Boone’s analysis puts the whole Domino’s New Yorker Italian Style Crust pizza at 101% of an adult’s daily calories, 398% of the daily salt limit for a child aged 4 to 6 and 12.8 teaspoons of free sugar.
How many calories are in a Domino’s New Yorker Italian Style Crust pizza? A slice of the large is 202 kcal. The whole pizza, cut into 10 slices, is 2,018 kcal, with 91g of fat (43g saturated), 51g of sugar and 12g of salt.
These figures are for the large. Domino’s also makes it as a medium (1,419 kcal) and a small (998 kcal), and the size table below gives every one.
This page covers the Italian Style Crust. As a large, the same pizza is 2,380 kcal as Classic Crust, 2,788 kcal as Double Decadence, 2,546 kcal as Stuffed Crust and 1,813 kcal as Thin & Crispy.
Build a full meal with our nutrition calculator
Use the Boone meal calculator to build a full meal rather than view this item on its own. Add a pizza or main, a side, a dip and a dessert, then choose your age and sex for a more accurate view of how a New Yorker Italian Style Crust pizza fits into a day.
Nutrition information
Nutrition information: Domino’s New Yorker Italian Style Crust pizza, large (per slice / whole pizza)
| Energy | 202 kcal a slice / 2,018 kcal whole |
| Fat | 9.1g / 91g |
| of which saturates | 4.3g / 43g |
| Carbohydrate | 19g / 188g |
| of which sugars | 5.1g / 51g |
| Fibre | 1.5g / 15g |
| Salt | 1.2g / 12g |
| Protein | 11g / 111g |
Nutrition figures are Domino’s UK published data (7 September 2026), per slice and per whole pizza, before dips. Boone converts the figures to the portion and age comparisons on this page.
Whole pizza by size: Domino’s New Yorker Italian Style Crust pizza
| Size | Calories | Fat | Saturates | Carbs | Sugars | Fibre | Protein | Salt |
|---|
| Large | 2,018 kcal | 91g | 43g | 188g | 51g | 15g | 111g | 12g |
| Large (reduced-fat mozzarella) | 1,833 kcal | 72g | 32g | 196g | 44g | 25g | 100g | 12g |
| Medium | 1,419 kcal | 66g | 31g | 134g | 34g | 11g | 74g | 8.7g |
| Medium (reduced-fat mozzarella) | 1,296 kcal | 55g | 24g | 138g | 31g | 16g | 62g | 10g |
| Small | 998 kcal | 46g | 22g | 102g | 10g | 6g | 45g | 6g |
| Small (reduced-fat mozzarella) | 907 kcal | 35g | 15g | 99g | 10g | 7.7g | 48g | 6.3g |
Domino’s cuts a Large into 10 slices, a Medium into 8, a Small into 6 and a Personal into 4. Reduced-fat mozzarella figures are Domino’s own, for the same pizza made with its reduced-fat cheese option.
The whole Domino’s New Yorker Italian Style Crust pizza (large) contains 2,018 kcal, which is 101% of the 2,000 kcal adult daily reference intake. It provides 91g of total fat, of which 43g is saturated, 51g of sugar, 12g of salt and 111g of protein.
The saturated fat content of 43g represents 214% of the adult daily guideline of 20g.
Domino’s does not publish portion weights, so Boone cannot show figures per 100g for this item.
Sugar in Domino’s New Yorker Italian Style Crust pizza
The whole Domino’s New Yorker Italian Style Crust pizza contains 51g of free sugar (12.8 teaspoons). High sugar
The NHS free sugar limit is 30g per day for adults, 24g for children aged 7 to 10, and 19g for children aged 4 to 6. Free sugar excludes the sugars naturally present in milk and whole fruit.
Free sugar by portion: Domino’s New Yorker Italian Style Crust pizza
| Portion | Adult (female)
30g | Adult (male)
30g | Age 11 to 17
30g | Age 7 to 10
24g | Age 4 to 6
19g |
|---|
| 1 slice (Large) | 5.1g
17% | 5.1g
17% | 5.1g
17% | 5.1g
21% | 5.1g
27% |
| Whole large (10 slices) | 51g
170% | 51g
170% | 51g
170% | 51g
212% | 51g
268% |
| Whole medium (8 slices) | 34g
113% | 34g
113% | 34g
113% | 34g
142% | 34g
179% |
| Whole small (6 slices) | 10g
35% | 10g
35% | 10g
35% | 10g
44% | 10g
55% |
Teaspoons: 12.8 tsp
Boone calculates these percentages from Domino’s UK published nutrition data against UK Dietary Reference Values and NHS free sugar and salt limits. Free sugar, salt, calories and saturated fat are limits to stay under. For guidance only.
Salt in Domino’s New Yorker Italian Style Crust pizza
The whole Domino’s New Yorker Italian Style Crust pizza contains 12g of salt. High salt
Children have lower salt limits: 3g per day for ages 4 to 6, 5g for ages 7 to 10.
Salt by portion: Domino’s New Yorker Italian Style Crust pizza
| Portion | Adult (female)
6g | Adult (male)
6g | Age 11 to 17
6g | Age 7 to 10
5g | Age 4 to 6
3g |
|---|
| 1 slice (Large) | 1.2g
20% | 1.2g
20% | 1.2g
20% | 1.2g
24% | 1.2g
40% |
| Whole large (10 slices) | 12g
199% | 12g
199% | 12g
199% | 12g
239% | 12g
398% |
| Whole medium (8 slices) | 8.7g
144% | 8.7g
144% | 8.7g
144% | 8.7g
173% | 8.7g
288% |
| Whole small (6 slices) | 6g
99% | 6g
99% | 6g
99% | 6g
119% | 6g
198% |
Boone calculates these percentages from Domino’s UK published nutrition data against UK Dietary Reference Values and NHS free sugar and salt limits. Free sugar, salt, calories and saturated fat are limits to stay under. For guidance only.
Calories in Domino’s New Yorker Italian Style Crust pizza
The whole Domino’s New Yorker Italian Style Crust pizza contains 2,018 kcal. High calorie share
Daily calorie needs vary by age and sex.
Calories by portion: Domino’s New Yorker Italian Style Crust pizza
| Portion | Adult (female)
2,000 kcal | Adult (male)
2,500 kcal | Age 11 to 17
1,936 kcal | Age 7 to 10
1,553 kcal | Age 4 to 6
1,291 kcal |
|---|
| 1 slice (Large) | 202 kcal
10% | 202 kcal
8% | 202 kcal
10% | 202 kcal
13% | 202 kcal
16% |
| Whole large (10 slices) | 2,018 kcal
101% | 2,018 kcal
81% | 2,018 kcal
104% | 2,018 kcal
130% | 2,018 kcal
156% |
| Whole medium (8 slices) | 1,419 kcal
71% | 1,419 kcal
57% | 1,419 kcal
73% | 1,419 kcal
91% | 1,419 kcal
110% |
| Whole small (6 slices) | 998 kcal
50% | 998 kcal
40% | 998 kcal
52% | 998 kcal
64% | 998 kcal
77% |
Boone calculates these percentages from Domino’s UK published nutrition data against UK Dietary Reference Values and NHS free sugar and salt limits. Free sugar, salt, calories and saturated fat are limits to stay under. For guidance only.
Saturated fat in Domino’s New Yorker Italian Style Crust pizza
The whole Domino’s New Yorker Italian Style Crust pizza contains 43g of saturated fat. High saturated fat
The saturated fat guideline is 20g a day for women and 30g for men, and lower for children.
Saturated fat by portion: Domino’s New Yorker Italian Style Crust pizza
| Portion | Adult (female)
20g | Adult (male)
30g | Age 11 to 17
20g | Age 7 to 10
18g | Age 4 to 6
16g |
|---|
| 1 slice (Large) | 4.3g
21% | 4.3g
14% | 4.3g
21% | 4.3g
24% | 4.3g
27% |
| Whole large (10 slices) | 43g
214% | 43g
143% | 43g
214% | 43g
238% | 43g
268% |
| Whole medium (8 slices) | 31g
154% | 31g
103% | 31g
154% | 31g
172% | 31g
193% |
| Whole small (6 slices) | 22g
109% | 22g
73% | 22g
109% | 22g
121% | 22g
136% |
Boone calculates these percentages from Domino’s UK published nutrition data against UK Dietary Reference Values and NHS free sugar and salt limits. Free sugar, salt, calories and saturated fat are limits to stay under. For guidance only.
Ultra-processed food: what is really in it
Processing and additives: Domino’s New Yorker Italian Style Crust pizza
Reading the published ingredient list closely, the whole Domino’s New Yorker Italian Style Crust pizza contains emulsifiers, stabilisers and thickeners, preservatives, colours, flavourings, maltodextrin and dextrose, acidity regulators, flour treatment agents and antioxidants. These are not there to add nutritional value. They make industrial production and distribution possible.
Emulsifiers
Help oil-based and water-based ingredients blend and stay blended. Found in the italian style dough.
Stabilisers and thickeners
Give sauces, fillings and processed meats body and hold water in. Found in the ham and smoked bacon.
Preservatives
Extend shelf life by slowing the growth of bacteria and moulds. Found in the pepperoni, ham and smoked bacon.
Colours
Restore or standardise appearance after processing. Found in the pepperoni.
Flavourings
Add or restore taste lost during processing. Found in the ham and smoked bacon.
Maltodextrin and dextrose
Processed sugars and starches that bulk out a product and carry flavour. Found in the pepperoni and smoked bacon.
Acidity regulators
Control sourness and help preserve. Found in the tomato sauce and pepperoni.
Flour treatment agents
Strengthen dough so it survives machine handling. Found in the italian style dough.
Antioxidants
Stop fats and cured meats going off or changing colour. Found in the italian style dough, pepperoni, ham and smoked bacon.
Boone classifies Domino’s New Yorker Italian Style Crust pizza as NOVA group 4, ultra-processed, based on the ingredients named above. NOVA groups foods by how far they are from their whole-food form, not by how nutritious they are. A group 4 food is not automatically unhealthy, and a group 1 food is not automatically healthy. Read from the published ingredient list, September 2026.
The whole Domino’s New Yorker Italian Style Crust pizza contains 45 distinct ingredients: 24 raw and 21 manufactured. Raw means something you could buy and cook with at home; manufactured means a substance that only exists as an output of industrial processing.
Ingredients
Domino’s New Yorker Italian Style Crust pizza is assembled from 7 separately prepared components.
Ingredients by component: Domino’s New Yorker Italian Style Crust pizza
Italian style dough
WHEAT Flour (WHEAT Flour, Calcium, Iron, Niacin, Folic Acid, Thiamin), Water, Rapeseed Oil, Cornmeal, Yeast, Sugar, Salt, Whey Powder (MILK), Flour Improvers (Ascorbic Acid (E300), L cysteine Hydrochloride (E920), Emulsifier (E481).
Tomato Sauce
(Tomatoes, Sugar, Salt, Garlic, Black Pepper, Oregano, Basil, Chilli, Peppermint, Acidity Regulatory: Citric Acid).
Pepperoni
(Pork, Pork Fat, Salt, Pork Rind, Dextrose, Spices, Colour: Paprika Extract, Antioxidant: Sodium Ascorbate, Garlic Powder, Spice Extract, Herbs, Starter Culture, Preservative: Sodium Nitrite, Acidity Regulator: Citric Acid. (Made with 122 g pork per 100 g finished product)).
Ham
(Pork (76%), Water (21%), Salt, Potato Starch, Stabiliser: E451; Smoke flavouring, Antioxidant: E301; Preservative: E250).
Smoked Bacon
(Pork Meat (78%), Water, Nitrite salt (salt, preservative: E250), Stabiliser: E451, E450, E452; Maltodextrin, Sugar, Antioxidant: E301; Flavouring, Spice Extracts).
Ingredients from the Domino’s UK Ingredients & Allergen Information guide (correct as of 7 September 2026). Allergens are shown in CAPITALS. Where Domino’s lists alternative suppliers, Boone shows the first. Recipes change, so always check the latest guide if you have an allergy.
Allergens at a glance
The whole Domino’s New Yorker Italian Style Crust pizza contains wheat and milk.
Allergen information: Domino’s New Yorker Italian Style Crust pizza
| Allergen | Status |
|---|
| Wheat | Contains |
| Rye | Not present |
| Barley | Not present |
| Oats | Not present |
| Sesame | Not present |
| Soya | Not present |
| Milk | Contains |
| Eggs | Not present |
| Fish | Not present |
| Crustaceans | Not present |
| Molluscs | Not present |
| Celery | Not present |
| Mustard | Not present |
| Lupin | Not present |
| Sulphites | Not present |
| Peanuts | Not present |
| Tree nuts | Not present |
Contains = declared as an ingredient in Domino’s guide. Domino’s prepares food in stores where equipment and utensils are shared, so it cannot guarantee any product is free from allergens, even when ingredients are removed on request. Its gluten free pizzas are prepared under procedures accredited by Coeliac UK and contain less than 20ppm gluten. For pizzas Boone combines the allergens for the crust, sauce, cheese and toppings. From the Domino’s UK Ingredients & Allergen Information guide (correct as of 7 September 2026).
