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Wall’s nutrition

Every Wall’s product in the Boone database, with calories, sugar, saturated fat and salt per serving. Sort by what matters and check it against the daily guidelines for whoever is eating.

Source: product information published by each brand or retailerChecked against UK government guidelinesHow we check the figures
26 productswith nutrition checked
5 categoriesof food and drink
30 to 305kcal per serving
21 of 26high in sugar, red on a front-of-pack label

All 26 Wall's products ranked

26 products, least calories first, per serving. % is of an adult woman’s daily energy reference.
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LowMediumHigh per 100g, as on UK front-of-pack labelsValues are per serving.

Wall's nutrition questions

Which Wall’s product has the most calories?

Wall’s Vienetta Chocolate, with 305 kcal per serving. The lowest is Wall’s Mini Milk, at 30 kcal.

Which Wall’s product has the most sugar?

Cornetto Enigma, with 27.5g of sugar per serving. That is 92% of the 30g daily free sugar limit for anyone aged 11 or over, and 145% of the 19g limit for a 4 to 6 year old.

How much sugar should children have?

The NHS limits free sugar to 30g a day from age 11, 24g for ages 7 to 10 and 19g for ages 4 to 6. Free sugar is added sugar plus sugar in honey, syrups and juice, not the sugar in milk or whole fruit.

What do the colours mean?

They follow UK front-of-pack labels. Sugar is high above 22.5g per 100g (11.25g per 100ml for drinks), saturated fat above 5g (2.5g), and salt above 1.5g (0.75g). Low is 5g, 1.5g and 0.3g per 100g or less.

How we check the figures

Figures are per serving as sold, from the nutrition information published by each brand or retailer, checked by Boone. Where a product page gives figures per 100g, the serving uses the pack or portion size shown on that page.

Colours follow the UK front-of-pack labelling thresholds per 100g or 100ml. Daily references are the NHS free sugar and salt limits by age and the energy references used across Boone. Sugar is free sugar where Boone has worked it out from the ingredients, and total sugar otherwise, marked as such.

Read the full methodology →