Every The Real Yorkshire Pudding Co. product in our database broken down by calories, sugar, salt and saturated fat, and checked against NHS daily reference intakes for children aged 4 to 17.
Frozen products are judged mainly on salt and saturated fat, since freezing itself changes nothing nutritionally. Coated and breaded items carry the most of both.
Coating is the main variable, since breadcrumbs and batter add fat and salt to an otherwise plain base. Plain frozen vegetables and fish sit at the other end with essentially nothing added.
Cooking method changes the final figures. Oven-baked and fried preparation of the same product differ in fat absorbed.
Each product page includes a full nutrition breakdown per serving and per pack, portion size comparisons, age-adjusted NHS daily reference intake calculations for children aged 4 to 17, an interactive calculator for your child's specific age and gender, and a complete ingredient and allergen guide.
