A 30g bowl of M&S High Protein Vegan Chocolate Crunch contains 125 kcal, 1.7g of sugar (all of it free sugar), 5.8g of fibre and 7.0g of protein. With 125ml of semi-skimmed milk the bowl comes to 184 kcal and 7.6g of total sugar. It is classed as NOVA 4 (ultra-processed).
All 5.7g of sugar per 100g in High Protein Vegan Chocolate Crunch counts as free sugar, because it comes from added sugars rather than whole fruit or milk. A 30g bowl gives 1.7g, about 0.4 teaspoons.
High Protein Vegan Chocolate Crunch is classed as NOVA 4, ultra-processed, because its ingredients include fructo-oligosaccharide, protein isolate, wheat protein, emulsifier, lecithin and flavouring. These are industrial ingredients you would not use in a home kitchen. 6 of its 15 ingredients are of this kind.
Boone classifies processing from the published ingredient list using the NOVA system. Added vitamins and minerals are not counted as a marker of ultra-processing.
Dietary information from M&S: Suitable for Vegans.