is assembled from 4 separately manufactured components. Reading the ingredient list closely, it contains acidity regulators, stabilisers, acids, antioxidants, preservatives and colours. These are not there to add nutritional value. They make industrial production and distribution possible.
Acidity regulators
Hold the ph steady so flavour and shelf life stay consistent.
Stabilisers
Stop the mixture separating or settling over its shelf life.
Acids
Sharpen flavour and lower the ph so the product keeps longer.
Antioxidants
Stop fats turning rancid and colours fading on the shelf.
Preservatives
Slow the growth of moulds and yeasts so the product keeps longer.
Colours
Restore or standardise appearance after processing.
Boone classifies Starbucks Pink Coconut Starbucks Refresha (Venti) as NOVA group 4, ultra-processed, based on the ingredients named above. NOVA groups foods by how far they are from their whole-food form, not by how nutritious they are. A group 4 food is not automatically unhealthy, and a group 1 food is not automatically healthy. Read from the published ingredient list, Retrieved 28 August 2026.
A Starbucks Pink Coconut Starbucks Refresha (Venti) contains at least 25 distinct ingredients: 12 raw and 13 manufactured.
Ingredient count by order: Starbucks Pink Coconut Starbucks Refresha (Venti)
| What you order | Raw | Manufactured | Total | % manufactured |
|---|
| Starbucks Pink Coconut Starbucks Refresha (Venti) on its own | 12 | 13 | 25 | 52% |
The 13 manufactured ingredients
acai, ascorbic acid, beta-carotene from blakeslea trispora, citric acid, flavouring, fructose, fruit content: 13, gellan gum, natural flavouring, of which 0, potassium phosphates, potassium sorbate, xanthan gum.
The 12 raw ingredients
calcium, coconut cream, colouring concentrate from carrot, freeze dried strawberry slices [strawberry slices, grape juice concentrate, green coffee extract, hulled soya beans, ice, sea salt, sugar, water, water extracted acai juice.
What those ingredients are, by type
Acids and acidity regulators3
Other ingredients3
Flavourings2
Emulsifiers and stabilisers2
Sugars and syrups1
Preservatives and antioxidants1
Colours1
Boone counts every distinct named ingredient on the Starbucks published component lists, including sub-ingredients, and removes duplicates, so milk appearing in three components counts once. Additive class names are dropped and the named substance kept, so "stabiliser: guar gum" counts guar gum once. Raw covers whole foods and basic kitchen staples such as water, coffee, milk, sugar and salt. Manufactured covers substances that only exist as an output of industrial processing. Figures are for the standard build; syrups, cold foams, whipped cream and drizzles added to order are not included. Retrieved 28 August 2026.
Allergens at a glance
Starbucks Pink Coconut Starbucks Refresha (Venti) contains soya as a declared ingredient.
Allergen information: Starbucks Pink Coconut Starbucks Refresha (Venti)
| Allergen | Status |
|---|
| Wheat | Not present |
| Rye | Not present |
| Barley | Not present |
| Oats | Not present |
| Spelt | Not present |
| Tree nuts | Not present |
| Peanuts | Not present |
| Sesame | Not present |
| Soya | Contains |
| Milk | Not present |
| Eggs | Not present |
| Fish | Not present |
| Crustaceans | Not present |
| Molluscs | Not present |
| Celery | Not present |
| Mustard | Not present |
| Lupin | Not present |
| Sulphur dioxide and sulphites | Not present |
Contains = declared as an ingredient in the Starbucks UK Nutrition and Allergen Guide. Starbucks prepares drinks and food in stores where all 14 major allergens are present and equipment, jugs and steam wands are shared, so no item can be guaranteed allergen free, even when ingredients are left out on request. Ask a barista before ordering if you have an allergy. Retrieved 28 August 2026.
