Boone’s analysis puts the whole Domino’s Meat Lovers Classic Crust pizza at 125% of an adult’s daily calories, 469% of the daily salt limit for a child aged 4 to 6 and 13.1 teaspoons of free sugar.
How many calories are in a Domino’s Meat Lovers Classic Crust pizza? A slice of the large is 249 kcal. The whole pizza, cut into 10 slices, is 2,493 kcal, with 105g of fat (49g saturated), 52g of sugar and 14g of salt.
These figures are for the large. Domino’s also makes it as a medium (1,869 kcal), a small (1,122 kcal) and a personal (747 kcal), and the size table below gives every one.
This page covers the Classic Crust. As a large, the same pizza is 2,132 kcal as Italian Style Crust, 2,907 kcal as Double Decadence, 2,661 kcal as Stuffed Crust and 1,926 kcal as Thin & Crispy.
Build a full meal with our nutrition calculator
Use the Boone meal calculator to build a full meal rather than view this item on its own. Add a pizza or main, a side, a dip and a dessert, then choose your age and sex for a more accurate view of how a Meat Lovers Classic Crust pizza fits into a day.
Nutrition information
Nutrition information: Domino’s Meat Lovers Classic Crust pizza, large (per slice / whole pizza)
| Energy | 249 kcal a slice / 2,493 kcal whole |
| Fat | 11g / 105g |
| of which saturates | 4.9g / 49g |
| Carbohydrate | 27g / 266g |
| of which sugars | 5.2g / 52g |
| Fibre | 1.6g / 16g |
| Salt | 1.4g / 14g |
| Protein | 12g / 120g |
Nutrition figures are Domino’s UK published data (7 September 2026), per slice and per whole pizza, before dips. Boone converts the figures to the portion and age comparisons on this page.
Whole pizza by size: Domino’s Meat Lovers Classic Crust pizza
| Size | Calories | Fat | Saturates | Carbs | Sugars | Fibre | Protein | Salt |
|---|
| Large | 2,493 kcal | 105g | 49g | 266g | 52g | 16g | 120g | 14g |
| Large (reduced-fat mozzarella) | 2,300 kcal | 78g | 31g | 294g | 56g | 32g | 104g | 14g |
| Medium | 1,869 kcal | 82g | 39g | 202g | 39g | 13g | 81g | 10g |
| Medium (reduced-fat mozzarella) | 1,705 kcal | 62g | 26g | 186g | 34g | 23g | 100g | 10g |
| Small | 1,122 kcal | 50g | 23g | 112g | 15g | 8.9g | 58g | 6.4g |
| Small (reduced-fat mozzarella) | 1,092 kcal | 43g | 19g | 116g | 16g | 10g | 58g | 6.8g |
| Personal | 747 kcal | 28g | 13g | 98g | 14g | 4.6g | 27g | 3.7g |
| Personal (reduced-fat mozzarella) | 692 kcal | 24g | 9.8g | 90g | 14g | 5.9g | 29g | 3.9g |
Domino’s cuts a Large into 10 slices, a Medium into 8, a Small into 6 and a Personal into 4. Reduced-fat mozzarella figures are Domino’s own, for the same pizza made with its reduced-fat cheese option.
The whole Domino’s Meat Lovers Classic Crust pizza (large) contains 2,493 kcal, which is 125% of the 2,000 kcal adult daily reference intake. It provides 105g of total fat, of which 49g is saturated, 52g of sugar, 14g of salt and 120g of protein.
The saturated fat content of 49g represents 244% of the adult daily guideline of 20g.
Domino’s does not publish portion weights, so Boone cannot show figures per 100g for this item.
Sugar in Domino’s Meat Lovers Classic Crust pizza
The whole Domino’s Meat Lovers Classic Crust pizza contains 52g of free sugar (13.1 teaspoons). High sugar
The NHS free sugar limit is 30g per day for adults, 24g for children aged 7 to 10, and 19g for children aged 4 to 6. Free sugar excludes the sugars naturally present in milk and whole fruit.
Free sugar by portion: Domino’s Meat Lovers Classic Crust pizza
| Portion | Adult (female)
30g | Adult (male)
30g | Age 11 to 17
30g | Age 7 to 10
24g | Age 4 to 6
19g |
|---|
| 1 slice (Large) | 5.2g
17% | 5.2g
17% | 5.2g
17% | 5.2g
22% | 5.2g
27% |
| Whole large (10 slices) | 52g
174% | 52g
174% | 52g
174% | 52g
218% | 52g
275% |
| Whole medium (8 slices) | 39g
129% | 39g
129% | 39g
129% | 39g
162% | 39g
204% |
| Whole small (6 slices) | 15g
50% | 15g
50% | 15g
50% | 15g
62% | 15g
78% |
| Whole personal (4 slices) | 14g
46% | 14g
46% | 14g
46% | 14g
57% | 14g
72% |
Teaspoons: 13.1 tsp
Boone calculates these percentages from Domino’s UK published nutrition data against UK Dietary Reference Values and NHS free sugar and salt limits. Free sugar, salt, calories and saturated fat are limits to stay under. For guidance only.
Salt in Domino’s Meat Lovers Classic Crust pizza
The whole Domino’s Meat Lovers Classic Crust pizza contains 14g of salt. High salt
Children have lower salt limits: 3g per day for ages 4 to 6, 5g for ages 7 to 10.
Salt by portion: Domino’s Meat Lovers Classic Crust pizza
| Portion | Adult (female)
6g | Adult (male)
6g | Age 11 to 17
6g | Age 7 to 10
5g | Age 4 to 6
3g |
|---|
| 1 slice (Large) | 1.4g
23% | 1.4g
23% | 1.4g
23% | 1.4g
28% | 1.4g
47% |
| Whole large (10 slices) | 14g
234% | 14g
234% | 14g
234% | 14g
281% | 14g
469% |
| Whole medium (8 slices) | 10g
169% | 10g
169% | 10g
169% | 10g
203% | 10g
339% |
| Whole small (6 slices) | 6.4g
106% | 6.4g
106% | 6.4g
106% | 6.4g
127% | 6.4g
212% |
| Whole personal (4 slices) | 3.7g
62% | 3.7g
62% | 3.7g
62% | 3.7g
74% | 3.7g
124% |
Boone calculates these percentages from Domino’s UK published nutrition data against UK Dietary Reference Values and NHS free sugar and salt limits. Free sugar, salt, calories and saturated fat are limits to stay under. For guidance only.
Calories in Domino’s Meat Lovers Classic Crust pizza
The whole Domino’s Meat Lovers Classic Crust pizza contains 2,493 kcal. High calorie share
Daily calorie needs vary by age and sex.
Calories by portion: Domino’s Meat Lovers Classic Crust pizza
| Portion | Adult (female)
2,000 kcal | Adult (male)
2,500 kcal | Age 11 to 17
1,936 kcal | Age 7 to 10
1,553 kcal | Age 4 to 6
1,291 kcal |
|---|
| 1 slice (Large) | 249 kcal
12% | 249 kcal
10% | 249 kcal
13% | 249 kcal
16% | 249 kcal
19% |
| Whole large (10 slices) | 2,493 kcal
125% | 2,493 kcal
100% | 2,493 kcal
129% | 2,493 kcal
161% | 2,493 kcal
193% |
| Whole medium (8 slices) | 1,869 kcal
93% | 1,869 kcal
75% | 1,869 kcal
97% | 1,869 kcal
120% | 1,869 kcal
145% |
| Whole small (6 slices) | 1,122 kcal
56% | 1,122 kcal
45% | 1,122 kcal
58% | 1,122 kcal
72% | 1,122 kcal
87% |
| Whole personal (4 slices) | 747 kcal
37% | 747 kcal
30% | 747 kcal
39% | 747 kcal
48% | 747 kcal
58% |
Boone calculates these percentages from Domino’s UK published nutrition data against UK Dietary Reference Values and NHS free sugar and salt limits. Free sugar, salt, calories and saturated fat are limits to stay under. For guidance only.
Saturated fat in Domino’s Meat Lovers Classic Crust pizza
The whole Domino’s Meat Lovers Classic Crust pizza contains 49g of saturated fat. High saturated fat
The saturated fat guideline is 20g a day for women and 30g for men, and lower for children.
Saturated fat by portion: Domino’s Meat Lovers Classic Crust pizza
| Portion | Adult (female)
20g | Adult (male)
30g | Age 11 to 17
20g | Age 7 to 10
18g | Age 4 to 6
16g |
|---|
| 1 slice (Large) | 4.9g
24% | 4.9g
16% | 4.9g
24% | 4.9g
27% | 4.9g
30% |
| Whole large (10 slices) | 49g
244% | 49g
162% | 49g
244% | 49g
271% | 49g
304% |
| Whole medium (8 slices) | 39g
194% | 39g
129% | 39g
194% | 39g
215% | 39g
242% |
| Whole small (6 slices) | 23g
116% | 23g
78% | 23g
116% | 23g
129% | 23g
146% |
| Whole personal (4 slices) | 13g
64% | 13g
42% | 13g
64% | 13g
71% | 13g
79% |
Boone calculates these percentages from Domino’s UK published nutrition data against UK Dietary Reference Values and NHS free sugar and salt limits. Free sugar, salt, calories and saturated fat are limits to stay under. For guidance only.
Ultra-processed food: what is really in it
Processing and additives: Domino’s Meat Lovers Classic Crust pizza
Reading the published ingredient list closely, the whole Domino’s Meat Lovers Classic Crust pizza contains emulsifiers, stabilisers and thickeners, preservatives, colours, flavourings, maltodextrin and dextrose, acidity regulators, flour treatment agents and antioxidants. These are not there to add nutritional value. They make industrial production and distribution possible.
Emulsifiers
Help oil-based and water-based ingredients blend and stay blended. Found in the classic crust dough.
Stabilisers and thickeners
Give sauces, fillings and processed meats body and hold water in. Found in the ham and smoked bacon.
Preservatives
Extend shelf life by slowing the growth of bacteria and moulds. Found in the pepperoni, ham and smoked bacon.
Colours
Restore or standardise appearance after processing. Found in the pepperoni.
Flavourings
Add or restore taste lost during processing. Found in the ham, smoked bacon and ground beef.
Maltodextrin and dextrose
Processed sugars and starches that bulk out a product and carry flavour. Found in the pepperoni and smoked bacon.
Acidity regulators
Control sourness and help preserve. Found in the tomato sauce, pepperoni and ground beef.
Flour treatment agents
Strengthen dough so it survives machine handling. Found in the classic crust dough.
Antioxidants
Stop fats and cured meats going off or changing colour. Found in the classic crust dough, pepperoni, ham and smoked bacon.
Boone classifies Domino’s Meat Lovers Classic Crust pizza as NOVA group 4, ultra-processed, based on the ingredients named above. NOVA groups foods by how far they are from their whole-food form, not by how nutritious they are. A group 4 food is not automatically unhealthy, and a group 1 food is not automatically healthy. Read from the published ingredient list, September 2026.
The whole Domino’s Meat Lovers Classic Crust pizza contains 46 distinct ingredients: 25 raw and 21 manufactured. Raw means something you could buy and cook with at home; manufactured means a substance that only exists as an output of industrial processing.
Ingredients
Domino’s Meat Lovers Classic Crust pizza is assembled from 7 separately prepared components.
Ingredients by component: Domino’s Meat Lovers Classic Crust pizza
Classic crust dough
WHEAT Flour (WHEAT Flour, Calcium, Iron, Niacin, Folic Acid, Thiamin), Water, Rapeseed Oil, Cornmeal, Yeast, Sugar, Salt, Whey Powder (MILK), Flour Improvers (Ascorbic Acid (E300), L cysteine Hydrochloride (E920), Emulsifier (E481).
Tomato Sauce
(Tomatoes, Sugar, Salt, Garlic, Black Pepper, Oregano, Basil, Chilli, Peppermint, Acidity Regulatory: Citric Acid).
Pepperoni
(Pork, Pork Fat, Salt, Pork Rind, Dextrose, Spices, Colour: Paprika Extract, Antioxidant: Sodium Ascorbate, Garlic Powder, Spice Extract, Herbs, Starter Culture, Preservative: Sodium Nitrite, Acidity Regulator: Citric Acid. (Made with 122 g pork per 100 g finished product)).
Ham
(Pork (76%), Water (21%), Salt, Potato Starch, Stabiliser: E451; Smoke flavouring, Antioxidant: E301; Preservative: E250).
Smoked Bacon
(Pork Meat (78%), Water, Nitrite salt (salt, preservative: E250), Stabiliser: E451, E450, E452; Maltodextrin, Sugar, Antioxidant: E301; Flavouring, Spice Extracts).
Ground Beef
(Beef (82%), Water, Breadcrumbs (WHEAT Flour, Water, Salt, Yeast), Salt, Flavouring, Pepper, Acidity Regulator: Citric Acid).
Ingredients from the Domino’s UK Ingredients & Allergen Information guide (correct as of 7 September 2026). Allergens are shown in CAPITALS. Where Domino’s lists alternative suppliers, Boone shows the first. Recipes change, so always check the latest guide if you have an allergy.
Allergens at a glance
The whole Domino’s Meat Lovers Classic Crust pizza contains wheat and milk.
Allergen information: Domino’s Meat Lovers Classic Crust pizza
| Allergen | Status |
|---|
| Wheat | Contains |
| Rye | Not present |
| Barley | Not present |
| Oats | Not present |
| Sesame | Not present |
| Soya | Not present |
| Milk | Contains |
| Eggs | Not present |
| Fish | Not present |
| Crustaceans | Not present |
| Molluscs | Not present |
| Celery | Not present |
| Mustard | Not present |
| Lupin | Not present |
| Sulphites | Not present |
| Peanuts | Not present |
| Tree nuts | Not present |
Contains = declared as an ingredient in Domino’s guide. Domino’s prepares food in stores where equipment and utensils are shared, so it cannot guarantee any product is free from allergens, even when ingredients are removed on request. Its gluten free pizzas are prepared under procedures accredited by Coeliac UK and contain less than 20ppm gluten. For pizzas Boone combines the allergens for the crust, sauce, cheese and toppings. From the Domino’s UK Ingredients & Allergen Information guide (correct as of 7 September 2026).
