Boone’s analysis puts the whole Domino’s New Yorker Classic Crust pizza at 119% of an adult’s daily calories, 442% of the daily salt limit for a child aged 4 to 6 and 13.1 teaspoons of free sugar.
How many calories are in a Domino’s New Yorker Classic Crust pizza? A slice of the large is 238 kcal. The whole pizza, cut into 10 slices, is 2,380 kcal, with 97g of fat (45g saturated), 52g of sugar and 13g of salt.
These figures are for the large. Domino’s also makes it as a medium (1,791 kcal), a small (1,066 kcal) and a personal (718 kcal), and the size table below gives every one.
This page covers the Classic Crust. As a large, the same pizza is 2,018 kcal as Italian Style Crust, 2,788 kcal as Double Decadence, 2,546 kcal as Stuffed Crust and 1,813 kcal as Thin & Crispy.
Build a full meal with our nutrition calculator
Use the Boone meal calculator to build a full meal rather than view this item on its own. Add a pizza or main, a side, a dip and a dessert, then choose your age and sex for a more accurate view of how a New Yorker Classic Crust pizza fits into a day.
Nutrition information
Nutrition information: Domino’s New Yorker Classic Crust pizza, large (per slice / whole pizza)
| Energy | 238 kcal a slice / 2,380 kcal whole |
| Fat | 9.7g / 97g |
| of which saturates | 4.5g / 45g |
| Carbohydrate | 26g / 263g |
| of which sugars | 5.2g / 52g |
| Fibre | 1.6g / 16g |
| Salt | 1.3g / 13g |
| Protein | 11g / 112g |
Nutrition figures are Domino’s UK published data (7 September 2026), per slice and per whole pizza, before dips. Boone converts the figures to the portion and age comparisons on this page.
Whole pizza by size: Domino’s New Yorker Classic Crust pizza
| Size | Calories | Fat | Saturates | Carbs | Sugars | Fibre | Protein | Salt |
|---|
| Large | 2,380 kcal | 97g | 45g | 263g | 52g | 16g | 112g | 13g |
| Large (reduced-fat mozzarella) | 2,178 kcal | 70g | 28g | 292g | 56g | 32g | 96g | 13g |
| Medium | 1,791 kcal | 76g | 36g | 201g | 39g | 13g | 75g | 9.6g |
| Medium (reduced-fat mozzarella) | 1,623 kcal | 56g | 23g | 184g | 34g | 23g | 95g | 9.8g |
| Small | 1,066 kcal | 45g | 22g | 111g | 15g | 8.8g | 54g | 6g |
| Small (reduced-fat mozzarella) | 1,031 kcal | 39g | 17g | 115g | 16g | 10g | 54g | 6.4g |
| Personal | 718 kcal | 26g | 12g | 97g | 14g | 4.6g | 25g | 3.5g |
| Personal (reduced-fat mozzarella) | 663 kcal | 22g | 8.9g | 90g | 14g | 5.9g | 27g | 3.6g |
Domino’s cuts a Large into 10 slices, a Medium into 8, a Small into 6 and a Personal into 4. Reduced-fat mozzarella figures are Domino’s own, for the same pizza made with its reduced-fat cheese option.
The whole Domino’s New Yorker Classic Crust pizza (large) contains 2,380 kcal, which is 119% of the 2,000 kcal adult daily reference intake. It provides 97g of total fat, of which 45g is saturated, 52g of sugar, 13g of salt and 112g of protein.
The saturated fat content of 45g represents 226% of the adult daily guideline of 20g.
Domino’s does not publish portion weights, so Boone cannot show figures per 100g for this item.
Sugar in Domino’s New Yorker Classic Crust pizza
The whole Domino’s New Yorker Classic Crust pizza contains 52g of free sugar (13.1 teaspoons). High sugar
The NHS free sugar limit is 30g per day for adults, 24g for children aged 7 to 10, and 19g for children aged 4 to 6. Free sugar excludes the sugars naturally present in milk and whole fruit.
Free sugar by portion: Domino’s New Yorker Classic Crust pizza
| Portion | Adult (female)
30g | Adult (male)
30g | Age 11 to 17
30g | Age 7 to 10
24g | Age 4 to 6
19g |
|---|
| 1 slice (Large) | 5.2g
17% | 5.2g
17% | 5.2g
17% | 5.2g
22% | 5.2g
27% |
| Whole large (10 slices) | 52g
174% | 52g
174% | 52g
174% | 52g
218% | 52g
275% |
| Whole medium (8 slices) | 39g
129% | 39g
129% | 39g
129% | 39g
162% | 39g
204% |
| Whole small (6 slices) | 15g
50% | 15g
50% | 15g
50% | 15g
62% | 15g
78% |
| Whole personal (4 slices) | 14g
46% | 14g
46% | 14g
46% | 14g
57% | 14g
72% |
Teaspoons: 13.1 tsp
Boone calculates these percentages from Domino’s UK published nutrition data against UK Dietary Reference Values and NHS free sugar and salt limits. Free sugar, salt, calories and saturated fat are limits to stay under. For guidance only.
Salt in Domino’s New Yorker Classic Crust pizza
The whole Domino’s New Yorker Classic Crust pizza contains 13g of salt. High salt
Children have lower salt limits: 3g per day for ages 4 to 6, 5g for ages 7 to 10.
Salt by portion: Domino’s New Yorker Classic Crust pizza
| Portion | Adult (female)
6g | Adult (male)
6g | Age 11 to 17
6g | Age 7 to 10
5g | Age 4 to 6
3g |
|---|
| 1 slice (Large) | 1.3g
22% | 1.3g
22% | 1.3g
22% | 1.3g
27% | 1.3g
44% |
| Whole large (10 slices) | 13g
221% | 13g
221% | 13g
221% | 13g
265% | 13g
442% |
| Whole medium (8 slices) | 9.6g
160% | 9.6g
160% | 9.6g
160% | 9.6g
192% | 9.6g
320% |
| Whole small (6 slices) | 6g
100% | 6g
100% | 6g
100% | 6g
119% | 6g
199% |
| Whole personal (4 slices) | 3.5g
58% | 3.5g
58% | 3.5g
58% | 3.5g
70% | 3.5g
117% |
Boone calculates these percentages from Domino’s UK published nutrition data against UK Dietary Reference Values and NHS free sugar and salt limits. Free sugar, salt, calories and saturated fat are limits to stay under. For guidance only.
Calories in Domino’s New Yorker Classic Crust pizza
The whole Domino’s New Yorker Classic Crust pizza contains 2,380 kcal. High calorie share
Daily calorie needs vary by age and sex.
Calories by portion: Domino’s New Yorker Classic Crust pizza
| Portion | Adult (female)
2,000 kcal | Adult (male)
2,500 kcal | Age 11 to 17
1,936 kcal | Age 7 to 10
1,553 kcal | Age 4 to 6
1,291 kcal |
|---|
| 1 slice (Large) | 238 kcal
12% | 238 kcal
10% | 238 kcal
12% | 238 kcal
15% | 238 kcal
18% |
| Whole large (10 slices) | 2,380 kcal
119% | 2,380 kcal
95% | 2,380 kcal
123% | 2,380 kcal
153% | 2,380 kcal
184% |
| Whole medium (8 slices) | 1,791 kcal
90% | 1,791 kcal
72% | 1,791 kcal
93% | 1,791 kcal
115% | 1,791 kcal
139% |
| Whole small (6 slices) | 1,066 kcal
53% | 1,066 kcal
43% | 1,066 kcal
55% | 1,066 kcal
69% | 1,066 kcal
83% |
| Whole personal (4 slices) | 718 kcal
36% | 718 kcal
29% | 718 kcal
37% | 718 kcal
46% | 718 kcal
56% |
Boone calculates these percentages from Domino’s UK published nutrition data against UK Dietary Reference Values and NHS free sugar and salt limits. Free sugar, salt, calories and saturated fat are limits to stay under. For guidance only.
Saturated fat in Domino’s New Yorker Classic Crust pizza
The whole Domino’s New Yorker Classic Crust pizza contains 45g of saturated fat. High saturated fat
The saturated fat guideline is 20g a day for women and 30g for men, and lower for children.
Saturated fat by portion: Domino’s New Yorker Classic Crust pizza
| Portion | Adult (female)
20g | Adult (male)
30g | Age 11 to 17
20g | Age 7 to 10
18g | Age 4 to 6
16g |
|---|
| 1 slice (Large) | 4.5g
23% | 4.5g
15% | 4.5g
23% | 4.5g
25% | 4.5g
28% |
| Whole large (10 slices) | 45g
226% | 45g
150% | 45g
226% | 45g
251% | 45g
282% |
| Whole medium (8 slices) | 36g
181% | 36g
121% | 36g
181% | 36g
201% | 36g
226% |
| Whole small (6 slices) | 22g
108% | 22g
72% | 22g
108% | 22g
120% | 22g
135% |
| Whole personal (4 slices) | 12g
60% | 12g
40% | 12g
60% | 12g
66% | 12g
74% |
Boone calculates these percentages from Domino’s UK published nutrition data against UK Dietary Reference Values and NHS free sugar and salt limits. Free sugar, salt, calories and saturated fat are limits to stay under. For guidance only.
Ultra-processed food: what is really in it
Processing and additives: Domino’s New Yorker Classic Crust pizza
Reading the published ingredient list closely, the whole Domino’s New Yorker Classic Crust pizza contains emulsifiers, stabilisers and thickeners, preservatives, colours, flavourings, maltodextrin and dextrose, acidity regulators, flour treatment agents and antioxidants. These are not there to add nutritional value. They make industrial production and distribution possible.
Emulsifiers
Help oil-based and water-based ingredients blend and stay blended. Found in the classic crust dough.
Stabilisers and thickeners
Give sauces, fillings and processed meats body and hold water in. Found in the ham and smoked bacon.
Preservatives
Extend shelf life by slowing the growth of bacteria and moulds. Found in the pepperoni, ham and smoked bacon.
Colours
Restore or standardise appearance after processing. Found in the pepperoni.
Flavourings
Add or restore taste lost during processing. Found in the ham and smoked bacon.
Maltodextrin and dextrose
Processed sugars and starches that bulk out a product and carry flavour. Found in the pepperoni and smoked bacon.
Acidity regulators
Control sourness and help preserve. Found in the tomato sauce and pepperoni.
Flour treatment agents
Strengthen dough so it survives machine handling. Found in the classic crust dough.
Antioxidants
Stop fats and cured meats going off or changing colour. Found in the classic crust dough, pepperoni, ham and smoked bacon.
Boone classifies Domino’s New Yorker Classic Crust pizza as NOVA group 4, ultra-processed, based on the ingredients named above. NOVA groups foods by how far they are from their whole-food form, not by how nutritious they are. A group 4 food is not automatically unhealthy, and a group 1 food is not automatically healthy. Read from the published ingredient list, September 2026.
The whole Domino’s New Yorker Classic Crust pizza contains 45 distinct ingredients: 24 raw and 21 manufactured. Raw means something you could buy and cook with at home; manufactured means a substance that only exists as an output of industrial processing.
Ingredients
Domino’s New Yorker Classic Crust pizza is assembled from 7 separately prepared components.
Ingredients by component: Domino’s New Yorker Classic Crust pizza
Classic crust dough
WHEAT Flour (WHEAT Flour, Calcium, Iron, Niacin, Folic Acid, Thiamin), Water, Rapeseed Oil, Cornmeal, Yeast, Sugar, Salt, Whey Powder (MILK), Flour Improvers (Ascorbic Acid (E300), L cysteine Hydrochloride (E920), Emulsifier (E481).
Tomato Sauce
(Tomatoes, Sugar, Salt, Garlic, Black Pepper, Oregano, Basil, Chilli, Peppermint, Acidity Regulatory: Citric Acid).
Pepperoni
(Pork, Pork Fat, Salt, Pork Rind, Dextrose, Spices, Colour: Paprika Extract, Antioxidant: Sodium Ascorbate, Garlic Powder, Spice Extract, Herbs, Starter Culture, Preservative: Sodium Nitrite, Acidity Regulator: Citric Acid. (Made with 122 g pork per 100 g finished product)).
Ham
(Pork (76%), Water (21%), Salt, Potato Starch, Stabiliser: E451; Smoke flavouring, Antioxidant: E301; Preservative: E250).
Smoked Bacon
(Pork Meat (78%), Water, Nitrite salt (salt, preservative: E250), Stabiliser: E451, E450, E452; Maltodextrin, Sugar, Antioxidant: E301; Flavouring, Spice Extracts).
Ingredients from the Domino’s UK Ingredients & Allergen Information guide (correct as of 7 September 2026). Allergens are shown in CAPITALS. Where Domino’s lists alternative suppliers, Boone shows the first. Recipes change, so always check the latest guide if you have an allergy.
Allergens at a glance
The whole Domino’s New Yorker Classic Crust pizza contains wheat and milk.
Allergen information: Domino’s New Yorker Classic Crust pizza
| Allergen | Status |
|---|
| Wheat | Contains |
| Rye | Not present |
| Barley | Not present |
| Oats | Not present |
| Sesame | Not present |
| Soya | Not present |
| Milk | Contains |
| Eggs | Not present |
| Fish | Not present |
| Crustaceans | Not present |
| Molluscs | Not present |
| Celery | Not present |
| Mustard | Not present |
| Lupin | Not present |
| Sulphites | Not present |
| Peanuts | Not present |
| Tree nuts | Not present |
Contains = declared as an ingredient in Domino’s guide. Domino’s prepares food in stores where equipment and utensils are shared, so it cannot guarantee any product is free from allergens, even when ingredients are removed on request. Its gluten free pizzas are prepared under procedures accredited by Coeliac UK and contain less than 20ppm gluten. For pizzas Boone combines the allergens for the crust, sauce, cheese and toppings. From the Domino’s UK Ingredients & Allergen Information guide (correct as of 7 September 2026).
