Boone’s analysis puts a Medium Papa John's Cheese and Mushroom on Wheat Free Stone Baked at 49% of an adult’s daily calories, 143% of the daily salt limit for a child aged 4 to 6 and 3.5 teaspoons of free sugar.
How many calories are in a Papa John's Cheese and Mushroom Wheat Free Stone Baked pizza? A Medium slice is 123 kcal. The whole Medium pizza, cut into 8 slices, is 987 kcal, with 37g of fat (16g saturated), 14g of sugar and 4.3g of salt.
On Wheat Free Stone Baked it comes as Medium (987 kcal, 8 slices). The same Medium pizza is 2,138 kcal on Original Base (Large), 1,612 kcal on Authentic Thin Crust (Large), 2,502 kcal on Stuffed Crust (Large) and 2,830 kcal on Cheddar Stuffed Crust (Large).
Build a full meal with our nutrition calculator
Use the Boone meal calculator to build a full meal rather than view this item on its own. Pick any size of pizza, then add a side, a dessert and more, and choose your age and sex for a more accurate view of how a Cheese and Mushroom on Wheat Free Stone Baked fits into a day.
Nutrition information
Nutrition information: Papa John's Cheese and Mushroom Wheat Free Stone Baked pizza (Medium, per slice / whole pizza)
| Energy | 123 kcal a slice / 987 kcal whole |
| Fat | 4.6g / 37g |
| of which saturates | 2g / 16g |
| Carbohydrate | 17g / 133g |
| of which sugars | 1.8g / 14g |
| Fibre | 2.1g / 16g |
| Salt | 0.54g / 4.3g |
| Protein | 4.1g / 32g |
Nutrition figures are Papa John's UK published data (October 2026), per slice and per whole Medium pizza. Boone converts them to the portion and age comparisons on this page.
The whole Medium Papa John's Cheese and Mushroom Wheat Free Stone Baked pizza contains 987 kcal, which is 49% of the 2,000 kcal adult daily reference intake. It provides 37g of total fat, of which 16g is saturated, 14g of sugar, 4.3g of salt, 16g of fibre and 32g of protein.
The saturated fat content of 16g represents 80% of the adult daily guideline of 20g.
Papa John's publishes a Medium pizza weight of 457g, which works out at 216 kcal per 100g.
Calories by size
Every size on Wheat Free Stone Baked: Papa John's Cheese and Mushroom Wheat Free Stone Baked pizza
| Size | Slices | Weight | Per slice | Whole pizza |
|---|
| Medium | 8 | 457g | 123 kcal | 987 kcal |
Pick any size in the calculator above. The figures elsewhere on this page are for the Medium.
Sugar in Papa John's Cheese and Mushroom Wheat Free Stone Baked pizza
The whole Medium Papa John's Cheese and Mushroom Wheat Free Stone Baked pizza contains 14g of free sugar (3.5 teaspoons). High sugar
The NHS free sugar limit is 30g per day for adults, 24g for children aged 7 to 10, and 19g for children aged 4 to 6. Free sugar excludes the sugars naturally present in milk and whole fruit.
Free sugar by portion: Papa John's Cheese and Mushroom Wheat Free Stone Baked pizza
| Portion | Adult (female) 30g | Adult (male) 30g | Age 11 to 17 30g | Age 7 to 10 24g | Age 4 to 6 19g |
|---|
| 1 slice | 1.8g 6% | 1.8g 6% | 1.8g 6% | 1.8g 7% | 1.8g 9% |
| Whole Medium pizza (8 slices) | 14g 47% | 14g 47% | 14g 47% | 14g 59% | 14g 75% |
Teaspoons: 3.5 tsp
Boone calculates these percentages from Papa John's UK published nutrition data against UK Dietary Reference Values and NHS free sugar and salt limits. Free sugar, salt, calories and saturated fat are limits to stay under. For guidance only.
Salt in Papa John's Cheese and Mushroom Wheat Free Stone Baked pizza
The whole Medium Papa John's Cheese and Mushroom Wheat Free Stone Baked pizza contains 4.3g of salt. High salt
Children have lower salt limits: 3g per day for ages 4 to 6, 5g for ages 7 to 10.
Salt by portion: Papa John's Cheese and Mushroom Wheat Free Stone Baked pizza
| Portion | Adult (female) 6g | Adult (male) 6g | Age 11 to 17 6g | Age 7 to 10 5g | Age 4 to 6 3g |
|---|
| 1 slice | 0.54g 9% | 0.54g 9% | 0.54g 9% | 0.54g 11% | 0.54g 18% |
| Whole Medium pizza (8 slices) | 4.3g 72% | 4.3g 72% | 4.3g 72% | 4.3g 86% | 4.3g 143% |
Boone calculates these percentages from Papa John's UK published nutrition data against UK Dietary Reference Values and NHS free sugar and salt limits. Free sugar, salt, calories and saturated fat are limits to stay under. For guidance only.
Calories in Papa John's Cheese and Mushroom Wheat Free Stone Baked pizza
The whole Medium Papa John's Cheese and Mushroom Wheat Free Stone Baked pizza contains 987 kcal. High calorie share
Daily calorie needs vary by age and sex.
Calories by portion: Papa John's Cheese and Mushroom Wheat Free Stone Baked pizza
| Portion | Adult (female) 2,000 kcal | Adult (male) 2,500 kcal | Age 11 to 17 1,936 kcal | Age 7 to 10 1,553 kcal | Age 4 to 6 1,291 kcal |
|---|
| 1 slice | 123 kcal 6% | 123 kcal 5% | 123 kcal 6% | 123 kcal 8% | 123 kcal 10% |
| Whole Medium pizza (8 slices) | 987 kcal 49% | 987 kcal 39% | 987 kcal 51% | 987 kcal 64% | 987 kcal 76% |
Boone calculates these percentages from Papa John's UK published nutrition data against UK Dietary Reference Values and NHS free sugar and salt limits. Free sugar, salt, calories and saturated fat are limits to stay under. For guidance only.
Saturated fat in Papa John's Cheese and Mushroom Wheat Free Stone Baked pizza
The whole Medium Papa John's Cheese and Mushroom Wheat Free Stone Baked pizza contains 16g of saturated fat. High saturated fat
The saturated fat guideline is 20g a day for women and 30g for men, and lower for children.
Saturated fat by portion: Papa John's Cheese and Mushroom Wheat Free Stone Baked pizza
| Portion | Adult (female) 20g | Adult (male) 30g | Age 11 to 17 20g | Age 7 to 10 18g | Age 4 to 6 16g |
|---|
| 1 slice | 2g 10% | 2g 7% | 2g 10% | 2g 11% | 2g 12% |
| Whole Medium pizza (8 slices) | 16g 80% | 16g 53% | 16g 80% | 16g 89% | 16g 100% |
Boone calculates these percentages from Papa John's UK published nutrition data against UK Dietary Reference Values and NHS free sugar and salt limits. Free sugar, salt, calories and saturated fat are limits to stay under. For guidance only.
Ingredients
Papa John's Cheese and Mushroom Wheat Free Stone Baked pizza is assembled from 4 components. Papa John's names each topping and the allergens in each component, but it does not publish full ingredient lists for its dough, sauces, cheese or toppings, so Boone cannot count ingredients or additives.
Components: Papa John's Cheese and Mushroom Wheat Free Stone Baked pizza
Wheat-free stone-baked base
Water, tapioca starch, rice flour, maize starch, rapeseed oil, psyllium husk powder, sugar, buckwheat flour, salt, yeast, rice flour, xanthan gum, hydroxypropyl methyl cellulose, pea protein, sorbic acid (E200), malic acid (E296), tartaric acid, citric acid (E330). Allergens: none listed. Made in stores that handle wheat, so not suitable for coeliacs.
Pizza sauce
Allergens: none listed.
Mozzarella
Allergens: milk.
Chestnut mushrooms
Allergens: none listed.
Toppings and component allergens from the Papa John's UK Allergen and Nutritional Information Guide (valid from 1 October 2026). Recipes change, so always check with the store before ordering if you have an allergy.
Allergens at a glance
The Papa John's Cheese and Mushroom Wheat Free Stone Baked pizza contains milk. Papa John's lists it as suitable for vegetarians.
Allergen information: Papa John's Cheese and Mushroom Wheat Free Stone Baked pizza
| Allergen | Status |
|---|
| Wheat | Not present |
| Rye | Not present |
| Barley | Not present |
| Oats | Not present |
| Sesame | Not present |
| Soya | Not present |
| Milk | Contains |
| Eggs | Not present |
| Fish and shellfish | Not present |
| Molluscs | Not present |
| Celery | Not present |
| Mustard | Not present |
| Lupin | Not present |
| Sulphites | Not present |
| Peanuts | Not present |
| Tree nuts | Not present |
Contains = declared by Papa John's as an ingredient allergen. May contain traces = Papa John's or its supplier flags a risk of cross contact. Papa John's makes food by hand in stores that handle milk and wheat, and all pizzas and many sides pass through shared ovens and equipment, so it cannot guarantee any item is free from any allergen, including its wheat-free base, which is not suitable for coeliacs. From the Papa John's UK Allergen and Nutritional Information Guide (valid from 1 October 2026).