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Starbucks Pumpkin Spice Cream Frappuccino (Tall, Soya Milk): calories, sugar and caffeine

A Tall Pumpkin Spice Cream Frappuccino made with soya drink contains 238 kcal, 28.2g of sugar (7.0 teaspoons) and 0mg of caffeine. It is classified as NOVA 4 under the NOVA food processing classification system.

Size: Tall | Milk: Soya Drink | Allergens: None declared

Nutrition by serving: calories, sugar and caffeine

Starbucks Pumpkin Spice Cream Frappuccino (Tall, Soya Milk) contains 238 kcal, 11.2g of fat (6.9g saturated), 28.9g of carbohydrate (28.2g sugar), 4.1g of protein, 0.4g of salt and 0mg of caffeine.

Nutrition by serving: Starbucks Pumpkin Spice Cream Frappuccino (Tall, Soya Milk)

ServingCaloriesSaltSugar= teaspoonsCarbsProteinCaffeine
Per serving238 kcal0.4g28.2g7.0 tsp28.9g4.1g0mg

Sugar in Starbucks Pumpkin Spice Cream Frappuccino (Tall, Soya Milk)

Starbucks Pumpkin Spice Cream Frappuccino (Tall, Soya Milk) contains 28.2g of free sugar per serving. High free sugar

The NHS free sugar limit is 30g a day for adults, 24g for children aged 7 to 10 and 19g for children aged 4 to 6. Sugars naturally present in milk are excluded.

Free sugar by serving: Starbucks Pumpkin Spice Cream Frappuccino (Tall, Soya Milk)

ServingAdult (female)   30gAdult (male)   30gAge 11 to 17   30gAge 7 to 10   24gAge 4 to 6   19g
Per serving28.2g   94%28.2g   94%28.2g   94%28.2g   118%28.2g   148%

Boone calculates these percentages from Starbucks UK published nutrition data against UK Dietary Reference Values and NHS free sugar and salt limits. Free sugar, salt, calories and saturated fat are limits to stay under; fibre is a target to reach. For guidance only.

Calories in Starbucks Pumpkin Spice Cream Frappuccino (Tall, Soya Milk)

Starbucks Pumpkin Spice Cream Frappuccino (Tall, Soya Milk) contains 238 kcal of calories per serving. Low calories

Daily calorie needs vary by age and sex.

Calories by serving: Starbucks Pumpkin Spice Cream Frappuccino (Tall, Soya Milk)

ServingAdult (female)   2000 kcalAdult (male)   2500 kcalAge 11 to 17   1936 kcalAge 7 to 10   1553 kcalAge 4 to 6   1291 kcal
Per serving238 kcal   12%238 kcal   10%238 kcal   12%238 kcal   15%238 kcal   18%

Boone calculates these percentages from Starbucks UK published nutrition data against UK Dietary Reference Values and NHS free sugar and salt limits. Free sugar, salt, calories and saturated fat are limits to stay under; fibre is a target to reach. For guidance only.

Saturated fat in Starbucks Pumpkin Spice Cream Frappuccino (Tall, Soya Milk)

Starbucks Pumpkin Spice Cream Frappuccino (Tall, Soya Milk) contains 6.9g of saturated fat per serving. Moderate saturated fat

The saturated fat guideline is 20g a day for women and 30g for men, and lower again for children.

Saturated fat by serving: Starbucks Pumpkin Spice Cream Frappuccino (Tall, Soya Milk)

ServingAdult (female)   20gAdult (male)   30gAge 11 to 17   20gAge 7 to 10   18gAge 4 to 6   16g
Per serving6.9g   34%6.9g   23%6.9g   34%6.9g   38%6.9g   43%

Boone calculates these percentages from Starbucks UK published nutrition data against UK Dietary Reference Values and NHS free sugar and salt limits. Free sugar, salt, calories and saturated fat are limits to stay under; fibre is a target to reach. For guidance only.

Salt in Starbucks Pumpkin Spice Cream Frappuccino (Tall, Soya Milk)

Starbucks Pumpkin Spice Cream Frappuccino (Tall, Soya Milk) contains 0.4g of salt per serving. Low salt

Children have lower salt limits: 3g a day for ages 4 to 6 and 5g for ages 7 to 10.

Salt by serving: Starbucks Pumpkin Spice Cream Frappuccino (Tall, Soya Milk)

ServingAdult (female)   6gAdult (male)   6gAge 11 to 17   6gAge 7 to 10   5gAge 4 to 6   3g
Per serving0.4g   7%0.4g   7%0.4g   7%0.4g   9%0.4g   15%

Boone calculates these percentages from Starbucks UK published nutrition data against UK Dietary Reference Values and NHS free sugar and salt limits. Free sugar, salt, calories and saturated fat are limits to stay under; fibre is a target to reach. For guidance only.

Fibre in Starbucks Pumpkin Spice Cream Frappuccino (Tall, Soya Milk)

Starbucks Pumpkin Spice Cream Frappuccino (Tall, Soya Milk) contains 2.6g of fibre per serving. Low fibre

Fibre is a target to reach rather than a limit to stay under.

Fibre by serving: Starbucks Pumpkin Spice Cream Frappuccino (Tall, Soya Milk)

ServingAdult (female)   30gAdult (male)   30gAge 11 to 17   25gAge 7 to 10   20gAge 4 to 6   15g
Per serving2.6g   9%2.6g   9%2.6g   10%2.6g   13%2.6g   17%

Boone calculates these percentages from Starbucks UK published nutrition data against UK Dietary Reference Values and NHS free sugar and salt limits. Free sugar, salt, calories and saturated fat are limits to stay under; fibre is a target to reach. For guidance only.

Free sugar vs total sugar

Where the sugar comes from: Starbucks Pumpkin Spice Cream Frappuccino (Tall, Soya Milk)

ServingTotal sugarFree (added) sugarNaturally occurringFree sugar in teaspoons
Per serving28.2g28.2g0g7.0 tsp

There is no dairy in this drink to hold any sugar back, so the whole figure counts against the daily free sugar limit.

NHS daily free sugar limits: 30g for adults and children 11+, 24g age 7 to 10, 19g age 4 to 6.

UPF classification: is Starbucks Pumpkin Spice Cream Frappuccino (Tall, Soya Milk) ultra-processed?

NOVA 4: ultra-processed

Reading the published ingredient list, this build contains acidity regulators, carrageenan, colours, emulsifiers, flavourings, fructose, maltodextrin, preservatives, propellant gases, stabilisers.

NOVA groups foods by how far they are from their whole-food form, not by how nutritious they are. The milk you choose changes this classification.

Ingredients

Ingredients

Soya drink Water, hulled SOYA beans (8.7%), sugar, acidity regulators: potassium phosphates; calcium (calcium carbonate), sea salt, stabiliser: flavouring of apple, vitamins (B2, B12, D2)], creme frappuccino syrup [Water, sugar, fructose, salt, natural flavourings, gum; preservative: potassium sorbate; acidity regulator: citric acid; stabiliser: carageenan; maltodextrin], reduced fat whipped 34% ( MILK ), sugar (6%), propellant gas: nitrous oxide, propellant gas: nitrogen, emulsifier: mono and di glycerides of fatty acids, flavouring, stabiliser: carrageenan.], pumpkin spice sauce [Water, sugar, fructooligosaccharides, pumpkin juice from concentrate flavouring, salt, preservative: potassium sorbate; stabilisers: carageenan, xanthan gum; colours: paprika extract, carotenes; acid: spice topping [Ground cinnamon, ginger, nutmeg, clove]

Allergens at a glance

Allergen information: Starbucks Pumpkin Spice Cream Frappuccino (Tall, Soya Milk)

Wheat / GlutenNot present
RyeNot present
BarleyNot present
OatsNot present
SpeltNot present
Tree NutsNot present
PeanutsNot present
SesameNot present
SoyaNot present
MilkNot present
EggsNot present
FishNot present
CrustaceansNot present
MolluscsNot present
CeleryNot present
MustardNot present
LupinNot present
Sulphur DioxideNot present

All Starbucks beverages are hand crafted and prepared with shared equipment, so no drink can be guaranteed allergen free.

Frequently asked questions

How many calories are in Starbucks Pumpkin Spice Cream Frappuccino (Tall, Soya Milk)?+
Starbucks Pumpkin Spice Cream Frappuccino (Tall, Soya Milk) contains 238 kcal, 12% of an adult's 2,000 kcal daily reference intake and 18% of the daily intake for a child aged 4 to 6.
How much sugar is in Starbucks Pumpkin Spice Cream Frappuccino (Tall, Soya Milk)?+
Starbucks Pumpkin Spice Cream Frappuccino (Tall, Soya Milk) contains 28.2g of sugar, about 7.0 teaspoons, all of which counts as free sugar. That is 94% of an adult's daily free sugar limit.
How much caffeine is in Starbucks Pumpkin Spice Cream Frappuccino (Tall, Soya Milk)?+
Starbucks Pumpkin Spice Cream Frappuccino (Tall, Soya Milk) contains no caffeine.
How much saturated fat is in Starbucks Pumpkin Spice Cream Frappuccino (Tall, Soya Milk)?+
Starbucks Pumpkin Spice Cream Frappuccino (Tall, Soya Milk) contains 6.9g of saturated fat, 34% of the 20g daily guideline for an adult woman and 23% of the 30g guideline for an adult man.
How much protein is in Starbucks Pumpkin Spice Cream Frappuccino (Tall, Soya Milk)?+
Starbucks Pumpkin Spice Cream Frappuccino (Tall, Soya Milk) contains 4.1g of protein, which Boone calculates as 8% of a 50g adult daily target.
Does the milk change the nutrition of a Pumpkin Spice Cream Frappuccino?+
Yes. Swapping the milk changes the calories, fat, sugar and protein, and by different amounts depending on the drink and size. Boone lists every milk and size as its own build so the figures are exact rather than estimated.
Is Starbucks Pumpkin Spice Cream Frappuccino (Tall, Soya Milk) suitable for children?+
Its 28.2g of free sugar is 148% of the daily limit for a child aged 4 to 6.
Is Starbucks Pumpkin Spice Cream Frappuccino (Tall, Soya Milk) ultra-processed?+
Boone classifies this build as NOVA group 4, based on the acidity regulators, carrageenan, colours, emulsifiers, flavourings, fructose named in its published ingredient list.