Boone’s analysis puts the whole Domino’s New Yorker Stuffed Crust pizza at 127% of an adult’s daily calories, 500% of the daily salt limit for a child aged 4 to 6 and 9.1 teaspoons of free sugar.
How many calories are in a Domino’s New Yorker Stuffed Crust pizza? A slice of the large is 255 kcal. The whole pizza, cut into 10 slices, is 2,546 kcal, with 111g of fat (59g saturated), 36g of sugar and 15g of salt.
These figures are for the large. Domino’s also makes it as a medium (1,975 kcal), and the size table below gives every one.
This page covers the Stuffed Crust. As a large, the same pizza is 2,380 kcal as Classic Crust, 2,018 kcal as Italian Style Crust, 2,788 kcal as Double Decadence and 1,813 kcal as Thin & Crispy.
Build a full meal with our nutrition calculator
Use the Boone meal calculator to build a full meal rather than view this item on its own. Add a pizza or main, a side, a dip and a dessert, then choose your age and sex for a more accurate view of how a New Yorker Stuffed Crust pizza fits into a day.
Nutrition information
Nutrition information: Domino’s New Yorker Stuffed Crust pizza, large (per slice / whole pizza)
| Energy | 255 kcal a slice / 2,546 kcal whole |
| Fat | 11g / 111g |
| of which saturates | 5.9g / 59g |
| Carbohydrate | 26g / 256g |
| of which sugars | 3.6g / 36g |
| Fibre | 3.1g / 32g |
| Salt | 1.5g / 15g |
| Protein | 13g / 129g |
Nutrition figures are Domino’s UK published data (7 September 2026), per slice and per whole pizza, before dips. Boone converts the figures to the portion and age comparisons on this page.
Whole pizza by size: Domino’s New Yorker Stuffed Crust pizza
| Size | Calories | Fat | Saturates | Carbs | Sugars | Fibre | Protein | Salt |
|---|
| Large | 2,546 kcal | 111g | 59g | 256g | 36g | 32g | 129g | 15g |
| Large (reduced-fat mozzarella) | 2,451 kcal | 102g | 53g | 237g | 34g | 43g | 146g | 16g |
| Medium | 1,975 kcal | 93g | 45g | 203g | 49g | 28g | 81g | 11g |
| Medium (reduced-fat mozzarella) | 1,874 kcal | 77g | 36g | 190g | 43g | 24g | 106g | 12g |
Domino’s cuts a Large into 10 slices, a Medium into 8, a Small into 6 and a Personal into 4. Reduced-fat mozzarella figures are Domino’s own, for the same pizza made with its reduced-fat cheese option.
The whole Domino’s New Yorker Stuffed Crust pizza (large) contains 2,546 kcal, which is 127% of the 2,000 kcal adult daily reference intake. It provides 111g of total fat, of which 59g is saturated, 36g of sugar, 15g of salt and 129g of protein.
The saturated fat content of 59g represents 293% of the adult daily guideline of 20g.
Domino’s does not publish portion weights, so Boone cannot show figures per 100g for this item.
Sugar in Domino’s New Yorker Stuffed Crust pizza
The whole Domino’s New Yorker Stuffed Crust pizza contains 36g of free sugar (9.1 teaspoons). High sugar
The NHS free sugar limit is 30g per day for adults, 24g for children aged 7 to 10, and 19g for children aged 4 to 6. Free sugar excludes the sugars naturally present in milk and whole fruit.
Free sugar by portion: Domino’s New Yorker Stuffed Crust pizza
| Portion | Adult (female)
30g | Adult (male)
30g | Age 11 to 17
30g | Age 7 to 10
24g | Age 4 to 6
19g |
|---|
| 1 slice (Large) | 3.6g
12% | 3.6g
12% | 3.6g
12% | 3.6g
15% | 3.6g
19% |
| Whole large (10 slices) | 36g
121% | 36g
121% | 36g
121% | 36g
152% | 36g
192% |
| Whole medium (8 slices) | 49g
162% | 49g
162% | 49g
162% | 49g
202% | 49g
256% |
Teaspoons: 9.1 tsp
Boone calculates these percentages from Domino’s UK published nutrition data against UK Dietary Reference Values and NHS free sugar and salt limits. Free sugar, salt, calories and saturated fat are limits to stay under. For guidance only.
Salt in Domino’s New Yorker Stuffed Crust pizza
The whole Domino’s New Yorker Stuffed Crust pizza contains 15g of salt. High salt
Children have lower salt limits: 3g per day for ages 4 to 6, 5g for ages 7 to 10.
Salt by portion: Domino’s New Yorker Stuffed Crust pizza
| Portion | Adult (female)
6g | Adult (male)
6g | Age 11 to 17
6g | Age 7 to 10
5g | Age 4 to 6
3g |
|---|
| 1 slice (Large) | 1.5g
25% | 1.5g
25% | 1.5g
25% | 1.5g
30% | 1.5g
50% |
| Whole large (10 slices) | 15g
250% | 15g
250% | 15g
250% | 15g
300% | 15g
500% |
| Whole medium (8 slices) | 11g
186% | 11g
186% | 11g
186% | 11g
223% | 11g
372% |
Boone calculates these percentages from Domino’s UK published nutrition data against UK Dietary Reference Values and NHS free sugar and salt limits. Free sugar, salt, calories and saturated fat are limits to stay under. For guidance only.
Calories in Domino’s New Yorker Stuffed Crust pizza
The whole Domino’s New Yorker Stuffed Crust pizza contains 2,546 kcal. High calorie share
Daily calorie needs vary by age and sex.
Calories by portion: Domino’s New Yorker Stuffed Crust pizza
| Portion | Adult (female)
2,000 kcal | Adult (male)
2,500 kcal | Age 11 to 17
1,936 kcal | Age 7 to 10
1,553 kcal | Age 4 to 6
1,291 kcal |
|---|
| 1 slice (Large) | 255 kcal
13% | 255 kcal
10% | 255 kcal
13% | 255 kcal
16% | 255 kcal
20% |
| Whole large (10 slices) | 2,546 kcal
127% | 2,546 kcal
102% | 2,546 kcal
132% | 2,546 kcal
164% | 2,546 kcal
197% |
| Whole medium (8 slices) | 1,975 kcal
99% | 1,975 kcal
79% | 1,975 kcal
102% | 1,975 kcal
127% | 1,975 kcal
153% |
Boone calculates these percentages from Domino’s UK published nutrition data against UK Dietary Reference Values and NHS free sugar and salt limits. Free sugar, salt, calories and saturated fat are limits to stay under. For guidance only.
Saturated fat in Domino’s New Yorker Stuffed Crust pizza
The whole Domino’s New Yorker Stuffed Crust pizza contains 59g of saturated fat. High saturated fat
The saturated fat guideline is 20g a day for women and 30g for men, and lower for children.
Saturated fat by portion: Domino’s New Yorker Stuffed Crust pizza
| Portion | Adult (female)
20g | Adult (male)
30g | Age 11 to 17
20g | Age 7 to 10
18g | Age 4 to 6
16g |
|---|
| 1 slice (Large) | 5.9g
29% | 5.9g
20% | 5.9g
29% | 5.9g
33% | 5.9g
37% |
| Whole large (10 slices) | 59g
293% | 59g
195% | 59g
293% | 59g
326% | 59g
366% |
| Whole medium (8 slices) | 45g
225% | 45g
150% | 45g
225% | 45g
250% | 45g
281% |
Boone calculates these percentages from Domino’s UK published nutrition data against UK Dietary Reference Values and NHS free sugar and salt limits. Free sugar, salt, calories and saturated fat are limits to stay under. For guidance only.
Ultra-processed food: what is really in it
Processing and additives: Domino’s New Yorker Stuffed Crust pizza
Reading the published ingredient list closely, the whole Domino’s New Yorker Stuffed Crust pizza contains emulsifiers, stabilisers and thickeners, preservatives, colours, flavourings, maltodextrin and dextrose, acidity regulators, flour treatment agents and antioxidants. These are not there to add nutritional value. They make industrial production and distribution possible.
Emulsifiers
Help oil-based and water-based ingredients blend and stay blended. Found in the stuffed crust dough.
Stabilisers and thickeners
Give sauces, fillings and processed meats body and hold water in. Found in the ham and smoked bacon.
Preservatives
Extend shelf life by slowing the growth of bacteria and moulds. Found in the pepperoni, ham and smoked bacon.
Colours
Restore or standardise appearance after processing. Found in the pepperoni.
Flavourings
Add or restore taste lost during processing. Found in the stuffed crust dough, ham and smoked bacon.
Maltodextrin and dextrose
Processed sugars and starches that bulk out a product and carry flavour. Found in the pepperoni and smoked bacon.
Acidity regulators
Control sourness and help preserve. Found in the tomato sauce and pepperoni.
Flour treatment agents
Strengthen dough so it survives machine handling. Found in the stuffed crust dough.
Antioxidants
Stop fats and cured meats going off or changing colour. Found in the stuffed crust dough, pepperoni, ham and smoked bacon.
Boone classifies Domino’s New Yorker Stuffed Crust pizza as NOVA group 4, ultra-processed, based on the ingredients named above. NOVA groups foods by how far they are from their whole-food form, not by how nutritious they are. A group 4 food is not automatically unhealthy, and a group 1 food is not automatically healthy. Read from the published ingredient list, September 2026.
The whole Domino’s New Yorker Stuffed Crust pizza contains 51 distinct ingredients: 24 raw and 27 manufactured. Raw means something you could buy and cook with at home; manufactured means a substance that only exists as an output of industrial processing.
Ingredients
Domino’s New Yorker Stuffed Crust pizza is assembled from 7 separately prepared components.
Ingredients by component: Domino’s New Yorker Stuffed Crust pizza
Stuffed crust dough
WHEAT Flour (WHEAT Flour, Calcium, Iron, Niacin, Folic Acid, Thiamin), Water, Rapeseed Oil, Cornmeal, Yeast, Sugar, Salt, Whey Powder (MILK), Flour Improvers (Ascorbic Acid (E300), L cysteine Hydrochloride (E920), Emulsifier (E481). Garlic & Herb String Cheese (Mozzarella Cheese (MILK), Potato & Tapioca Starch, Garlic Granules, Dried Parsley, Garlic Flavour).
Tomato Sauce
(Tomatoes, Sugar, Salt, Garlic, Black Pepper, Oregano, Basil, Chilli, Peppermint, Acidity Regulatory: Citric Acid).
Pepperoni
(Pork, Pork Fat, Salt, Pork Rind, Dextrose, Spices, Colour: Paprika Extract, Antioxidant: Sodium Ascorbate, Garlic Powder, Spice Extract, Herbs, Starter Culture, Preservative: Sodium Nitrite, Acidity Regulator: Citric Acid. (Made with 122 g pork per 100 g finished product)).
Ham
(Pork (76%), Water (21%), Salt, Potato Starch, Stabiliser: E451; Smoke flavouring, Antioxidant: E301; Preservative: E250).
Smoked Bacon
(Pork Meat (78%), Water, Nitrite salt (salt, preservative: E250), Stabiliser: E451, E450, E452; Maltodextrin, Sugar, Antioxidant: E301; Flavouring, Spice Extracts).
Ingredients from the Domino’s UK Ingredients & Allergen Information guide (correct as of 7 September 2026). Allergens are shown in CAPITALS. Where Domino’s lists alternative suppliers, Boone shows the first. Recipes change, so always check the latest guide if you have an allergy.
Allergens at a glance
The whole Domino’s New Yorker Stuffed Crust pizza contains wheat and milk.
Allergen information: Domino’s New Yorker Stuffed Crust pizza
| Allergen | Status |
|---|
| Wheat | Contains |
| Rye | Not present |
| Barley | Not present |
| Oats | Not present |
| Sesame | Not present |
| Soya | Not present |
| Milk | Contains |
| Eggs | Not present |
| Fish | Not present |
| Crustaceans | Not present |
| Molluscs | Not present |
| Celery | Not present |
| Mustard | Not present |
| Lupin | Not present |
| Sulphites | Not present |
| Peanuts | Not present |
| Tree nuts | Not present |
Contains = declared as an ingredient in Domino’s guide. Domino’s prepares food in stores where equipment and utensils are shared, so it cannot guarantee any product is free from allergens, even when ingredients are removed on request. Its gluten free pizzas are prepared under procedures accredited by Coeliac UK and contain less than 20ppm gluten. For pizzas Boone combines the allergens for the crust, sauce, cheese and toppings. From the Domino’s UK Ingredients & Allergen Information guide (correct as of 7 September 2026).
