Boone’s analysis puts the whole Domino’s The Meatfielder Classic Crust pizza at 131% of an adult’s daily calories, 477% of the daily salt limit for a child aged 4 to 6 and 13.3 teaspoons of free sugar.
How many calories are in a Domino’s The Meatfielder Classic Crust pizza? A slice of the large is 262 kcal. The whole pizza, cut into 10 slices, is 2,622 kcal, with 119g of fat (54g saturated), 53g of sugar and 14g of salt.
These figures are for the large. Domino’s also makes it as a medium (1,973 kcal), a small (1,192 kcal) and a personal (837 kcal), and the size table below gives every one.
This page covers the Classic Crust. As a large, the same pizza is 2,265 kcal as Italian Style Crust, 3,471 kcal as Double Decadence, 2,795 kcal as Stuffed Crust and 2,063 kcal as Thin & Crispy.
Build a full meal with our nutrition calculator
Use the Boone meal calculator to build a full meal rather than view this item on its own. Add a pizza or main, a side, a dip and a dessert, then choose your age and sex for a more accurate view of how a The Meatfielder Classic Crust pizza fits into a day.
Nutrition information
Nutrition information: Domino’s The Meatfielder Classic Crust pizza, large (per slice / whole pizza)
| Energy | 262 kcal a slice / 2,622 kcal whole |
| Fat | 12g / 119g |
| of which saturates | 5.3g / 54g |
| Carbohydrate | 27g / 268g |
| of which sugars | 5.3g / 53g |
| Fibre | 1.7g / 17g |
| Salt | 1.4g / 14g |
| Protein | 12g / 120g |
Nutrition figures are Domino’s UK published data (7 September 2026), per slice and per whole pizza, before dips. Boone converts the figures to the portion and age comparisons on this page.
Whole pizza by size: Domino’s The Meatfielder Classic Crust pizza
| Size | Calories | Fat | Saturates | Carbs | Sugars | Fibre | Protein | Salt |
|---|
| Large | 2,622 kcal | 119g | 54g | 268g | 53g | 17g | 120g | 14g |
| Large (reduced-fat mozzarella) | 2,429 kcal | 92g | 36g | 297g | 57g | 33g | 104g | 14g |
| Medium | 1,973 kcal | 93g | 42g | 205g | 40g | 14g | 80g | 10g |
| Medium (reduced-fat mozzarella) | 1,810 kcal | 73g | 29g | 188g | 35g | 24g | 100g | 11g |
| Small | 1,192 kcal | 56g | 26g | 114g | 16g | 9.2g | 57g | 6.4g |
| Small (reduced-fat mozzarella) | 1,156 kcal | 50g | 21g | 118g | 16g | 11g | 58g | 6.8g |
| Personal | 837 kcal | 35g | 16g | 100g | 14g | 4.9g | 30g | 4.4g |
| Personal (reduced-fat mozzarella) | 783 kcal | 32g | 12g | 92g | 14g | 6.2g | 32g | 4.5g |
Domino’s cuts a Large into 10 slices, a Medium into 8, a Small into 6 and a Personal into 4. Reduced-fat mozzarella figures are Domino’s own, for the same pizza made with its reduced-fat cheese option.
The whole Domino’s The Meatfielder Classic Crust pizza (large) contains 2,622 kcal, which is 131% of the 2,000 kcal adult daily reference intake. It provides 119g of total fat, of which 54g is saturated, 53g of sugar, 14g of salt and 120g of protein.
The saturated fat content of 54g represents 268% of the adult daily guideline of 20g.
Domino’s does not publish portion weights, so Boone cannot show figures per 100g for this item.
Sugar in Domino’s The Meatfielder Classic Crust pizza
The whole Domino’s The Meatfielder Classic Crust pizza contains 53g of free sugar (13.3 teaspoons). High sugar
The NHS free sugar limit is 30g per day for adults, 24g for children aged 7 to 10, and 19g for children aged 4 to 6. Free sugar excludes the sugars naturally present in milk and whole fruit.
Free sugar by portion: Domino’s The Meatfielder Classic Crust pizza
| Portion | Adult (female)
30g | Adult (male)
30g | Age 11 to 17
30g | Age 7 to 10
24g | Age 4 to 6
19g |
|---|
| 1 slice (Large) | 5.3g
18% | 5.3g
18% | 5.3g
18% | 5.3g
22% | 5.3g
28% |
| Whole large (10 slices) | 53g
178% | 53g
178% | 53g
178% | 53g
222% | 53g
281% |
| Whole medium (8 slices) | 40g
132% | 40g
132% | 40g
132% | 40g
165% | 40g
209% |
| Whole small (6 slices) | 16g
52% | 16g
52% | 16g
52% | 16g
65% | 16g
82% |
| Whole personal (4 slices) | 14g
47% | 14g
47% | 14g
47% | 14g
59% | 14g
75% |
Teaspoons: 13.3 tsp
Boone calculates these percentages from Domino’s UK published nutrition data against UK Dietary Reference Values and NHS free sugar and salt limits. Free sugar, salt, calories and saturated fat are limits to stay under. For guidance only.
Salt in Domino’s The Meatfielder Classic Crust pizza
The whole Domino’s The Meatfielder Classic Crust pizza contains 14g of salt. High salt
Children have lower salt limits: 3g per day for ages 4 to 6, 5g for ages 7 to 10.
Salt by portion: Domino’s The Meatfielder Classic Crust pizza
| Portion | Adult (female)
6g | Adult (male)
6g | Age 11 to 17
6g | Age 7 to 10
5g | Age 4 to 6
3g |
|---|
| 1 slice (Large) | 1.4g
24% | 1.4g
24% | 1.4g
24% | 1.4g
29% | 1.4g
48% |
| Whole large (10 slices) | 14g
239% | 14g
239% | 14g
239% | 14g
286% | 14g
477% |
| Whole medium (8 slices) | 10g
172% | 10g
172% | 10g
172% | 10g
207% | 10g
345% |
| Whole small (6 slices) | 6.4g
107% | 6.4g
107% | 6.4g
107% | 6.4g
128% | 6.4g
214% |
| Whole personal (4 slices) | 4.4g
73% | 4.4g
73% | 4.4g
73% | 4.4g
88% | 4.4g
146% |
Boone calculates these percentages from Domino’s UK published nutrition data against UK Dietary Reference Values and NHS free sugar and salt limits. Free sugar, salt, calories and saturated fat are limits to stay under. For guidance only.
Calories in Domino’s The Meatfielder Classic Crust pizza
The whole Domino’s The Meatfielder Classic Crust pizza contains 2,622 kcal. High calorie share
Daily calorie needs vary by age and sex.
Calories by portion: Domino’s The Meatfielder Classic Crust pizza
| Portion | Adult (female)
2,000 kcal | Adult (male)
2,500 kcal | Age 11 to 17
1,936 kcal | Age 7 to 10
1,553 kcal | Age 4 to 6
1,291 kcal |
|---|
| 1 slice (Large) | 262 kcal
13% | 262 kcal
10% | 262 kcal
14% | 262 kcal
17% | 262 kcal
20% |
| Whole large (10 slices) | 2,622 kcal
131% | 2,622 kcal
105% | 2,622 kcal
135% | 2,622 kcal
169% | 2,622 kcal
203% |
| Whole medium (8 slices) | 1,973 kcal
99% | 1,973 kcal
79% | 1,973 kcal
102% | 1,973 kcal
127% | 1,973 kcal
153% |
| Whole small (6 slices) | 1,192 kcal
60% | 1,192 kcal
48% | 1,192 kcal
62% | 1,192 kcal
77% | 1,192 kcal
92% |
| Whole personal (4 slices) | 837 kcal
42% | 837 kcal
33% | 837 kcal
43% | 837 kcal
54% | 837 kcal
65% |
Boone calculates these percentages from Domino’s UK published nutrition data against UK Dietary Reference Values and NHS free sugar and salt limits. Free sugar, salt, calories and saturated fat are limits to stay under. For guidance only.
Saturated fat in Domino’s The Meatfielder Classic Crust pizza
The whole Domino’s The Meatfielder Classic Crust pizza contains 54g of saturated fat. High saturated fat
The saturated fat guideline is 20g a day for women and 30g for men, and lower for children.
Saturated fat by portion: Domino’s The Meatfielder Classic Crust pizza
| Portion | Adult (female)
20g | Adult (male)
30g | Age 11 to 17
20g | Age 7 to 10
18g | Age 4 to 6
16g |
|---|
| 1 slice (Large) | 5.3g
27% | 5.3g
18% | 5.3g
27% | 5.3g
30% | 5.3g
33% |
| Whole large (10 slices) | 54g
268% | 54g
178% | 54g
268% | 54g
297% | 54g
334% |
| Whole medium (8 slices) | 42g
212% | 42g
141% | 42g
212% | 42g
236% | 42g
265% |
| Whole small (6 slices) | 26g
128% | 26g
85% | 26g
128% | 26g
142% | 26g
160% |
| Whole personal (4 slices) | 16g
78% | 16g
52% | 16g
78% | 16g
86% | 16g
97% |
Boone calculates these percentages from Domino’s UK published nutrition data against UK Dietary Reference Values and NHS free sugar and salt limits. Free sugar, salt, calories and saturated fat are limits to stay under. For guidance only.
Ultra-processed food: what is really in it
Processing and additives: Domino’s The Meatfielder Classic Crust pizza
Reading the published ingredient list closely, the whole Domino’s The Meatfielder Classic Crust pizza contains emulsifiers, stabilisers and thickeners, preservatives, colours, flavourings, maltodextrin and dextrose, acidity regulators, flour treatment agents, yeast extract and antioxidants. These are not there to add nutritional value. They make industrial production and distribution possible.
Emulsifiers
Help oil-based and water-based ingredients blend and stay blended. Found in the classic crust dough.
Stabilisers and thickeners
Give sauces, fillings and processed meats body and hold water in. Found in the smoked bacon and ham.
Preservatives
Extend shelf life by slowing the growth of bacteria and moulds. Found in the smoked bacon, ham, pepperoni and chorizo.
Colours
Restore or standardise appearance after processing. Found in the pepperoni.
Flavourings
Add or restore taste lost during processing. Found in the smoked bacon and ham.
Maltodextrin and dextrose
Processed sugars and starches that bulk out a product and carry flavour. Found in the smoked bacon, pepperoni and chorizo.
Acidity regulators
Control sourness and help preserve. Found in the tomato sauce, pepperoni and chorizo.
Flour treatment agents
Strengthen dough so it survives machine handling. Found in the classic crust dough.
Yeast extract
A savoury flavour booster made by breaking down yeast. Found in the chorizo.
Antioxidants
Stop fats and cured meats going off or changing colour. Found in the classic crust dough, smoked bacon, ham, pepperoni and chorizo.
Boone classifies Domino’s The Meatfielder Classic Crust pizza as NOVA group 4, ultra-processed, based on the ingredients named above. NOVA groups foods by how far they are from their whole-food form, not by how nutritious they are. A group 4 food is not automatically unhealthy, and a group 1 food is not automatically healthy. Read from the published ingredient list, September 2026.
The whole Domino’s The Meatfielder Classic Crust pizza contains 50 distinct ingredients: 26 raw and 24 manufactured. Raw means something you could buy and cook with at home; manufactured means a substance that only exists as an output of industrial processing.
Ingredients
Domino’s The Meatfielder Classic Crust pizza is assembled from 8 separately prepared components.
Ingredients by component: Domino’s The Meatfielder Classic Crust pizza
Classic crust dough
WHEAT Flour (WHEAT Flour, Calcium, Iron, Niacin, Folic Acid, Thiamin), Water, Rapeseed Oil, Cornmeal, Yeast, Sugar, Salt, Whey Powder (MILK), Flour Improvers (Ascorbic Acid (E300), L cysteine Hydrochloride (E920), Emulsifier (E481).
Tomato Sauce
(Tomatoes, Sugar, Salt, Garlic, Black Pepper, Oregano, Basil, Chilli, Peppermint, Acidity Regulatory: Citric Acid).
Smoked Bacon
(Pork Meat (78%), Water, Nitrite salt (salt, preservative: E250), Stabiliser: E451, E450, E452; Maltodextrin, Sugar, Antioxidant: E301; Flavouring, Spice Extracts).
Ham
(Pork (76%), Water (21%), Salt, Potato Starch, Stabiliser: E451; Smoke flavouring, Antioxidant: E301; Preservative: E250).
Pepperoni
(Pork, Pork Fat, Salt, Pork Rind, Dextrose, Spices, Colour: Paprika Extract, Antioxidant: Sodium Ascorbate, Garlic Powder, Spice Extract, Herbs, Starter Culture, Preservative: Sodium Nitrite, Acidity Regulator: Citric Acid. (Made with 122 g pork per 100 g finished product)).
Pork Meatballs
(Pork (82%), Breadcrumbs (WHEAT Flour, Water, Salt, Yeast), Tomato Purée, Salt, Dried Onions, Pork Fat, Spices, Sugar, Garlic. Fried in rapeseed oil).
Chorizo
(Pork, Pork Fat, Salt, Dextrose, Spices, Spice Extracts, Yeast Extract, Herbs, Antioxidants: E301, E300, Acidity Regulator: E330, preservative: E250).
Ingredients from the Domino’s UK Ingredients & Allergen Information guide (correct as of 7 September 2026). Allergens are shown in CAPITALS. Where Domino’s lists alternative suppliers, Boone shows the first. Recipes change, so always check the latest guide if you have an allergy.
Allergens at a glance
The whole Domino’s The Meatfielder Classic Crust pizza contains wheat and milk.
Allergen information: Domino’s The Meatfielder Classic Crust pizza
| Allergen | Status |
|---|
| Wheat | Contains |
| Rye | Not present |
| Barley | Not present |
| Oats | Not present |
| Sesame | Not present |
| Soya | Not present |
| Milk | Contains |
| Eggs | Not present |
| Fish | Not present |
| Crustaceans | Not present |
| Molluscs | Not present |
| Celery | Not present |
| Mustard | Not present |
| Lupin | Not present |
| Sulphites | Not present |
| Peanuts | Not present |
| Tree nuts | Not present |
Contains = declared as an ingredient in Domino’s guide. Domino’s prepares food in stores where equipment and utensils are shared, so it cannot guarantee any product is free from allergens, even when ingredients are removed on request. Its gluten free pizzas are prepared under procedures accredited by Coeliac UK and contain less than 20ppm gluten. For pizzas Boone combines the allergens for the crust, sauce, cheese and toppings. From the Domino’s UK Ingredients & Allergen Information guide (correct as of 7 September 2026).
