Wetherspoon Cheddar Cheese and Tomato Ciabatta: calories and nutrition by age and sex

Nutrition information: Wetherspoon Cheddar Cheese and Tomato Ciabatta

Nutrition figures are Wetherspoon’s UK published data, per dish as served. Wetherspoon rounds grams to whole numbers, so Boone works fat, saturates, carbohydrate, sugars, protein and salt back from the published reference intake percentages to one decimal place. Fibre is shown as published.

Wetherspoon Cheddar Cheese and Tomato Ciabatta carries a large share of a child’s daily salt

Wetherspoon Cheddar Cheese and Tomato Ciabatta contains 2.5g of salt, which is 83% of the daily limit for a child aged 4 to 6. It is also high in saturated fat.

Adult daily reference intakes (Reference Intake, RI)

Where the sugar comes from: Wetherspoon Cheddar Cheese and Tomato Ciabatta

None of the 2.5g counts as free sugar. No sugar, syrup or honey is added in any component, so all of it comes from naturally occurring sources such as milk, fruit and vegetables.

Naturally occurring sugars come from

• lactose in the extra mature Cheddar sliced
• sugars naturally present in the tomato

NHS daily free sugar limits: 30g for adults and children 11+, 24g age 7 to 10, 19g age 4 to 6. Sources are read from the published ingredient list for each component. Whole fruit and lactose deductions are Boone estimates; Wetherspoon publishes total sugar only.

Processing and additives: Wetherspoon Cheddar Cheese and Tomato Ciabatta

Wetherspoon Cheddar Cheese and Tomato Ciabatta is assembled from 3 separately listed components, combined and cooked in the pub kitchen. Reading the ingredient list closely, it contains flour treatment agents. Most of these are routine processing aids rather than markers of ultra-processing.

Boone classifies Wetherspoon Cheddar Cheese and Tomato Ciabatta as NOVA group 3, processed, because it combines whole foods with salt, sugar, oil or simple preserving methods but no markers of ultra-processing. NOVA groups foods by how far they are from their whole-food form, not by how nutritious they are. A group 4 food is not automatically unhealthy, and a group 1 food is not automatically healthy. Read from the published ingredient list, retrieved 3 October 2026.

Ingredient count by order: Wetherspoon Cheddar Cheese and Tomato Ciabatta

The 5 manufactured ingredients

ascorbic acid, contains anti caking agent e535, enzyme, non animal rennet, sodium benzoate free.

The 10 raw ingredients

barley malt flour, cheese, pasteurised cow?s milk, rapeseed oil, salt, starter culture, tomato, water, wheat flour, yeast.

What those ingredients are, by type

Boone counts every distinct named ingredient on Wetherspoon’s published component lists, including sub-ingredients, and removes duplicates, so salt appearing in four components counts once. Additive class names are dropped and the named substance kept, so “stabiliser (guar gum)” counts guar gum once, and the vitamins and minerals added to fortified flour are not counted separately. Raw covers whole foods and basic kitchen staples such as flour, sugar, salt and oil. Manufactured covers substances that only exist as an output of industrial processing. Where Wetherspoon lists more than one approved supplier recipe only the first is counted, so every figure here is a minimum. The build uses a garlic and herb dip and a warm chocolate brownie with ice cream.

Allergen information: Wetherspoon Cheddar Cheese and Tomato Ciabatta

Contains = declared by Wetherspoon for this dish. May contain traces = a precautionary warning on one of the published component ingredient lists. Cereals containing gluten are split by grain where the ingredient list names it. Wetherspoon kitchens handle all 14 major allergens and share equipment and fryers, so no dish can be guaranteed allergen free. Taken from Wetherspoon’s UK allergen and nutrition service, retrieved 3 October 2026. Recipes change; always check with the pub before ordering if you have an allergy.