Boone’s analysis puts the whole Domino’s Absolute Banger Italian Style Crust pizza at 108% of an adult’s daily calories, 342% of the daily salt limit for a child aged 4 to 6 and 12.9 teaspoons of free sugar.
How many calories are in a Domino’s Absolute Banger Italian Style Crust pizza? A slice of the large is 215 kcal. The whole pizza, cut into 10 slices, is 2,153 kcal, with 103g of fat (47g saturated), 52g of sugar and 10g of salt.
These figures are for the large. Domino’s also makes it as a medium (1,544 kcal) and a small (1,076 kcal), and the size table below gives every one.
This page covers the Italian Style Crust. As a large, the same pizza is 2,512 kcal as Classic Crust, 2,922 kcal as Double Decadence, 2,682 kcal as Stuffed Crust and 1,941 kcal as Thin & Crispy.
Build a full meal with our nutrition calculator
Use the Boone meal calculator to build a full meal rather than view this item on its own. Add a pizza or main, a side, a dip and a dessert, then choose your age and sex for a more accurate view of how an Absolute Banger Italian Style Crust pizza fits into a day.
Nutrition information
Nutrition information: Domino’s Absolute Banger Italian Style Crust pizza, large (per slice / whole pizza)
| Energy | 215 kcal a slice / 2,153 kcal whole |
| Fat | 10g / 103g |
| of which saturates | 4.7g / 47g |
| Carbohydrate | 19g / 193g |
| of which sugars | 5.2g / 52g |
| Fibre | 1.4g / 14g |
| Salt | 1g / 10g |
| Protein | 11g / 113g |
Nutrition figures are Domino’s UK published data (7 September 2026), per slice and per whole pizza, before dips. Boone converts the figures to the portion and age comparisons on this page.
Whole pizza by size: Domino’s Absolute Banger Italian Style Crust pizza
| Size | Calories | Fat | Saturates | Carbs | Sugars | Fibre | Protein | Salt |
|---|
| Large | 2,153 kcal | 103g | 47g | 193g | 52g | 14g | 113g | 10g |
| Large (reduced-fat mozzarella) | 1,971 kcal | 84g | 36g | 201g | 44g | 25g | 102g | 9.9g |
| Medium | 1,544 kcal | 77g | 35g | 137g | 34g | 11g | 76g | 7.5g |
| Medium (reduced-fat mozzarella) | 1,417 kcal | 66g | 28g | 141g | 32g | 16g | 64g | 8.8g |
| Small | 1,076 kcal | 52g | 24g | 105g | 11g | 5.9g | 46g | 4.9g |
| Small (reduced-fat mozzarella) | 986 kcal | 42g | 17g | 102g | 11g | 7.6g | 49g | 5.3g |
Domino’s cuts a Large into 10 slices, a Medium into 8, a Small into 6 and a Personal into 4. Reduced-fat mozzarella figures are Domino’s own, for the same pizza made with its reduced-fat cheese option.
The whole Domino’s Absolute Banger Italian Style Crust pizza (large) contains 2,153 kcal, which is 108% of the 2,000 kcal adult daily reference intake. It provides 103g of total fat, of which 47g is saturated, 52g of sugar, 10g of salt and 113g of protein.
The saturated fat content of 47g represents 236% of the adult daily guideline of 20g.
Domino’s does not publish portion weights, so Boone cannot show figures per 100g for this item.
Sugar in Domino’s Absolute Banger Italian Style Crust pizza
The whole Domino’s Absolute Banger Italian Style Crust pizza contains 52g of free sugar (12.9 teaspoons). High sugar
The NHS free sugar limit is 30g per day for adults, 24g for children aged 7 to 10, and 19g for children aged 4 to 6. Free sugar excludes the sugars naturally present in milk and whole fruit.
Free sugar by portion: Domino’s Absolute Banger Italian Style Crust pizza
| Portion | Adult (female)
30g | Adult (male)
30g | Age 11 to 17
30g | Age 7 to 10
24g | Age 4 to 6
19g |
|---|
| 1 slice (Large) | 5.2g
17% | 5.2g
17% | 5.2g
17% | 5.2g
22% | 5.2g
27% |
| Whole large (10 slices) | 52g
173% | 52g
173% | 52g
173% | 52g
216% | 52g
273% |
| Whole medium (8 slices) | 34g
115% | 34g
115% | 34g
115% | 34g
144% | 34g
182% |
| Whole small (6 slices) | 11g
37% | 11g
37% | 11g
37% | 11g
46% | 11g
58% |
Teaspoons: 12.9 tsp
Boone calculates these percentages from Domino’s UK published nutrition data against UK Dietary Reference Values and NHS free sugar and salt limits. Free sugar, salt, calories and saturated fat are limits to stay under. For guidance only.
Salt in Domino’s Absolute Banger Italian Style Crust pizza
The whole Domino’s Absolute Banger Italian Style Crust pizza contains 10g of salt. High salt
Children have lower salt limits: 3g per day for ages 4 to 6, 5g for ages 7 to 10.
Salt by portion: Domino’s Absolute Banger Italian Style Crust pizza
| Portion | Adult (female)
6g | Adult (male)
6g | Age 11 to 17
6g | Age 7 to 10
5g | Age 4 to 6
3g |
|---|
| 1 slice (Large) | 1g
17% | 1g
17% | 1g
17% | 1g
21% | 1g
34% |
| Whole large (10 slices) | 10g
171% | 10g
171% | 10g
171% | 10g
205% | 10g
342% |
| Whole medium (8 slices) | 7.5g
125% | 7.5g
125% | 7.5g
125% | 7.5g
150% | 7.5g
250% |
| Whole small (6 slices) | 4.9g
82% | 4.9g
82% | 4.9g
82% | 4.9g
98% | 4.9g
164% |
Boone calculates these percentages from Domino’s UK published nutrition data against UK Dietary Reference Values and NHS free sugar and salt limits. Free sugar, salt, calories and saturated fat are limits to stay under. For guidance only.
Calories in Domino’s Absolute Banger Italian Style Crust pizza
The whole Domino’s Absolute Banger Italian Style Crust pizza contains 2,153 kcal. High calorie share
Daily calorie needs vary by age and sex.
Calories by portion: Domino’s Absolute Banger Italian Style Crust pizza
| Portion | Adult (female)
2,000 kcal | Adult (male)
2,500 kcal | Age 11 to 17
1,936 kcal | Age 7 to 10
1,553 kcal | Age 4 to 6
1,291 kcal |
|---|
| 1 slice (Large) | 215 kcal
11% | 215 kcal
9% | 215 kcal
11% | 215 kcal
14% | 215 kcal
17% |
| Whole large (10 slices) | 2,153 kcal
108% | 2,153 kcal
86% | 2,153 kcal
111% | 2,153 kcal
139% | 2,153 kcal
167% |
| Whole medium (8 slices) | 1,544 kcal
77% | 1,544 kcal
62% | 1,544 kcal
80% | 1,544 kcal
99% | 1,544 kcal
120% |
| Whole small (6 slices) | 1,076 kcal
54% | 1,076 kcal
43% | 1,076 kcal
56% | 1,076 kcal
69% | 1,076 kcal
83% |
Boone calculates these percentages from Domino’s UK published nutrition data against UK Dietary Reference Values and NHS free sugar and salt limits. Free sugar, salt, calories and saturated fat are limits to stay under. For guidance only.
Saturated fat in Domino’s Absolute Banger Italian Style Crust pizza
The whole Domino’s Absolute Banger Italian Style Crust pizza contains 47g of saturated fat. High saturated fat
The saturated fat guideline is 20g a day for women and 30g for men, and lower for children.
Saturated fat by portion: Domino’s Absolute Banger Italian Style Crust pizza
| Portion | Adult (female)
20g | Adult (male)
30g | Age 11 to 17
20g | Age 7 to 10
18g | Age 4 to 6
16g |
|---|
| 1 slice (Large) | 4.7g
24% | 4.7g
16% | 4.7g
24% | 4.7g
26% | 4.7g
30% |
| Whole large (10 slices) | 47g
236% | 47g
157% | 47g
236% | 47g
262% | 47g
295% |
| Whole medium (8 slices) | 35g
175% | 35g
117% | 35g
175% | 35g
194% | 35g
219% |
| Whole small (6 slices) | 24g
122% | 24g
81% | 24g
122% | 24g
135% | 24g
152% |
Boone calculates these percentages from Domino’s UK published nutrition data against UK Dietary Reference Values and NHS free sugar and salt limits. Free sugar, salt, calories and saturated fat are limits to stay under. For guidance only.
Ultra-processed food: what is really in it
Processing and additives: Domino’s Absolute Banger Italian Style Crust pizza
Reading the published ingredient list closely, the whole Domino’s Absolute Banger Italian Style Crust pizza contains emulsifiers, stabilisers and thickeners, preservatives, colours, maltodextrin and dextrose, acidity regulators, flour treatment agents, yeast extract and antioxidants. These are not there to add nutritional value. They make industrial production and distribution possible.
Emulsifiers
Help oil-based and water-based ingredients blend and stay blended. Found in the italian style dough.
Stabilisers and thickeners
Give sauces, fillings and processed meats body and hold water in. Found in the sliced sausage and hot dog slices.
Preservatives
Extend shelf life by slowing the growth of bacteria and moulds. Found in the pepperoni, chorizo and hot dog slices.
Colours
Restore or standardise appearance after processing. Found in the pepperoni.
Maltodextrin and dextrose
Processed sugars and starches that bulk out a product and carry flavour. Found in the pepperoni, sliced sausage, chorizo and hot dog slices.
Acidity regulators
Control sourness and help preserve. Found in the tomato sauce, pepperoni, sliced sausage and chorizo.
Flour treatment agents
Strengthen dough so it survives machine handling. Found in the italian style dough.
Yeast extract
A savoury flavour booster made by breaking down yeast. Found in the chorizo.
Antioxidants
Stop fats and cured meats going off or changing colour. Found in the italian style dough, pepperoni, sliced sausage, chorizo and hot dog slices.
Boone classifies Domino’s Absolute Banger Italian Style Crust pizza as NOVA group 4, ultra-processed, based on the ingredients named above. NOVA groups foods by how far they are from their whole-food form, not by how nutritious they are. A group 4 food is not automatically unhealthy, and a group 1 food is not automatically healthy. Read from the published ingredient list, September 2026.
The whole Domino’s Absolute Banger Italian Style Crust pizza contains 56 distinct ingredients: 31 raw and 25 manufactured. Raw means something you could buy and cook with at home; manufactured means a substance that only exists as an output of industrial processing.
Ingredients
Domino’s Absolute Banger Italian Style Crust pizza is assembled from 7 separately prepared components.
Ingredients by component: Domino’s Absolute Banger Italian Style Crust pizza
Italian style dough
WHEAT Flour (WHEAT Flour, Calcium, Iron, Niacin, Folic Acid, Thiamin), Water, Rapeseed Oil, Cornmeal, Yeast, Sugar, Salt, Whey Powder (MILK), Flour Improvers (Ascorbic Acid (E300), L cysteine Hydrochloride (E920), Emulsifier (E481).
Tomato Sauce
(Tomatoes, Sugar, Salt, Garlic, Black Pepper, Oregano, Basil, Chilli, Peppermint, Acidity Regulatory: Citric Acid).
Pepperoni
(Pork, Pork Fat, Salt, Pork Rind, Dextrose, Spices, Colour: Paprika Extract, Antioxidant: Sodium Ascorbate, Garlic Powder, Spice Extract, Herbs, Starter Culture, Preservative: Sodium Nitrite, Acidity Regulator: Citric Acid. (Made with 122 g pork per 100 g finished product)).
Sliced Sausage
(UK)* : Pork (82%), Water, WHEAT rusk, Salt, WHEAT flour, Dextrose, Stabiliser: E450; Herbs (Thyme, Sage), White Pepper, Acidity Regulator: E330; Antioxidant: E300; Spice Extracts (Nutmeg, Pepper, Mace, Ginger, Coriander).
Chorizo
(Pork, Pork fat, Salt, Dextrose, Spices, Spice extracts, Yeast Extract, Herbs, Antioxidants (E301, E300), Acidity regulator (E 330), Preservative (E 250)).
Hot Dog Slices
(Pork (73%), water, potato starch, SOY protein, salt, stabilizer (E 451), spices- and herbs extracts, spices, dextrose, onion powder, antioxidant (E 301), preservative (E 250)).
Ingredients from the Domino’s UK Ingredients & Allergen Information guide (correct as of 7 September 2026). Allergens are shown in CAPITALS. Where Domino’s lists alternative suppliers, Boone shows the first. Recipes change, so always check the latest guide if you have an allergy.
Allergens at a glance
The whole Domino’s Absolute Banger Italian Style Crust pizza contains wheat, soya and milk.
Allergen information: Domino’s Absolute Banger Italian Style Crust pizza
| Allergen | Status |
|---|
| Wheat | Contains |
| Rye | Not present |
| Barley | Not present |
| Oats | Not present |
| Sesame | Not present |
| Soya | Contains |
| Milk | Contains |
| Eggs | Not present |
| Fish | Not present |
| Crustaceans | Not present |
| Molluscs | Not present |
| Celery | Not present |
| Mustard | Not present |
| Lupin | Not present |
| Sulphites | Not present |
| Peanuts | Not present |
| Tree nuts | Not present |
Contains = declared as an ingredient in Domino’s guide. Domino’s prepares food in stores where equipment and utensils are shared, so it cannot guarantee any product is free from allergens, even when ingredients are removed on request. Its gluten free pizzas are prepared under procedures accredited by Coeliac UK and contain less than 20ppm gluten. For pizzas Boone combines the allergens for the crust, sauce, cheese and toppings. From the Domino’s UK Ingredients & Allergen Information guide (correct as of 7 September 2026).
