Every Soreen product in our database broken down by calories, sugar, salt and saturated fat, and checked against NHS daily reference intakes for children aged 4 to 17.
Bread is one of the largest contributors of salt in the UK diet, simply because of how much is eaten. Fibre is the other figure that matters, and it varies widely between white, brown and wholemeal.
Wholemeal and seeded lines carry substantially more fibre than white. Salt varies less between brands than it used to, but sweetened and enriched breads add sugar the plain loaves do not have.
Two slices is the practical unit rather than 100g, and slice thickness varies enough between ranges to matter.
Each product page includes a full nutrition breakdown per serving and per pack, portion size comparisons, age-adjusted NHS daily reference intake calculations for children aged 4 to 17, an interactive calculator for your child's specific age and gender, and a complete ingredient and allergen guide.
