Meateor Classic Crust: calories and sugar by slice, size and age

Domino's Meateor (Classic Crust), whole Classic Crust pizza with BBQ sauce, pepperoni, bacon and beef in a takeaway pizza box, nutrition and calories

Boone’s analysis puts the whole Domino’s Meateor Classic Crust pizza at 137% of an adult’s daily calories, 467% of the daily salt limit for a child aged 4 to 6 and 26.4 teaspoons of free sugar.

How many calories are in a Domino’s Meateor Classic Crust pizza? A slice of the large is 274 kcal. The whole pizza, cut into 10 slices, is 2,739 kcal, with 146g of fat (70g saturated), 105g of sugar and 14g of salt.

These figures are for the large. Domino’s also makes it as a medium (2,090 kcal), a small (1,406 kcal) and a personal (898 kcal), and the size table below gives every one.

This page covers the Classic Crust. As a large, the same pizza is 2,438 kcal as Italian Style Crust, 3,379 kcal as Double Decadence, 3,221 kcal as Stuffed Crust and 2,092 kcal as Thin & Crispy.

Build a full meal with our nutrition calculator

Use the Boone meal calculator to build a full meal rather than view this item on its own. Add a pizza or main, a side, a dip and a dessert, then choose your age and sex for a more accurate view of how a Meateor Classic Crust pizza fits into a day.

Nutrition information

Nutrition information: Domino’s Meateor Classic Crust pizza, large (per slice / whole pizza)

Energy	274 kcal a slice / 2,739 kcal whole
Fat	15g / 146g
of which saturates	7g / 70g
Carbohydrate	26g / 256g
of which sugars	11g / 105g
Fibre	1.6g / 16g
Salt	1.4g / 14g
Protein	10g / 100g

Nutrition figures are Domino’s UK published data (7 September 2026), per slice and per whole pizza, before dips. Boone converts the figures to the portion and age comparisons on this page.

Whole pizza by size: Domino’s Meateor Classic Crust pizza

Size	Calories	Fat	Saturates	Carbs	Sugars	Fibre	Protein	Salt
Large	2,739 kcal	146g	70g	256g	105g	16g	100g	14g
Large (reduced-fat mozzarella)	2,702 kcal	94g	38g	361g	106g	24g	102g	16g
Medium	2,090 kcal	87g	42g	233g	72g	12g	94g	10g
Medium (reduced-fat mozzarella)	2,010 kcal	70g	27g	267g	67g	12g	78g	13g
Small	1,406 kcal	62g	29g	158g	48g	6.4g	54g	7.9g
Small (reduced-fat mozzarella)	1,386 kcal	49g	19g	184g	44g	10g	52g	7.2g
Personal	898 kcal	37g	17g	106g	28g	4.4g	36g	5g
Personal (reduced-fat mozzarella)	842 kcal	32g	13g	107g	26g	5.5g	31g	4.4g

Domino’s cuts a Large into 10 slices, a Medium into 8, a Small into 6 and a Personal into 4. Reduced-fat mozzarella figures are Domino’s own, for the same pizza made with its reduced-fat cheese option.

The whole Domino’s Meateor Classic Crust pizza (large) contains 2,739 kcal, which is 137% of the 2,000 kcal adult daily reference intake. It provides 146g of total fat, of which 70g is saturated, 105g of sugar, 14g of salt and 100g of protein.

The saturated fat content of 70g represents 352% of the adult daily guideline of 20g.

Domino’s does not publish portion weights, so Boone cannot show figures per 100g for this item.

Sugar in Domino’s Meateor Classic Crust pizza

The whole Domino’s Meateor Classic Crust pizza contains 105g of free sugar (26.4 teaspoons). High sugar

The NHS free sugar limit is 30g per day for adults, 24g for children aged 7 to 10, and 19g for children aged 4 to 6. Free sugar excludes the sugars naturally present in milk and whole fruit.

Free sugar by portion: Domino’s Meateor Classic Crust pizza

Portion	Adult (female) 30g	Adult (male) 30g	Age 11 to 17 30g	Age 7 to 10 24g	Age 4 to 6 19g
1 slice (Large)	11g 35%	11g 35%	11g 35%	11g 44%	11g 55%
Whole large (10 slices)	105g 351%	105g 351%	105g 351%	105g 439%	105g 555%
Whole medium (8 slices)	72g 241%	72g 241%	72g 241%	72g 302%	72g 381%
Whole small (6 slices)	48g 161%	48g 161%	48g 161%	48g 202%	48g 255%
Whole personal (4 slices)	28g 94%	28g 94%	28g 94%	28g 118%	28g 148%

Teaspoons: 26.4 tsp

Boone calculates these percentages from Domino’s UK published nutrition data against UK Dietary Reference Values and NHS free sugar and salt limits. Free sugar, salt, calories and saturated fat are limits to stay under. For guidance only.

Salt in Domino’s Meateor Classic Crust pizza

The whole Domino’s Meateor Classic Crust pizza contains 14g of salt. High salt

Children have lower salt limits: 3g per day for ages 4 to 6, 5g for ages 7 to 10.

Salt by portion: Domino’s Meateor Classic Crust pizza

Portion	Adult (female) 6g	Adult (male) 6g	Age 11 to 17 6g	Age 7 to 10 5g	Age 4 to 6 3g
1 slice (Large)	1.4g 23%	1.4g 23%	1.4g 23%	1.4g 28%	1.4g 47%
Whole large (10 slices)	14g 233%	14g 233%	14g 233%	14g 280%	14g 467%
Whole medium (8 slices)	10g 169%	10g 169%	10g 169%	10g 203%	10g 338%
Whole small (6 slices)	7.9g 131%	7.9g 131%	7.9g 131%	7.9g 157%	7.9g 262%
Whole personal (4 slices)	5g 82%	5g 82%	5g 82%	5g 99%	5g 165%

Calories in Domino’s Meateor Classic Crust pizza

The whole Domino’s Meateor Classic Crust pizza contains 2,739 kcal. High calorie share

Daily calorie needs vary by age and sex.

Calories by portion: Domino’s Meateor Classic Crust pizza

Portion	Adult (female) 2,000 kcal	Adult (male) 2,500 kcal	Age 11 to 17 1,936 kcal	Age 7 to 10 1,553 kcal	Age 4 to 6 1,291 kcal
1 slice (Large)	274 kcal 14%	274 kcal 11%	274 kcal 14%	274 kcal 18%	274 kcal 21%
Whole large (10 slices)	2,739 kcal 137%	2,739 kcal 110%	2,739 kcal 141%	2,739 kcal 176%	2,739 kcal 212%
Whole medium (8 slices)	2,090 kcal 104%	2,090 kcal 84%	2,090 kcal 108%	2,090 kcal 135%	2,090 kcal 162%
Whole small (6 slices)	1,406 kcal 70%	1,406 kcal 56%	1,406 kcal 73%	1,406 kcal 91%	1,406 kcal 109%
Whole personal (4 slices)	898 kcal 45%	898 kcal 36%	898 kcal 46%	898 kcal 58%	898 kcal 70%

Saturated fat in Domino’s Meateor Classic Crust pizza

The whole Domino’s Meateor Classic Crust pizza contains 70g of saturated fat. High saturated fat

The saturated fat guideline is 20g a day for women and 30g for men, and lower for children.

Saturated fat by portion: Domino’s Meateor Classic Crust pizza

Portion	Adult (female) 20g	Adult (male) 30g	Age 11 to 17 20g	Age 7 to 10 18g	Age 4 to 6 16g
1 slice (Large)	7g 35%	7g 23%	7g 35%	7g 39%	7g 44%
Whole large (10 slices)	70g 352%	70g 235%	70g 352%	70g 391%	70g 440%
Whole medium (8 slices)	42g 208%	42g 138%	42g 208%	42g 231%	42g 259%
Whole small (6 slices)	29g 143%	29g 95%	29g 143%	29g 159%	29g 179%
Whole personal (4 slices)	17g 84%	17g 56%	17g 84%	17g 93%	17g 104%

Free sugar vs total sugar

Where the sugar comes from: Domino’s Meateor Classic Crust pizza

All 105g counts as free sugar. Domino’s does not separate naturally occurring sugar from added sugar, so Boone counts the full figure. Sugars from sauces, glazes, dough and added sugar are free sugars; any from whole vegetables or milk would not be, so this may slightly overstate it. That is 26.4 teaspoons.

NHS daily free sugar limits: 30g for adults and children 11+, 24g age 7 to 10, 19g age 4 to 6.

Ultra-processed food: what is really in it

Processing and additives: Domino’s Meateor Classic Crust pizza

Reading the published ingredient list closely, the whole Domino’s Meateor Classic Crust pizza contains emulsifiers, stabilisers and thickeners, preservatives, colours, flavourings, maltodextrin and dextrose, acidity regulators, flour treatment agents and antioxidants. These are not there to add nutritional value. They make industrial production and distribution possible.

Emulsifiers

Help oil-based and water-based ingredients blend and stay blended. Found in the classic crust dough.

Stabilisers and thickeners

Give sauces, fillings and processed meats body and hold water in. Found in the bbq sauce, sliced sausage and smoked bacon.

Preservatives

Extend shelf life by slowing the growth of bacteria and moulds. Found in the bbq sauce, pepperoni and smoked bacon.

Colours

Restore or standardise appearance after processing. Found in the bbq sauce and pepperoni.

Flavourings

Add or restore taste lost during processing. Found in the bbq sauce, ground beef and smoked bacon.

Maltodextrin and dextrose

Processed sugars and starches that bulk out a product and carry flavour. Found in the bbq sauce, pepperoni, sliced sausage and smoked bacon.

Acidity regulators

Control sourness and help preserve. Found in the pepperoni, sliced sausage and ground beef.

Flour treatment agents

Strengthen dough so it survives machine handling. Found in the classic crust dough.

Antioxidants

Stop fats and cured meats going off or changing colour. Found in the classic crust dough, pepperoni, sliced sausage and smoked bacon.

Boone classifies Domino’s Meateor Classic Crust pizza as NOVA group 4, ultra-processed, based on the ingredients named above. NOVA groups foods by how far they are from their whole-food form, not by how nutritious they are. A group 4 food is not automatically unhealthy, and a group 1 food is not automatically healthy. Read from the published ingredient list, September 2026.

The whole Domino’s Meateor Classic Crust pizza contains 64 distinct ingredients: 36 raw and 28 manufactured. Raw means something you could buy and cook with at home; manufactured means a substance that only exists as an output of industrial processing.

Ingredients

Domino’s Meateor Classic Crust pizza is assembled from 8 separately prepared components.

Ingredients by component: Domino’s Meateor Classic Crust pizza

Classic crust dough

WHEAT Flour (WHEAT Flour, Calcium, Iron, Niacin, Folic Acid, Thiamin), Water, Rapeseed Oil, Cornmeal, Yeast, Sugar, Salt, Whey Powder (MILK), Flour Improvers (Ascorbic Acid (E300), L cysteine Hydrochloride (E920), Emulsifier (E481).

Mozzarella Cheese

(MILK).

BBQ Sauce

(Water, Tomato Paste, Sugar, Invert Sugar, Spirit Vinegar, Cane Molasses, Salt, Modified Starch, Colour (Plain Caramel), Spices, Smoked Water, Smoked Maltodextrin, Onion Powder, Preservative (Potassium Sorbate), Garlic Puree, Clove Oil, Herb).

Pepperoni

(Pork, Pork Fat, Salt, Pork Rind, Dextrose, Spices, Colour: Paprika Extract, Antioxidant: Sodium Ascorbate, Garlic Powder, Spice Extract, Herbs, Starter Culture, Preservative: Sodium Nitrite, Acidity Regulator: Citric Acid. (Made with 122 g pork per 100 g finished product)).

Sliced Sausage

(UK)* : Pork (82%), Water, WHEAT rusk, Salt, WHEAT flour, Dextrose, Stabiliser: E450; Herbs (Thyme, Sage), White Pepper, Acidity Regulator: E330; Antioxidant: E300; Spice Extracts (Nutmeg, Pepper, Mace, Ginger, Coriander).

Pork Meatballs

(Pork (82%), Breadcrumbs (WHEAT Flour, Water, Salt, Yeast), Tomato Purée, Salt, Dried Onions, Pork Fat, Spices, Sugar, Garlic. Fried in rapeseed oil).

Ground Beef

(Beef (82%), Water, Breadcrumbs (WHEAT Flour, Water, Salt, Yeast), Salt, Flavouring, Pepper, Acidity Regulator: Citric Acid).

Smoked Bacon

(Pork Meat (78%), Water, Nitrite salt (salt, preservative: E250), Stabiliser: E451, E450, E452; Maltodextrin, Sugar, Antioxidant: E301; Flavouring, Spice Extracts).

Ingredients from the Domino’s UK Ingredients & Allergen Information guide (correct as of 7 September 2026). Allergens are shown in CAPITALS. Where Domino’s lists alternative suppliers, Boone shows the first. Recipes change, so always check the latest guide if you have an allergy.

Allergens at a glance

The whole Domino’s Meateor Classic Crust pizza contains wheat and milk.

Allergen information: Domino’s Meateor Classic Crust pizza

Allergen	Status
Wheat	Contains
Rye	Not present
Barley	Not present
Oats	Not present
Sesame	Not present
Soya	Not present
Milk	Contains
Eggs	Not present
Fish	Not present
Crustaceans	Not present
Molluscs	Not present
Celery	Not present
Mustard	Not present
Lupin	Not present
Sulphites	Not present
Peanuts	Not present
Tree nuts	Not present

Contains = declared as an ingredient in Domino’s guide. Domino’s prepares food in stores where equipment and utensils are shared, so it cannot guarantee any product is free from allergens, even when ingredients are removed on request. Its gluten free pizzas are prepared under procedures accredited by Coeliac UK and contain less than 20ppm gluten. For pizzas Boone combines the allergens for the crust, sauce, cheese and toppings. From the Domino’s UK Ingredients & Allergen Information guide (correct as of 7 September 2026).

Frequently asked questions

How many calories are in a Domino’s Meateor Classic Crust pizza?+

Boone calculates that a slice of Domino’s Meateor Classic Crust pizza (large) is 274 kcal and the whole pizza is 2,739 kcal, which is 137% of an adult’s 2,000 kcal daily reference intake and 212% of the daily intake for a child aged 4 to 6.

How many slices are in a Domino’s Meateor Classic Crust pizza?+

Domino’s cuts a large into 10 slices, a medium into 8 slices, a small into 6 slices and a personal into 4 slices.

How much sugar is in a Domino’s Meateor Classic Crust pizza?+

The whole Domino’s Meateor Classic Crust pizza contains 105g of sugar, all of which Boone counts as free sugar, or about 26.4 teaspoons. That is 351% of an adult’s 30g daily limit and 555% of the 19g limit for a child aged 4 to 6.

How much saturated fat is in a Domino’s Meateor Classic Crust pizza?+

The whole Domino’s Meateor Classic Crust pizza contains 70g of saturated fat. Boone calculates this as 352% of the daily guideline for an adult woman (20g) and 235% for an adult man (30g).

How much salt is in a Domino’s Meateor Classic Crust pizza?+

The whole Domino’s Meateor Classic Crust pizza contains 14g of salt, 233% of the 6g adult limit, 280% of the 5g limit for ages 7 to 10 and 467% of the 3g limit for ages 4 to 6.

How much protein is in a Domino’s Meateor Classic Crust pizza?+

The whole Domino’s Meateor Classic Crust pizza contains 100g of protein, 201% of the 50g adult reference intake, or 3.7g of protein per 100 kcal.

Is the Domino’s Meateor Classic Crust pizza vegetarian?+

No. The Meateor Classic Crust pizza contains meat or fish, so it is not suitable for vegetarians.

Which crust has the fewest calories for the Meateor?+

As a large, the Meateor is lightest on Thin & Crispy at 2,092 kcal and heaviest on Double Decadence at 3,379 kcal.

Does reduced-fat mozzarella make a difference?+

On the large Meateor Classic Crust pizza, Domino’s reduced-fat mozzarella brings the whole pizza from 2,739 kcal to 2,702 kcal, a saving of 37 kcal, and saturated fat from 70g to 38g.