A 30g bowl of Sainsbury's High Protein Chocolate Crisp contains 129 kcal, 1.3g of sugar (all of it free sugar), 4.8g of fibre and 6.8g of protein. With 125ml of semi-skimmed milk the bowl comes to 188 kcal and 7.2g of total sugar. It is classed as NOVA 4 (ultra-processed).
All 4.4g of sugar per 100g in High Protein Chocolate Crisp counts as free sugar, because it comes from added sugars rather than whole fruit or milk. A 30g bowl gives 1.3g, about 0.3 teaspoons.
High Protein Chocolate Crisp is classed as NOVA 4, ultra-processed, because its ingredients include wheat protein, chicory fibre, flavouring, emulsifier and lecithin. These are industrial ingredients you would not use in a home kitchen. 4 of its 14 ingredients are of this kind.
Boone classifies processing from the published ingredient list using the NOVA system. Added vitamins and minerals are not counted as a marker of ultra-processing.