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Quaker nutrition

Every Quaker product in the Boone database, with calories, sugar, saturated fat and salt per serving. Sort by what matters and check it against the daily guidelines for whoever is eating.

Source: product information published by each brand or retailerChecked against UK government guidelinesHow we check the figures
36 productswith nutrition checked
1 categoryof food and drink
110 to 115kcal per serving
3 of 36high in sugar, red on a front-of-pack label

All 36 Quaker products ranked

36 products, least calories first, per serving. % is of an adult woman’s daily energy reference.
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LowMediumHigh per 100g, as on UK front-of-pack labelsValues are per serving.

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Quaker nutrition questions

Which Quaker product has the most calories?

Oat So Simple Caramel Fudge Pot, with 115 kcal per serving. The lowest is Oat So Simple Original Big Pot, at 110 kcal.

Which Quaker product has the most sugar?

Oat So Simple Apple & Blueberry, with 6g of free sugar per serving. That is 20% of the 30g daily free sugar limit for anyone aged 11 or over, and 32% of the 19g limit for a 4 to 6 year old.

How much sugar should children have?

The NHS limits free sugar to 30g a day from age 11, 24g for ages 7 to 10 and 19g for ages 4 to 6. Free sugar is added sugar plus sugar in honey, syrups and juice, not the sugar in milk or whole fruit.

What do the colours mean?

They follow UK front-of-pack labels. Sugar is high above 22.5g per 100g (11.25g per 100ml for drinks), saturated fat above 5g (2.5g), and salt above 1.5g (0.75g). Low is 5g, 1.5g and 0.3g per 100g or less.

How we check the figures

Figures are per serving as sold, from the nutrition information published by each brand or retailer, checked by Boone. Where a product page gives figures per 100g, the serving uses the pack or portion size shown on that page.

Colours follow the UK front-of-pack labelling thresholds per 100g or 100ml. Daily references are the NHS free sugar and salt limits by age and the energy references used across Boone. Sugar is free sugar where Boone has worked it out from the ingredients, and total sugar otherwise, marked as such.

Read the full methodology →