Boone’s analysis puts Subway BBQ Dunk Pot at 12% of an adult’s daily calories, 133% of the daily salt limit for a child aged 4 to 6 and 11.2 teaspoons of free sugar.
How many calories are in a Subway BBQ Dunk Pot? It contains 231 kcal, 0.8g of fat (0g saturated), 45g of sugar and 4g of salt.
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Nutrition information
Nutrition information: Subway BBQ Dunk Pot
| Energy | 231 kcal |
| Fat | 0.8g |
| of which saturates | 0g |
| Carbohydrate | 53g |
| of which sugars | 45g |
| Fibre | 3.2g |
| Protein | 1.4g |
| Salt | 4g |
Nutrition figures are Subway UK and ROI published data (September 2026), per item as sold. Boone converts them to the portion and age comparisons on this page.
Subway BBQ Dunk Pot contains 231 kcal, which is 12% of the 2,000 kcal adult daily reference intake. It provides 0.8g of total fat, of which 0g is saturated, 45g of sugar, 4g of salt and 1.4g of protein.
The saturated fat content of 0g represents 0% of the adult daily guideline of 20g. It also provides 3.2g of fibre, 11% of the 30g adult daily recommendation.
Subway gives the portion weight as 150g, which works out at 154 kcal per 100g.
Sugar in Subway BBQ Dunk Pot
Subway BBQ Dunk Pot contains 45g of free sugar per standard serving (11.2 teaspoons). Subway publishes a total sugar figure of 45g and Boone counts all of it as free sugar. High sugar
The NHS free sugar limit is 30g per day for adults, 24g for children aged 7 to 10, and 19g for children aged 4 to 6. Free sugar excludes the sugars naturally present in milk and whole fruit and vegetables.
Free sugar by portion: Subway BBQ Dunk Pot
| Portion | Adult (female) 30g | Adult (male) 30g | Age 11 to 17 30g | Age 7 to 10 24g | Age 4 to 6 19g |
|---|
| Per portion | 45g 150% | 45g 150% | 45g 150% | 45g 188% | 45g 237% |
Teaspoons: 11.2 tsp
Boone calculates these percentages from Subway UK published nutrition data against UK Dietary Reference Values and NHS free sugar and salt limits. Free sugar, salt, calories and saturated fat are limits to stay under. For guidance only.
Salt in Subway BBQ Dunk Pot
Subway BBQ Dunk Pot contains 4g of salt per standard serving. High salt
Children have lower salt limits: 3g per day for ages 4 to 6, 5g for ages 7 to 10.
Salt by portion: Subway BBQ Dunk Pot
| Portion | Adult (female) 6g | Adult (male) 6g | Age 11 to 17 6g | Age 7 to 10 5g | Age 4 to 6 3g |
|---|
| Per portion | 4g 67% | 4g 67% | 4g 67% | 4g 80% | 4g 133% |
Boone calculates these percentages from Subway UK published nutrition data against UK Dietary Reference Values and NHS free sugar and salt limits. Free sugar, salt, calories and saturated fat are limits to stay under. For guidance only.
Calories in Subway BBQ Dunk Pot
Subway BBQ Dunk Pot contains 231 kcal per standard serving. Moderate calorie share
Daily calorie needs vary by age and sex.
Calories by portion: Subway BBQ Dunk Pot
| Portion | Adult (female) 2000 kcal | Adult (male) 2500 kcal | Age 11 to 17 1936 kcal | Age 7 to 10 1553 kcal | Age 4 to 6 1291 kcal |
|---|
| Per portion | 231 kcal 12% | 231 kcal 9% | 231 kcal 12% | 231 kcal 15% | 231 kcal 18% |
Boone calculates these percentages from Subway UK published nutrition data against UK Dietary Reference Values and NHS free sugar and salt limits. Free sugar, salt, calories and saturated fat are limits to stay under. For guidance only.
Saturated fat in Subway BBQ Dunk Pot
Subway BBQ Dunk Pot contains 0g of saturated fat per standard serving. Low saturated fat
The saturated fat guideline is 20g a day for women and 30g for men, and lower for children.
Saturated fat by portion: Subway BBQ Dunk Pot
| Portion | Adult (female) 20g | Adult (male) 30g | Age 11 to 17 20g | Age 7 to 10 18g | Age 4 to 6 16g |
|---|
| Per portion | 0g 0% | 0g 0% | 0g 0% | 0g 0% | 0g 0% |
Boone calculates these percentages from Subway UK published nutrition data against UK Dietary Reference Values and NHS free sugar and salt limits. Free sugar, salt, calories and saturated fat are limits to stay under. For guidance only.
Allergens at a glance
Subway BBQ Dunk Pot contains mustard. Built from ingredients Subway marks as suitable for vegans.
Allergen information: Subway BBQ Dunk Pot
| Allergen | Status |
|---|
| Wheat | Not present |
| Rye | Not present |
| Barley | Not present |
| Oats | Not present |
| Spelt | Not present |
| Sesame | Not present |
| Soya | Not present |
| Milk | Not present |
| Eggs | Not present |
| Fish | Not present |
| Crustaceans | Not present |
| Molluscs | Not present |
| Peanuts | Not present |
| Tree nuts | Not present |
| Celery | Not present |
| Mustard | Contains |
| Lupin | Not present |
| Sulphites | Not present |
Contains = declared as an ingredient. May contain traces = Subway’s suppliers say the allergen is present at the manufacturing site and there is a significant risk of cross-contamination. Subway publishes allergens by ingredient, and Boone builds this table from the components of this item. Food is freshly prepared in Subway kitchens where many allergens are handled, so Subway cannot guarantee any item is allergen free. Vegan items are made to vegan recipes but are not suitable for people with milk or egg allergies.