Choc Ice (55g) of Wall's Choc Ice contains 169 kcal, 15.13g of sugar and 7.43g of saturated fat.
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Calories, sugar and saturated fat for Wall's Choc Ice at each portion size.
Wall's Choc Ice contains 308 kcal, 18.5g of fat (13.5g saturated), 32.5g of carbohydrate (27.5g sugar), 3.2g of protein and 0.12g of salt per 100g.
The choc ice is the original format: a rectangular block of ice cream dipped in chocolate. Wall's Choc Ice has been on sale in the UK since 1922. A 55g bar delivers 169 kcal, 7.4g of saturated fat and 15.1g of sugar. The coconut-oil-based chocolate coating is characteristic of all choc ice products.
At 27.5g of sugar per 100g, this is a high-sugar product. A single Choc Ice (55g) delivers 15.13g of sugar, 50% of the adult daily free sugar limit of 30g and 80% of the limit for a child aged 4 to 6 (19g).
Wall's Choc Ice contains 13.5g of saturated fat per 100g, 68% of the adult daily guideline of 20g. A single portion delivers 7.43g of saturated fat (37% of the adult daily guideline).
At 13.5g per 100g, the saturated fat content is notably high, primarily from cream, coconut oil or vegetable fat used in the coating or ice cream base.
Wall's Choc Ice is made from 2 components: vanilla ice cream block and chocolate coating.
The ingredient list contains emulsifiers, stabilisers, vegetable fat and dextrose. Emulsifiers help fat and water mix smoothly and prevent the ice cream from separating or becoming icy during storage. Stabilisers control the size of ice crystals and give the product a smooth texture over its shelf life. Vegetable fat replaces some or all of the butter fat (cream) to reduce cost and adjust melting behaviour. Dextrose lowers the freezing point so the ice cream stays softer and scoopable.
Nutrition information from official UK brand nutrition panels, UK retailer product listings (Tesco, Waitrose, Ocado), and independently verified nutritionist analyses. Figures calculated per 100g; per-portion values are proportional estimates based on known product weights. Reference intakes: EU Reference Intakes for an average adult (2,000 kcal); NHS/SACN sugar and saturated fat guidelines. For guidance only, not medical advice.