A correction is any figure, allergen, ingredient or calculation on a Boone page that was wrong or out of date. Each entry shows what changed, from what to what, and why.
| Date | Page | What changed | Why | Type |
|---|
We compare the report with the restaurant or brand’s own published figures.
If the source supports the report, we change the page. If it does not, we reply and explain.
The “Data checked” date on the page moves to the day of the check.
Every change gets a dated entry on this page, showing the old and new value.
Data checks are led by Murray Dare. How figures are calculated is set out in the methodology.
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