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Sainsbury's Free From Original Porridge Pot: calories, sugar and nutrition

A 30g bowl of Sainsbury's Free From Original Porridge Pot contains 116 kcal, 4.3g of sugar (no free sugar), 2.0g of fibre and 5.3g of protein. With 125ml of semi-skimmed milk the bowl comes to 175 kcal and 10.2g of total sugar. It is classed as NOVA 1 (unprocessed or minimally processed).

Nutrition by portion size

Full nutrition by portion: Free From Original Porridge Pot

PerChild bowl
25g
Standard bowl
30g
Generous bowl
45g
Pack serving
55g
100g
Energy97 kcal116 kcal174 kcal213 kcal387 kcal
Fat0.9g1.1g1.7g2.1g3.8g
Saturates0.4g0.5g0.7g0.8g1.5g
Carbs16.8g20.1g30.2g36.9g67.1g
Total sugar3.6g4.3g6.5g8.0g14.5g
Free sugar0.0g0.0g0.0g0.0g0.0g
Fibre1.7g2.0g3.0g3.7g6.7g
Protein4.5g5.3g8.0g9.8g17.8g
Salt0.07g0.09g0.13g0.16g0.29g

Cereal only, before milk. This is a Sainsbury's own-brand cereal. Sainsbury's gives figures for the pot made up with water, so Boone has converted the per-pot values to per 100g of the dry contents of the 55g pot. Free sugar is Boone's calculation: it has no added sugars: its sugar is the small amount found naturally in its ingredients. All other figures are from the Sainsbury's nutrition panel.

Calories, free sugar and salt by age

A 30g bowl as a share of daily guidelines

30g bowl4 to 67 to 1011 to 17Adult
Calories9%7%6%6%
Free sugar0%0%0%0%
Salt3%2%1%1%
Saturated fat3%3%2%2%

Cereal only, before milk. Figures are for an average female in each age band; use the calculator for males, other portions or any milk.

Free sugar vs total sugar

Free From Original Porridge Pot has 14.5g of sugar per 100g but no free sugar. It has no added sugars: its sugar is the small amount found naturally in its ingredients. None of it counts towards the NHS daily free sugar limit.

Is it ultra-processed?

Free From Original Porridge Pot is classed as NOVA 1, unprocessed or minimally processed. It is a mix of whole foods with no added sugar, salt, oil or industrial ingredients.

Boone classifies processing from the published ingredient list using the NOVA system. Added vitamins and minerals are not counted as a marker of ultra-processing.

What is in it

Ingredients

Gluten Free Oats (76%), Skimmed Cows' Milk Powder

2 ingredients in total, counting each component once and the added vitamins and minerals as one. Always check the pack before eating if you have an allergy, since recipes change.

Allergens

Allergen information

AllergenStatus
Cereals containing glutenNot listed
CrustaceansNot listed
EggsNot listed
FishNot listed
PeanutsNot listed
SoybeansNot listed
MilkContains
NutsNot listed
CeleryNot listed
MustardNot listed
SesameNot listed
Sulphur dioxide and sulphitesNot listed
LupinNot listed
MolluscsNot listed

Contains is taken from the ingredient list. May-contain warnings for cross-contamination are not shown here, so always check the pack before eating if you have an allergy.

Sainsbury's Free From Original Porridge Pot nutrition FAQs

How many calories are in a bowl?+

A 30g bowl contains 116 kcal, or 175 kcal with 125ml of semi-skimmed milk. Per 100g it is 387 kcal.

How much sugar is in a bowl?+

A 30g bowl contains 4.3g of sugar and no free sugar. It has no added sugars: its sugar is the small amount found naturally in its ingredients.

How much free sugar is that for a child?+

None. It has no free sugar, so it adds nothing to the daily free sugar limit at any age.

How much fibre and protein does it have?+

A 30g bowl provides 2.0g of fibre and 5.3g of protein. Adults are advised to eat 30g of fibre a day.

How much salt is in a bowl?+

A 30g bowl contains 0.09g of salt, 1% of the 6g adult daily maximum and 3% of the 3g limit for a child aged 4 to 6.

Is it ultra-processed?+

It is classed as NOVA 1 (unprocessed or minimally processed) based on its ingredient list.

Is it healthy?+

Under the UK government's 2018 nutrient profiling model it scores -8. A food needs to score 4 or more to be classed as less healthy, so it would not be. The 2018 model has been published but is not yet the basis of the advertising and promotion rules.

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