Wetherspoon Chocolate & Salted Caramel Torte with Ice Cream: calories and sugar by portion, age and sex

Nutrition information: Wetherspoon Chocolate & Salted Caramel Torte with Ice Cream

Nutrition figures are Wetherspoon’s UK published data, per dish as served. Wetherspoon rounds grams to whole numbers, so Boone works fat, saturates, carbohydrate, sugars, protein and salt back from the published reference intake percentages to one decimal place. Fibre is shown as published.

Wetherspoon Chocolate & Salted Caramel Torte with Ice Cream is high in free sugar for a young child

Wetherspoon Chocolate & Salted Caramel Torte with Ice Cream contains 30g of free sugar, which is 158% of the daily limit for a child aged 4 to 6.

Adult daily reference intakes (Reference Intake, RI)

Where the sugar comes from: Wetherspoon Chocolate & Salted Caramel Torte with Ice Cream

Boone estimates 30g of the 35g is free sugar, or about 7.5 teaspoons. The rest is naturally occurring, from whole fruit or the lactose in dairy, which the NHS does not count towards the free sugar limit.

Free (added) sugars come from

• sugar in the Cheshire Dairy vanilla ice cream
• caramelised sugar, glucose, invert, muscovado, sugar, syrup in the chocolate caramel torte

Naturally occurring sugars come from

• lactose in the Cheshire Dairy vanilla ice cream
• lactose in the chocolate caramel torte
• sugars naturally present in the strawberries

NHS daily free sugar limits: 30g for adults and children 11+, 24g age 7 to 10, 19g age 4 to 6. Sources are read from the published ingredient list for each component. Whole fruit and lactose deductions are Boone estimates; Wetherspoon publishes total sugar only.

Processing and additives: Wetherspoon Chocolate & Salted Caramel Torte with Ice Cream

Wetherspoon Chocolate & Salted Caramel Torte with Ice Cream is assembled from 3 separately listed components, combined and cooked in the pub kitchen. Reading the ingredient list closely, it contains acidity regulators, colours, emulsifiers, flavourings, glucose or glucose-fructose syrup, invert sugar syrup, maltodextrin, modified starches, stabilisers and thickeners. These are not there to add nutritional value. They make industrial production and distribution possible.

Boone classifies Wetherspoon Chocolate & Salted Caramel Torte with Ice Cream as NOVA group 4, ultra-processed, based on the industrial ingredients named above. NOVA groups foods by how far they are from their whole-food form, not by how nutritious they are. A group 4 food is not automatically unhealthy, and a group 1 food is not automatically healthy. Read from the published ingredient list, retrieved 3 October 2026.

Ingredient count by order: Wetherspoon Chocolate & Salted Caramel Torte with Ice Cream

The 27 manufactured ingredients

acacia gum, acidity regulator citric acid, annatto norbixin, calcium phosphate, caramelised sugar syrup, carob bean gum, curcumin, emulsifier soya lecithin, flavouring, glucose syrup, guar gum, invert sugar syrup, locust bean gum, maize starch, maltodextrin, modified maize starch, modified potato starch, mono- and diglycerides of fatty acids, natural flavouring, pectin, polyglycerol esters of fatty acids, potassium hydroxide, potato starch, raising agent ammonium hydrogen carbonate, sodium alginate, whey powder, xanthan gum.

The 19 raw ingredients

carrot concentrate, cocoa butter, cocoa mass, coconut cream, coconut oil, dark muscovado sugar, double cream, fat reduced cocoa powder, maize flour, margarine, palm oil, partially reconstituted buttermilk, rapeseed oil, salt, strawberries, sugar, water, wheat flour, wholemeal wheat flour.

What those ingredients are, by type

Boone counts every distinct named ingredient on Wetherspoon’s published component lists, including sub-ingredients, and removes duplicates, so salt appearing in four components counts once. Additive class names are dropped and the named substance kept, so “stabiliser (guar gum)” counts guar gum once, and the vitamins and minerals added to fortified flour are not counted separately. Raw covers whole foods and basic kitchen staples such as flour, sugar, salt and oil. Manufactured covers substances that only exist as an output of industrial processing. Where Wetherspoon lists more than one approved supplier recipe only the first is counted, so every figure here is a minimum.

Allergen information: Wetherspoon Chocolate & Salted Caramel Torte with Ice Cream

Contains = declared by Wetherspoon for this dish. May contain traces = a precautionary warning on one of the published component ingredient lists. Cereals containing gluten are split by grain where the ingredient list names it. Wetherspoon kitchens handle all 14 major allergens and share equipment and fryers, so no dish can be guaranteed allergen free. Taken from Wetherspoon’s UK allergen and nutrition service, retrieved 3 October 2026. Recipes change; always check with the pub before ordering if you have an allergy.