
A 30g bowl of Asda Chocolate Protein Granola contains 133 kcal, 3.9g of sugar (3.8g of free sugar), 3.6g of fibre and 8.1g of protein. With 125ml of semi-skimmed milk the bowl comes to 192 kcal and 9.8g of total sugar. It is classed as NOVA 4 (ultra-processed).
Of the 13.0g of sugar per 100g in Chocolate Protein Granola, Boone counts 12.5g as free sugar. The rest (0.5g) is lactose from milk and white chocolate, which the NHS limit does not count. Method: total sugar less 0.5g lactose from milk and white chocolate (lactose estimated from typical chocolate recipes).
Chocolate Protein Granola is classed as NOVA 4, ultra-processed, because its ingredients include oligofructose, pea protein, wheat protein, whey, emulsifier, lecithin, flavouring and tapioca starch. These are industrial ingredients you would not use in a home kitchen. 8 of its 20 ingredients are of this kind.
Boone classifies processing from the published ingredient list using the NOVA system. Added vitamins and minerals are not counted as a marker of ultra-processing.