Wetherspoon Katsu Chicken Curry: calories, salt and fat by age and sex

Nutrition information: Wetherspoon Katsu Chicken Curry

Nutrition figures are Wetherspoon’s UK published data, per dish as served. Wetherspoon rounds grams to whole numbers, so Boone works fat, saturates, carbohydrate, sugars, protein and salt back from the published reference intake percentages to one decimal place. Fibre is shown as published.

Wetherspoon Katsu Chicken Curry carries a large share of a child’s daily salt

Wetherspoon Katsu Chicken Curry contains 2.9g of salt, which is 97% of the daily limit for a child aged 4 to 6.

Adult daily reference intakes (Reference Intake, RI)

Where the sugar comes from: Wetherspoon Katsu Chicken Curry

Effectively all 3.6g counts as free sugar, or about 0.9 teaspoons against the daily limit. Any naturally occurring sugar is too small to change the figure.

Free (added) sugars come from

• sugar in the curry sauce

Naturally occurring sugars come from

• lactose in the curry sauce
• lactose in the fried buttermilk chicken

NHS daily free sugar limits: 30g for adults and children 11+, 24g age 7 to 10, 19g age 4 to 6. Sources are read from the published ingredient list for each component. Whole fruit and lactose deductions are Boone estimates; Wetherspoon publishes total sugar only.

Processing and additives: Wetherspoon Katsu Chicken Curry

Wetherspoon Katsu Chicken Curry is assembled from 5 separately listed components, combined and cooked in the pub kitchen. Reading the ingredient list closely, it contains acidity regulators, flavour enhancers, flavourings, modified starches, raising agents and thickeners. These are not there to add nutritional value. They make industrial production and distribution possible.

Boone classifies Wetherspoon Katsu Chicken Curry as NOVA group 4, ultra-processed, based on the industrial ingredients named above. NOVA groups foods by how far they are from their whole-food form, not by how nutritious they are. A group 4 food is not automatically unhealthy, and a group 1 food is not automatically healthy. Read from the published ingredient list, retrieved 3 October 2026.

Ingredient count by order: Wetherspoon Katsu Chicken Curry

The 17 manufactured ingredients

buttermilk powder, calcium lactate, disodium diphosphate, flavour enhancer yeast extract, garlic powder, lactic acid, maize starch, milk powder, modified maize starch, modified tapioca starch, natural flavouring, onion powder, potato starch, sodium bicarbonate, tapioca starch, xanthan gum, yeast extract.

The 39 raw ingredients

basmati rice, black pepper, brown sugar, buttermilk, chicken breast, chilli, chilli powder, cocoa butter, coconut cream, coconut milk, coriander, creamed coconut, cumin, cumin seed, fennel, fennel seed, fenugreek, fenugreek seeds, fully refined soybean, garlic, garlic puree, ginger, ginger puree, gluten, gram flour, liquorice, mustard, mustard seeds, onion, rapeseed oil, red chillies, rice flour, salt, star anise, thyme, turmeric, water, wheat flour, white pepper.

What those ingredients are, by type

Boone counts every distinct named ingredient on Wetherspoon’s published component lists, including sub-ingredients, and removes duplicates, so salt appearing in four components counts once. Additive class names are dropped and the named substance kept, so “stabiliser (guar gum)” counts guar gum once, and the vitamins and minerals added to fortified flour are not counted separately. Raw covers whole foods and basic kitchen staples such as flour, sugar, salt and oil. Manufactured covers substances that only exist as an output of industrial processing. Where Wetherspoon lists more than one approved supplier recipe only the first is counted, so every figure here is a minimum. The build uses a garlic and herb dip and a warm chocolate brownie with ice cream.

Allergen information: Wetherspoon Katsu Chicken Curry

Contains = declared by Wetherspoon for this dish. May contain traces = a precautionary warning on one of the published component ingredient lists. Cereals containing gluten are split by grain where the ingredient list names it. Wetherspoon kitchens handle all 14 major allergens and share equipment and fryers, so no dish can be guaranteed allergen free. Taken from Wetherspoon’s UK allergen and nutrition service, retrieved 3 October 2026. Recipes change; always check with the pub before ordering if you have an allergy.