A 30g bowl of Waitrose Low Sugar Berry Granola contains 130 kcal, 0.6g of sugar (0.3g of free sugar), 2.7g of fibre and 3.1g of protein. With 125ml of semi-skimmed milk the bowl comes to 189 kcal and 6.5g of total sugar. It is classed as NOVA 4 (ultra-processed).
Of the 2.1g of sugar per 100g in Low Sugar Berry Granola, Boone counts 1.1g as free sugar. The rest (1.0g) is sugar in whole dried fruit, which the NHS limit does not count. Method: total sugar less 1.0g from whole dried fruit.
Low Sugar Berry Granola is classed as NOVA 4, ultra-processed, because its ingredients include maize starch and chicory fibre. These are industrial ingredients you would not use in a home kitchen. 2 of its 12 ingredients are of this kind.
Boone classifies processing from the published ingredient list using the NOVA system. Added vitamins and minerals are not counted as a marker of ultra-processing.