
A 30g bowl of Tesco Milk Choco Pillows contains 131 kcal, 6.5g of sugar (6.4g of free sugar), 0.5g of fibre and 2.0g of protein. With 125ml of semi-skimmed milk the bowl comes to 190 kcal and 12.4g of total sugar. It is classed as NOVA 4 (ultra-processed).
Of the 21.6g of sugar per 100g in Milk Choco Pillows, Boone counts 21.2g as free sugar. The rest (0.4g) is lactose from milk chocolate, which the NHS limit does not count. Method: total sugar less 0.4g lactose from milk chocolate (lactose estimated from typical chocolate recipes).
Milk Choco Pillows is classed as NOVA 4, ultra-processed, because its ingredients include emulsifier, lecithin, flavouring, glucose syrup, lactose, whey and colour. These are industrial ingredients you would not use in a home kitchen. 6 of its 17 ingredients are of this kind.
Boone classifies processing from the published ingredient list using the NOVA system. Added vitamins and minerals are not counted as a marker of ultra-processing.