Wetherspoon Katsu Quorn Nugget Curry: calories, salt and fat by age and sex

Nutrition information: Wetherspoon Katsu Quorn Nugget Curry

Nutrition figures are Wetherspoon’s UK published data, per dish as served. Wetherspoon rounds grams to whole numbers, so Boone works fat, saturates, carbohydrate, sugars, protein and salt back from the published reference intake percentages to one decimal place. Fibre is shown as published.

Wetherspoon Katsu Quorn Nugget Curry carries a large share of a child’s daily salt

Wetherspoon Katsu Quorn Nugget Curry contains 3.1g of salt, which is 103% of the daily limit for a child aged 4 to 6.

Adult daily reference intakes (Reference Intake, RI)

Where the sugar comes from: Wetherspoon Katsu Quorn Nugget Curry

Effectively all 7.2g counts as free sugar, or about 1.8 teaspoons against the daily limit. Any naturally occurring sugar is too small to change the figure.

Free (added) sugars come from

• sugar in the curry sauce
• dextrose in the Quorn vegan southern fried nuggets

Naturally occurring sugars come from

• lactose in the curry sauce

NHS daily free sugar limits: 30g for adults and children 11+, 24g age 7 to 10, 19g age 4 to 6. Sources are read from the published ingredient list for each component. Whole fruit and lactose deductions are Boone estimates; Wetherspoon publishes total sugar only.

Processing and additives: Wetherspoon Katsu Quorn Nugget Curry

Wetherspoon Katsu Quorn Nugget Curry is assembled from 5 separately listed components, combined and cooked in the pub kitchen. Reading the ingredient list closely, it contains acidity regulators, dextrose, flavour enhancers, flavourings, hydrolysed or isolated proteins, modified starches and raising agents. These are not there to add nutritional value. They make industrial production and distribution possible.

Boone classifies Wetherspoon Katsu Quorn Nugget Curry as NOVA group 4, ultra-processed, based on the industrial ingredients named above. NOVA groups foods by how far they are from their whole-food form, not by how nutritious they are. A group 4 food is not automatically unhealthy, and a group 1 food is not automatically healthy. Read from the published ingredient list, retrieved 3 October 2026.

Ingredient count by order: Wetherspoon Katsu Quorn Nugget Curry

The 16 manufactured ingredients

black pepper extract, citric acid, dextrose, diphosphates, flavour enhancer yeast extract, garlic extract, garlic powder, modified maize starch, mycoprotein, natural flavouring, onion powder, pea fibre, pea protein, sodium carbonates, wheat starch, yeast extract.

The 41 raw ingredients

basmati rice, black pepper, brown sugar, chilli, chilli powder, cocoa butter, coconut cream, coconut milk, coriander, creamed coconut, cumin, cumin seed, fennel, fennel seed, fenugreek, fenugreek seeds, garlic, garlic puree, ginger, ginger puree, gluten, gram flour, liquorice, mustard, mustard seeds, onion, onion oil, paprika, potato protein, rapeseed, rapeseed oil, red chillies, rice flour, salt, star anise, sunflower, turmeric, water, wheat flour, wheat gluten, yeast.

What those ingredients are, by type

Boone counts every distinct named ingredient on Wetherspoon’s published component lists, including sub-ingredients, and removes duplicates, so salt appearing in four components counts once. Additive class names are dropped and the named substance kept, so “stabiliser (guar gum)” counts guar gum once, and the vitamins and minerals added to fortified flour are not counted separately. Raw covers whole foods and basic kitchen staples such as flour, sugar, salt and oil. Manufactured covers substances that only exist as an output of industrial processing. Where Wetherspoon lists more than one approved supplier recipe only the first is counted, so every figure here is a minimum. The build uses a garlic and herb dip and a warm chocolate brownie with ice cream.

Allergen information: Wetherspoon Katsu Quorn Nugget Curry

Contains = declared by Wetherspoon for this dish. May contain traces = a precautionary warning on one of the published component ingredient lists. Cereals containing gluten are split by grain where the ingredient list names it. Wetherspoon kitchens handle all 14 major allergens and share equipment and fryers, so no dish can be guaranteed allergen free. Taken from Wetherspoon’s UK allergen and nutrition service, retrieved 3 October 2026. Recipes change; always check with the pub before ordering if you have an allergy.