Boone’s analysis puts the whole Domino’s Vegi Volcano Classic Crust pizza at 116% of an adult’s daily calories, 400% of the daily salt limit for a child aged 4 to 6 and 15.2 teaspoons of free sugar.
How many calories are in a Domino’s Vegi Volcano Classic Crust pizza? A slice of the large is 231 kcal. The whole pizza, cut into 10 slices, is 2,313 kcal, with 88g of fat (40g saturated), 61g of sugar and 12g of salt.
These figures are for the large. Domino’s also makes it as a medium (1,689 kcal), a small (1,205 kcal) and a personal (683 kcal), and the size table below gives every one.
This page covers the Classic Crust. As a large, the same pizza is 1,964 kcal as Italian Style Crust, 2,825 kcal as Double Decadence, 2,581 kcal as Stuffed Crust and 1,644 kcal as Thin & Crispy.
Build a full meal with our nutrition calculator
Use the Boone meal calculator to build a full meal rather than view this item on its own. Add a pizza or main, a side, a dip and a dessert, then choose your age and sex for a more accurate view of how a Vegi Volcano Classic Crust pizza fits into a day.
Nutrition information
Nutrition information: Domino’s Vegi Volcano Classic Crust pizza, large (per slice / whole pizza)
| Energy | 231 kcal a slice / 2,313 kcal whole |
| Fat | 8.8g / 88g |
| of which saturates | 4g / 40g |
| Carbohydrate | 30g / 296g |
| of which sugars | 6.1g / 61g |
| Fibre | 2g / 20g |
| Salt | 1.2g / 12g |
| Protein | 8.3g / 83g |
Nutrition figures are Domino’s UK published data (7 September 2026), per slice and per whole pizza, before dips. Boone converts the figures to the portion and age comparisons on this page.
Whole pizza by size: Domino’s Vegi Volcano Classic Crust pizza
| Size | Calories | Fat | Saturates | Carbs | Sugars | Fibre | Protein | Salt |
|---|
| Large | 2,313 kcal | 88g | 40g | 296g | 61g | 20g | 83g | 12g |
| Large (reduced-fat mozzarella) | 2,084 kcal | 68g | 24g | 282g | 50g | 26g | 86g | 11g |
| Medium | 1,689 kcal | 64g | 29g | 209g | 35g | 15g | 68g | 9.2g |
| Medium (reduced-fat mozzarella) | 1,535 kcal | 50g | 18g | 194g | 36g | 20g | 78g | 11g |
| Small | 1,205 kcal | 45g | 21g | 152g | 27g | 14g | 48g | 5.9g |
| Small (reduced-fat mozzarella) | 1,105 kcal | 32g | 11g | 159g | 31g | 8.3g | 47g | 5.7g |
| Personal | 683 kcal | 23g | 10g | 94g | 15g | 7.1g | 26g | 3.2g |
| Personal (reduced-fat mozzarella) | 623 kcal | 17g | 5.8g | 93g | 17g | 5.8g | 24g | 4.1g |
Domino’s cuts a Large into 10 slices, a Medium into 8, a Small into 6 and a Personal into 4. Reduced-fat mozzarella figures are Domino’s own, for the same pizza made with its reduced-fat cheese option.
The whole Domino’s Vegi Volcano Classic Crust pizza (large) contains 2,313 kcal, which is 116% of the 2,000 kcal adult daily reference intake. It provides 88g of total fat, of which 40g is saturated, 61g of sugar, 12g of salt and 83g of protein.
The saturated fat content of 40g represents 201% of the adult daily guideline of 20g.
Domino’s does not publish portion weights, so Boone cannot show figures per 100g for this item.
Sugar in Domino’s Vegi Volcano Classic Crust pizza
The whole Domino’s Vegi Volcano Classic Crust pizza contains 61g of free sugar (15.2 teaspoons). High sugar
The NHS free sugar limit is 30g per day for adults, 24g for children aged 7 to 10, and 19g for children aged 4 to 6. Free sugar excludes the sugars naturally present in milk and whole fruit.
Free sugar by portion: Domino’s Vegi Volcano Classic Crust pizza
| Portion | Adult (female)
30g | Adult (male)
30g | Age 11 to 17
30g | Age 7 to 10
24g | Age 4 to 6
19g |
|---|
| 1 slice (Large) | 6.1g
20% | 6.1g
20% | 6.1g
20% | 6.1g
25% | 6.1g
32% |
| Whole large (10 slices) | 61g
203% | 61g
203% | 61g
203% | 61g
253% | 61g
320% |
| Whole medium (8 slices) | 35g
117% | 35g
117% | 35g
117% | 35g
146% | 35g
184% |
| Whole small (6 slices) | 27g
90% | 27g
90% | 27g
90% | 27g
112% | 27g
142% |
| Whole personal (4 slices) | 15g
50% | 15g
50% | 15g
50% | 15g
62% | 15g
79% |
Teaspoons: 15.2 tsp
Boone calculates these percentages from Domino’s UK published nutrition data against UK Dietary Reference Values and NHS free sugar and salt limits. Free sugar, salt, calories and saturated fat are limits to stay under. For guidance only.
Salt in Domino’s Vegi Volcano Classic Crust pizza
The whole Domino’s Vegi Volcano Classic Crust pizza contains 12g of salt. High salt
Children have lower salt limits: 3g per day for ages 4 to 6, 5g for ages 7 to 10.
Salt by portion: Domino’s Vegi Volcano Classic Crust pizza
| Portion | Adult (female)
6g | Adult (male)
6g | Age 11 to 17
6g | Age 7 to 10
5g | Age 4 to 6
3g |
|---|
| 1 slice (Large) | 1.2g
20% | 1.2g
20% | 1.2g
20% | 1.2g
24% | 1.2g
40% |
| Whole large (10 slices) | 12g
200% | 12g
200% | 12g
200% | 12g
240% | 12g
400% |
| Whole medium (8 slices) | 9.2g
154% | 9.2g
154% | 9.2g
154% | 9.2g
185% | 9.2g
308% |
| Whole small (6 slices) | 5.9g
98% | 5.9g
98% | 5.9g
98% | 5.9g
117% | 5.9g
195% |
| Whole personal (4 slices) | 3.2g
53% | 3.2g
53% | 3.2g
53% | 3.2g
64% | 3.2g
107% |
Boone calculates these percentages from Domino’s UK published nutrition data against UK Dietary Reference Values and NHS free sugar and salt limits. Free sugar, salt, calories and saturated fat are limits to stay under. For guidance only.
Calories in Domino’s Vegi Volcano Classic Crust pizza
The whole Domino’s Vegi Volcano Classic Crust pizza contains 2,313 kcal. High calorie share
Daily calorie needs vary by age and sex.
Calories by portion: Domino’s Vegi Volcano Classic Crust pizza
| Portion | Adult (female)
2,000 kcal | Adult (male)
2,500 kcal | Age 11 to 17
1,936 kcal | Age 7 to 10
1,553 kcal | Age 4 to 6
1,291 kcal |
|---|
| 1 slice (Large) | 231 kcal
12% | 231 kcal
9% | 231 kcal
12% | 231 kcal
15% | 231 kcal
18% |
| Whole large (10 slices) | 2,313 kcal
116% | 2,313 kcal
93% | 2,313 kcal
119% | 2,313 kcal
149% | 2,313 kcal
179% |
| Whole medium (8 slices) | 1,689 kcal
84% | 1,689 kcal
68% | 1,689 kcal
87% | 1,689 kcal
109% | 1,689 kcal
131% |
| Whole small (6 slices) | 1,205 kcal
60% | 1,205 kcal
48% | 1,205 kcal
62% | 1,205 kcal
78% | 1,205 kcal
93% |
| Whole personal (4 slices) | 683 kcal
34% | 683 kcal
27% | 683 kcal
35% | 683 kcal
44% | 683 kcal
53% |
Boone calculates these percentages from Domino’s UK published nutrition data against UK Dietary Reference Values and NHS free sugar and salt limits. Free sugar, salt, calories and saturated fat are limits to stay under. For guidance only.
Saturated fat in Domino’s Vegi Volcano Classic Crust pizza
The whole Domino’s Vegi Volcano Classic Crust pizza contains 40g of saturated fat. High saturated fat
The saturated fat guideline is 20g a day for women and 30g for men, and lower for children.
Saturated fat by portion: Domino’s Vegi Volcano Classic Crust pizza
| Portion | Adult (female)
20g | Adult (male)
30g | Age 11 to 17
20g | Age 7 to 10
18g | Age 4 to 6
16g |
|---|
| 1 slice (Large) | 4g
20% | 4g
13% | 4g
20% | 4g
22% | 4g
25% |
| Whole large (10 slices) | 40g
201% | 40g
134% | 40g
201% | 40g
224% | 40g
252% |
| Whole medium (8 slices) | 29g
146% | 29g
97% | 29g
146% | 29g
162% | 29g
182% |
| Whole small (6 slices) | 21g
103% | 21g
69% | 21g
103% | 21g
114% | 21g
129% |
| Whole personal (4 slices) | 10g
52% | 10g
34% | 10g
52% | 10g
57% | 10g
64% |
Boone calculates these percentages from Domino’s UK published nutrition data against UK Dietary Reference Values and NHS free sugar and salt limits. Free sugar, salt, calories and saturated fat are limits to stay under. For guidance only.
Ultra-processed food: what is really in it
Processing and additives: Domino’s Vegi Volcano Classic Crust pizza
Reading the published ingredient list closely, the whole Domino’s Vegi Volcano Classic Crust pizza contains emulsifiers, preservatives, acidity regulators, flour treatment agents and antioxidants. These are not there to add nutritional value. They make industrial production and distribution possible.
Emulsifiers
Help oil-based and water-based ingredients blend and stay blended. Found in the classic crust dough.
Preservatives
Extend shelf life by slowing the growth of bacteria and moulds. Found in the jalapeños.
Acidity regulators
Control sourness and help preserve. Found in the tomato sauce and jalapeños.
Flour treatment agents
Strengthen dough so it survives machine handling. Found in the classic crust dough.
Antioxidants
Stop fats and cured meats going off or changing colour. Found in the classic crust dough.
Boone classifies Domino’s Vegi Volcano Classic Crust pizza as NOVA group 4, ultra-processed, based on the ingredients named above. NOVA groups foods by how far they are from their whole-food form, not by how nutritious they are. A group 4 food is not automatically unhealthy, and a group 1 food is not automatically healthy. Read from the published ingredient list, September 2026.
The whole Domino’s Vegi Volcano Classic Crust pizza contains 26 distinct ingredients: 18 raw and 8 manufactured. Raw means something you could buy and cook with at home; manufactured means a substance that only exists as an output of industrial processing.
Ingredients
Domino’s Vegi Volcano Classic Crust pizza is assembled from 7 separately prepared components.
Ingredients by component: Domino’s Vegi Volcano Classic Crust pizza
Classic crust dough
WHEAT Flour (WHEAT Flour, Calcium, Iron, Niacin, Folic Acid, Thiamin), Water, Rapeseed Oil, Cornmeal, Yeast, Sugar, Salt, Whey Powder (MILK), Flour Improvers (Ascorbic Acid (E300), L cysteine Hydrochloride (E920), Emulsifier (E481).
Tomato Sauce
(Tomatoes, Sugar, Salt, Garlic, Black Pepper, Oregano, Basil, Chilli, Peppermint, Acidity Regulatory: Citric Acid).
Jalapeños
(Green Jalapeños, Water, Salt, Acidity Regulator: Acetic Acid, Firming Agent: Calcium Chloride, Preservative: Sodium Benzoate).
Ingredients from the Domino’s UK Ingredients & Allergen Information guide (correct as of 7 September 2026). Allergens are shown in CAPITALS. Where Domino’s lists alternative suppliers, Boone shows the first. Recipes change, so always check the latest guide if you have an allergy.
Allergens at a glance
The whole Domino’s Vegi Volcano Classic Crust pizza contains wheat and milk. Domino’s lists it as suitable for vegetarians.
Allergen information: Domino’s Vegi Volcano Classic Crust pizza
| Allergen | Status |
|---|
| Wheat | Contains |
| Rye | Not present |
| Barley | Not present |
| Oats | Not present |
| Sesame | Not present |
| Soya | Not present |
| Milk | Contains |
| Eggs | Not present |
| Fish | Not present |
| Crustaceans | Not present |
| Molluscs | Not present |
| Celery | Not present |
| Mustard | Not present |
| Lupin | Not present |
| Sulphites | Not present |
| Peanuts | Not present |
| Tree nuts | Not present |
Contains = declared as an ingredient in Domino’s guide. Domino’s prepares food in stores where equipment and utensils are shared, so it cannot guarantee any product is free from allergens, even when ingredients are removed on request. Its gluten free pizzas are prepared under procedures accredited by Coeliac UK and contain less than 20ppm gluten. For pizzas Boone combines the allergens for the crust, sauce, cheese and toppings. From the Domino’s UK Ingredients & Allergen Information guide (correct as of 7 September 2026).
