A 30g bowl of Sainsbury's Honey Nut Chocolate Clusters contains 135 kcal, 7.1g of sugar (6.8g of free sugar), 1.2g of fibre and 2.6g of protein. With 125ml of semi-skimmed milk the bowl comes to 194 kcal and 13.0g of total sugar. It is classed as NOVA 4 (ultra-processed).
Of the 23.6g of sugar per 100g in Honey Nut Chocolate Clusters, Boone counts 22.5g as free sugar. The rest (1.1g) is lactose from milk chocolate, which the NHS limit does not count. Method: total sugar less 1.1g lactose from milk chocolate (lactose estimated from typical chocolate recipes).
Honey Nut Chocolate Clusters is classed as NOVA 4, ultra-processed, because its ingredients include emulsifier, lecithin, flavouring and glucose syrup. These are industrial ingredients you would not use in a home kitchen. 3 of its 20 ingredients are of this kind.
Boone classifies processing from the published ingredient list using the NOVA system. Added vitamins and minerals are not counted as a marker of ultra-processing.