Starbucks Smoked Ham and Cheddar Sandwich contains 374 kcal per sandwich — 19% of the adult 2,000 kcal daily reference intake, 24% for a child aged 7 to 10, and 29% for a child aged 4 to 6. It is a moderate calorie lunch option, sitting below the Chicken Caesar Wrap at 457 kcal and the Tuna Melt Panini at 453 kcal.

Per sandwich: 374 kcal, 12g fat (5.1g saturated), 43g carbohydrate (3.4g sugar), 22g protein, 1.8g salt. The saturated fat at 5.1g is 26% of the adult daily guideline of 20g. The sugar at 3.4g is 11% of the adult daily free sugar limit of 30g. The salt at 1.8g is 30% of the adult daily limit of 6g.

Starbucks Smoked Ham and Cheddar Sandwich contains 3.4g of sugar per sandwich — 0.9 teaspoons and 11% of the adult daily free sugar limit of 30g. For a child aged 4 to 6, this uses 18% of their daily free sugar limit. The sugar is low for a filled sandwich and comes from the malted bread rather than any added sweetener. Neither the smoked ham nor the cheddar contribute meaningful sugar. The NHS free sugar limit is 30g per day for adults, 24g for children aged 7 to 10, and 19g for children aged 4 to 6.

Starbucks Smoked Ham and Cheddar Sandwich contains 1.8g of salt per sandwich — 30% of the adult daily limit of 6g and 60% of the daily limit for a child aged 4 to 6. The salt comes from three sources: the smoked and cured ham, the mature cheddar and the bread. Cured meats are inherently high in salt as part of the preservation process, which accounts for the majority of the salt content.

Starbucks Smoked Ham and Cheddar Sandwich contains 5.1g of saturated fat per sandwich — 26% of the adult daily guideline of 20g and 32% for a child aged 4 to 6. The saturated fat comes primarily from the mature cheddar. The smoked ham contributes some saturated fat but is leaner than cheese as a filling ingredient. At 5.1g it is moderate relative to other Starbucks hot food items.

Starbucks Smoked Ham and Cheddar Sandwich contains 22g of protein per sandwich — 44% of the adult daily reference intake of 50g. The protein comes from both the smoked ham and the mature cheddar cheese. At 22g it is a strong protein contribution, making it one of the higher protein cold food options at Starbucks alongside the Free Range Egg Mayo Sandwich at 17g and the Chicken Caesar Wrap at 18g.

Yes. The smoked ham in Starbucks Smoked Ham and Cheddar Sandwich is cured with sodium nitrite as a preservative. The WHO classifies processed meat — including nitrite-cured ham — as a Group 1 carcinogen based on evidence linking regular consumption to colorectal cancer. For those seeking to avoid nitrites, the Free Range Egg Mayo Sandwich and the Spinach Pea and Falafel Wrap contain no cured meat and no nitrites.

Starbucks Smoked Ham and Cheddar Sandwich contains wheat/gluten and milk as declared allergens — just two, one of the simplest allergen profiles for any meat-containing sandwich at Starbucks. The milk comes from the mature cheddar cheese. It does not contain egg, soya, peanuts, tree nuts, fish, shellfish, celery, mustard, sesame, lupin, molluscs or sulphites. Starbucks prepares food in stores where all 14 major allergens are present. Cross-contamination cannot be guaranteed.

No. Starbucks Smoked Ham and Cheddar Sandwich contains smoked ham and is not suitable for vegetarians or vegans. For a vegetarian cold sandwich option at Starbucks, the Free Range Egg Mayo Sandwich is the main alternative. For a vegan option, the Spinach Pea and Falafel Wrap is the closest equivalent in the Starbucks food range.

The salt at 1.8g — 60% of the daily limit for a child aged 4 to 6 — is the primary concern for younger children. The sodium nitrite from the cured ham is an additional consideration for parents monitoring processed meat intake for children. The sugar at 3.4g is low. Only two allergens are declared. For older children and teenagers the 22g protein makes it a nutritionally dense option, but the salt and nitrite content mean it is better suited as an occasional choice for younger children.

Yes. At 22g of protein per sandwich — 44% of the adult daily reference intake — the Starbucks Smoked Ham and Cheddar Sandwich is one of the higher protein cold food options at Starbucks. The combination of smoked ham and mature cheddar provides protein from two sources. At 374 kcal the protein-to-calorie ratio is strong, making it an efficient choice for those prioritising protein at a coffee shop stop.

At 3.4g of sugar the Smoked Ham and Cheddar Sandwich leaves considerable room for a drink. A plain Cappuccino or Flat White adds around 9-12g of sugar from milk. A Caramel Macchiato adds 23g, bringing the total to 26.4g — within the adult daily limit of 30g. A Grande Caramel Frappuccino at 48g would take the total to 51.4g, well over the daily limit. An unsweetened Americano, filter coffee or herbal tea keeps the total order sugar low.

Yes. NOVA 4, ultra-processed. The smoked ham contains sodium nitrite preservative, dextrose and antioxidant sodium ascorbate. The bread contains preservatives and emulsifiers. These industrial additives across the ham and bread components determine the NOVA 4 classification despite the mature cheddar being a minimally processed ingredient.

Starbucks Smoked Ham and Cheddar Sandwich offers 22g of protein from only two declared allergens — one of the most efficient protein-to-allergen ratios of any item in the Starbucks food range. At 374 kcal and 3.4g sugar it is moderate in calories and low in sugar. The main trade-offs are the 1.8g salt and the sodium nitrite from the cured ham. It is not suitable for vegetarians or vegans. For adults without allergen concerns who are prioritising protein, it is one of the stronger cold food choices at Starbucks.