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Curry Powder nutrition: calories, vitamins and minerals

Curry Powder is a ground spice and, as a NOVA group 1 food, delivers naturally occurring energy and nutrients with no added sugar, salt or additives. It is a source of manganese, iron and magnesium. Work out the numbers for any portion and age below, then see the full macro and micronutrient breakdown.

Curry Powder nutrition calculator
Calories, sugar and key nutrients by portion, adjusted for age and gender.
Key nutrients in this portion

Curry Powder nutrition per 100g and per portion

Typical valuesPer 100gPer portion (2g)
Energy3256
Fat14g0.3g
of which saturates2.2g0g
Carbohydrate56g1.1g
of which total sugars2.8g0.1g
of which added sugars0g0g
of which starch0g0g
Fibre53g1.1g
Protein13g0.3g
Salt0g0g

Sugar, fat, fibre and carbohydrate, by age

The tables below put each macronutrient against age-appropriate guidance, because what matters for a 4 year old is very different from an adult.

Sugar in Curry Powder: natural, not added

1 teaspoon (about 2g) contains about 0.1g of sugar, and it is all natural (intrinsic) sugar that comes packaged with fibre and water. It has 0g of added or free sugar, so it does not count toward the daily free sugar limit the NHS sets. The table shows those limits by age; Curry Powder contributes nothing to them.

Age groupDaily free sugar limitIn 1 teaspoon (about 2g)% of that
Adult30g0g
0%
Age 11 to 1730g0g
0%
Age 7 to 1024g0g
0%
Age 4 to 619g0g
0%

Fat in Curry Powder: naturally very low

Curry Powder is naturally very low in fat, with about 0.28g per portion and 0g of added fat. Only around 0.04g is saturated, well within the daily maximum for every age group.

Age groupMax saturated fatIn 1 teaspoon (about 2g)% of that
Adult24g0.04g
0%
Age 11 to 1727g0.04g
0%
Age 7 to 1022g0.04g
0%
Age 4 to 618g0.04g
0%

Fibre in Curry Powder by age

Fibre supports healthy digestion, and most people in the UK do not get enough. A portion provides about 1.06g. Because children need less fibre than adults, that same portion covers a bigger share of a younger child's target.

Age groupRecommended fibreIn 1 teaspoon (about 2g)% of that
Adult30g1.06g
4%
Age 11 to 1725g1.06g
4%
Age 7 to 1020g1.06g
5%
Age 4 to 615g1.06g
7%

Carbohydrate in Curry Powder by age

There is about 1.1g of carbohydrate per portion. There is no single daily target, but roughly half of daily energy should come from carbohydrate; the reference values below are based on that.

Age groupReference carbohydrateIn 1 teaspoon (about 2g)% of that
Adult250g1.1g
0%
Age 11 to 17275g1.1g
0%
Age 7 to 10225g1.1g
0%
Age 4 to 6188g1.1g
1%

Vitamins and minerals in Curry Powder

Percentages are share of the daily Nutrient Reference Value (NRV). Under UK and EU rules a food is a source of a nutrient at 15% NRV per 100g and high in it at 30%.

NutrientPer 100g%NRV /100g%NRV /portion 
Manganese5mg250%5%high in Manganese
Iron19mg136%3%high in Iron
Magnesium255mg68%1%high in Magnesium
Calcium478mg60%1%high in Calcium

Vitamins and minerals in Curry Powder, by age

These tables show how the nutrients compare to daily needs across different ages, using UK Reference Nutrient Intakes (RNIs). This differs from the source of and high in labels above, which use the single adult figure (NRV) set for food packaging. Children's needs are lower, so a portion goes further.

Manganese in Curry Powder by age

Manganese contributes to normal bone formation and helps protect cells from oxidative stress. 1 teaspoon (about 2g) contains 0.1mg. Because children need less than adults, that same portion covers a bigger share of a younger child's daily target. These figures use safe intake levels, as no formal UK RNI is set.

Age groupDaily need (RNI)In 1 teaspoon (about 2g)% of daily need
Adult2mg0.1mg
5%
Age 11 to 171.9mg0.1mg
5%
Age 7 to 101.6mg0.1mg
6%
Age 4 to 61.5mg0.1mg
7%

Iron in Curry Powder by age

Iron is needed to make red blood cells that carry oxygen around the body. 1 teaspoon (about 2g) contains 0.38mg. Because children need less than adults, that same portion covers a bigger share of a younger child's daily target. Girls aged 11 and over and women need more iron (14.8mg) because of menstrual losses.

Age groupDaily need (RNI)In 1 teaspoon (about 2g)% of daily need
Adult11mg0.38mg
3%
Age 11 to 1713mg0.38mg
3%
Age 7 to 108.7mg0.38mg
4%
Age 4 to 66.1mg0.38mg
6%

Magnesium in Curry Powder by age

Magnesium supports muscle and nerve function and helps release energy from food. 1 teaspoon (about 2g) contains 5.1mg. Because children need less than adults, that same portion covers a bigger share of a younger child's daily target.

Age groupDaily need (RNI)In 1 teaspoon (about 2g)% of daily need
Adult300mg5.1mg
2%
Age 11 to 17300mg5.1mg
2%
Age 7 to 10200mg5.1mg
3%
Age 4 to 6120mg5.1mg
4%

Calcium in Curry Powder by age

Calcium is needed for strong bones and teeth. 1 teaspoon (about 2g) contains 9.56mg. Because children need less than adults, that same portion covers a bigger share of a younger child's daily target.

Age groupDaily need (RNI)In 1 teaspoon (about 2g)% of daily need
Adult700mg9.56mg
1%
Age 11 to 171000mg9.56mg
1%
Age 7 to 10550mg9.56mg
2%
Age 4 to 6450mg9.56mg
2%

Is Curry Powder processed?

No. Curry Powder is a NOVA group 1 whole food, the least processed category, eaten in its natural state with nothing added, which is why spices behave very differently in the body from ultra-processed foods.

Curry Powder nutrition FAQ

How many calories are in curry powder?

1 teaspoon (about 2g) has about 6 calories.

How much sugar is in curry powder?

1 teaspoon (about 2g) has about 0.1g of sugar, roughly 0.0 teaspoons, and none of it is added sugar.

Is curry powder good for you?

Yes. Curry Powder is a whole food providing fibre and a range of vitamins and minerals such as manganese and iron.

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Nutrition data from McCance and Widdowson and UK FoodData Central, per 100g raw edible portion; values are reference figures and can vary by variety and ripeness. Reference intakes: EU NRVs for labelling and UK RNIs (SACN) for age-based needs. For guidance only.