Starbucks Spinach Pea and Falafel Wrap contains 384 kcal per wrap — 19% of the adult 2,000 kcal daily reference intake, 25% for a child aged 7 to 10, and 30% for a child aged 4 to 6. At 384 kcal it sits between the Cheese and Marmite Mini Ciabatta at 291 kcal and the Chicken Caesar Wrap at 457 kcal in the Starbucks food range.

Per wrap: 384 kcal, 12g fat (1.8g saturated), 55g carbohydrate (4.2g sugar), 13g protein, 1.3g salt. The saturated fat at 1.8g is 9% of the adult daily guideline of 20g — the lowest of any wrap at Starbucks. The sugar at 4.2g is 14% of the adult daily free sugar limit of 30g. The salt at 1.3g is 22% of the adult daily limit of 6g.

Starbucks Spinach Pea and Falafel Wrap contains 4.2g of sugar per wrap — 1.1 teaspoons and 14% of the adult daily free sugar limit of 30g. For a child aged 4 to 6, this uses 22% of their daily free sugar limit. The sugar is low for a hot food item and comes from the vegetables and tortilla rather than any added sweetener. The NHS free sugar limit is 30g per day for adults, 24g for children aged 7 to 10, and 19g for children aged 4 to 6.

Starbucks Spinach Pea and Falafel Wrap contains 1.3g of salt per wrap — 22% of the adult daily limit of 6g and 43% of the daily limit for a child aged 4 to 6. This is the lowest salt of any wrap at Starbucks and one of the lower salt figures in the entire Starbucks hot food range. The salt comes from the falafel seasoning, the tortilla wrap and any sauce in the filling.

Starbucks Spinach Pea and Falafel Wrap contains 1.8g of saturated fat per wrap — 9% of the adult daily guideline of 20g and 11% for a child aged 4 to 6. This is by far the lowest saturated fat of any wrap at Starbucks — the Chicken Caesar Wrap contains 4.6g and the Smoked Ham and Cheddar Sandwich contains 5.1g. The low saturated fat reflects the plant-based filling with no dairy, meat or cheese components.

Starbucks Spinach Pea and Falafel Wrap contains 13g of protein per wrap — 26% of the adult daily reference intake of 50g. The protein comes from the falafel — made from chickpeas — the peas and the spinach. At 13g it is a moderate protein contribution for a plant-based item, lower than meat and fish options but reasonable for a vegan wrap.

Yes. Starbucks Spinach Pea and Falafel Wrap is suitable for vegans and vegetarians. It contains no animal-derived ingredients. It is one of very few hot food options at Starbucks that is genuinely vegan by formulation — alongside the Beyond Meat Breakfast Sandwich. Starbucks prepares food in stores where all 14 major allergens are present, so cross-contamination cannot be guaranteed for any item.

Starbucks Spinach Pea and Falafel Wrap contains wheat/gluten and sesame as declared allergens. The sesame comes from the falafel filling which typically contains tahini — a sesame paste — as a binding and flavouring ingredient. It does not contain milk, egg, soya, peanuts, tree nuts, fish, shellfish, celery, mustard, lupin, molluscs or sulphites. Anyone with a sesame allergy should avoid the wrap despite its vegan and plant-based credentials. Always tell your barista if you have a severe allergy before ordering.

On sugar, saturated fat and salt the Spinach Pea and Falafel Wrap is one of the more moderate hot food options for children at Starbucks — 4.2g sugar, 1.8g saturated fat and 1.3g salt. The salt at 1.3g uses 43% of the daily limit for a child aged 4 to 6, which is moderate. The sesame allergen from the falafel means it is not suitable for children with sesame allergies. It contains no caffeine and no meat. For vegetarian and vegan children without sesame allergies, it is a nutritionally reasonable hot food option.

Yes. NOVA 4, ultra-processed. The tortilla wrap contains raising agents, acidity regulators and preservatives. The falafel contains modified starch as a binder. These industrial additives in the wrap and falafel components determine the NOVA 4 classification. The spinach, peas and chickpeas in the falafel are minimally processed ingredients, but the overall assembly qualifies as ultra-processed due to the additives in the wrap and falafel binder.

The Spinach Pea and Falafel Wrap contains 384 kcal versus 457 kcal in the Chicken Caesar Wrap — 73 fewer calories. Saturated fat is substantially lower at 1.8g versus 4.6g. Salt is lower at 1.3g versus 1.5g. Sugar is similar at 4.2g versus 4g. Protein is lower at 13g versus 18g. The Falafel Wrap is vegan with only two allergens; the Chicken Caesar Wrap has four allergens and contains bacon with sodium nitrite. For those avoiding meat, dairy or allergen complexity, the Falafel Wrap is the clear choice. For higher protein, the Chicken Caesar Wrap is stronger.

At 4.2g of sugar the Falafel Wrap leaves considerable room for a drink. A plain Cappuccino or oat milk Flat White adds around 6-12g of sugar from milk. A Caramel Macchiato at 23g brings the combined total to 27.2g — still within the adult daily limit. A Grande Caramel Frappuccino at 48g would take the total to 52.2g, well over the limit. An Americano, filter coffee or herbal tea adds zero sugar and is the ideal pairing for keeping the total order sugar low.

Starbucks Spinach Pea and Falafel Wrap is the standout vegan hot food option at Starbucks — low in saturated fat at 1.8g, moderate in calories at 384 kcal, low in sugar at 4.2g, and with only two declared allergens. It is one of very few items across the entire Starbucks food range that is genuinely suitable for vegans. The sesame allergen from the falafel is the key limitation for those managing sesame allergies. For vegans, vegetarians and anyone looking for a lower saturated fat hot food option, it is the best choice in the Starbucks food range.