Boone’s analysis puts the whole Domino’s The Meatfielder Thin & Crispy pizza at 103% of an adult’s daily calories, 352% of the daily salt limit for a child aged 4 to 6 and 8.4 teaspoons of free sugar.
How many calories are in a Domino’s The Meatfielder Thin & Crispy pizza? A slice of the large is 206 kcal. The whole pizza, cut into 10 slices, is 2,063 kcal, with 113g of fat (51g saturated), 34g of sugar and 11g of salt.
These figures are for the large. Domino’s also makes it as a medium (1,615 kcal) and a personal (519 kcal), and the size table below gives every one.
This page covers the Thin & Crispy. As a large, the same pizza is 2,622 kcal as Classic Crust, 2,265 kcal as Italian Style Crust, 3,471 kcal as Double Decadence and 2,795 kcal as Stuffed Crust.
Build a full meal with our nutrition calculator
Use the Boone meal calculator to build a full meal rather than view this item on its own. Add a pizza or main, a side, a dip and a dessert, then choose your age and sex for a more accurate view of how a The Meatfielder Thin & Crispy pizza fits into a day.
Nutrition information
Nutrition information: Domino’s The Meatfielder Thin & Crispy pizza, large (per slice / whole pizza)
| Energy | 206 kcal a slice / 2,063 kcal whole |
| Fat | 11g / 113g |
| of which saturates | 5.1g / 51g |
| Carbohydrate | 18g / 179g |
| of which sugars | 3.4g / 34g |
| Fibre | 1.2g / 12g |
| Salt | 1.1g / 11g |
| Protein | 8.2g / 82g |
Nutrition figures are Domino’s UK published data (7 September 2026), per slice and per whole pizza, before dips. Boone converts the figures to the portion and age comparisons on this page.
Whole pizza by size: Domino’s The Meatfielder Thin & Crispy pizza
| Size | Calories | Fat | Saturates | Carbs | Sugars | Fibre | Protein | Salt |
|---|
| Large | 2,063 kcal | 113g | 51g | 179g | 34g | 12g | 82g | 11g |
| Large (reduced-fat mozzarella) | 1,865 kcal | 92g | 38g | 177g | 34g | 11g | 82g | 12g |
| Medium | 1,615 kcal | 88g | 40g | 136g | 25g | 8.2g | 70g | 9.8g |
| Medium (reduced-fat mozzarella) | 1,616 kcal | 84g | 34g | 136g | 27g | 11g | 78g | 10g |
| Personal | 519 kcal | 30g | 13g | 38g | 4.7g | 2.9g | 24g | 3.4g |
| Personal (reduced-fat mozzarella) | 503 kcal | 28g | 12g | 38g | 4.7g | 2.9g | 25g | 3.4g |
Domino’s cuts a Large into 10 slices, a Medium into 8, a Small into 6 and a Personal into 4. Reduced-fat mozzarella figures are Domino’s own, for the same pizza made with its reduced-fat cheese option.
The whole Domino’s The Meatfielder Thin & Crispy pizza (large) contains 2,063 kcal, which is 103% of the 2,000 kcal adult daily reference intake. It provides 113g of total fat, of which 51g is saturated, 34g of sugar, 11g of salt and 82g of protein.
The saturated fat content of 51g represents 254% of the adult daily guideline of 20g.
Domino’s does not publish portion weights, so Boone cannot show figures per 100g for this item.
Sugar in Domino’s The Meatfielder Thin & Crispy pizza
The whole Domino’s The Meatfielder Thin & Crispy pizza contains 34g of free sugar (8.4 teaspoons). High sugar
The NHS free sugar limit is 30g per day for adults, 24g for children aged 7 to 10, and 19g for children aged 4 to 6. Free sugar excludes the sugars naturally present in milk and whole fruit.
Free sugar by portion: Domino’s The Meatfielder Thin & Crispy pizza
| Portion | Adult (female)
30g | Adult (male)
30g | Age 11 to 17
30g | Age 7 to 10
24g | Age 4 to 6
19g |
|---|
| 1 slice (Large) | 3.4g
11% | 3.4g
11% | 3.4g
11% | 3.4g
14% | 3.4g
18% |
| Whole large (10 slices) | 34g
112% | 34g
112% | 34g
112% | 34g
140% | 34g
177% |
| Whole medium (8 slices) | 25g
83% | 25g
83% | 25g
83% | 25g
103% | 25g
131% |
| Whole personal (4 slices) | 4.7g
16% | 4.7g
16% | 4.7g
16% | 4.7g
20% | 4.7g
25% |
Teaspoons: 8.4 tsp
Boone calculates these percentages from Domino’s UK published nutrition data against UK Dietary Reference Values and NHS free sugar and salt limits. Free sugar, salt, calories and saturated fat are limits to stay under. For guidance only.
Salt in Domino’s The Meatfielder Thin & Crispy pizza
The whole Domino’s The Meatfielder Thin & Crispy pizza contains 11g of salt. High salt
Children have lower salt limits: 3g per day for ages 4 to 6, 5g for ages 7 to 10.
Salt by portion: Domino’s The Meatfielder Thin & Crispy pizza
| Portion | Adult (female)
6g | Adult (male)
6g | Age 11 to 17
6g | Age 7 to 10
5g | Age 4 to 6
3g |
|---|
| 1 slice (Large) | 1.1g
18% | 1.1g
18% | 1.1g
18% | 1.1g
21% | 1.1g
35% |
| Whole large (10 slices) | 11g
176% | 11g
176% | 11g
176% | 11g
211% | 11g
352% |
| Whole medium (8 slices) | 9.8g
164% | 9.8g
164% | 9.8g
164% | 9.8g
196% | 9.8g
327% |
| Whole personal (4 slices) | 3.4g
57% | 3.4g
57% | 3.4g
57% | 3.4g
68% | 3.4g
113% |
Boone calculates these percentages from Domino’s UK published nutrition data against UK Dietary Reference Values and NHS free sugar and salt limits. Free sugar, salt, calories and saturated fat are limits to stay under. For guidance only.
Calories in Domino’s The Meatfielder Thin & Crispy pizza
The whole Domino’s The Meatfielder Thin & Crispy pizza contains 2,063 kcal. High calorie share
Daily calorie needs vary by age and sex.
Calories by portion: Domino’s The Meatfielder Thin & Crispy pizza
| Portion | Adult (female)
2,000 kcal | Adult (male)
2,500 kcal | Age 11 to 17
1,936 kcal | Age 7 to 10
1,553 kcal | Age 4 to 6
1,291 kcal |
|---|
| 1 slice (Large) | 206 kcal
10% | 206 kcal
8% | 206 kcal
11% | 206 kcal
13% | 206 kcal
16% |
| Whole large (10 slices) | 2,063 kcal
103% | 2,063 kcal
83% | 2,063 kcal
107% | 2,063 kcal
133% | 2,063 kcal
160% |
| Whole medium (8 slices) | 1,615 kcal
81% | 1,615 kcal
65% | 1,615 kcal
83% | 1,615 kcal
104% | 1,615 kcal
125% |
| Whole personal (4 slices) | 519 kcal
26% | 519 kcal
21% | 519 kcal
27% | 519 kcal
33% | 519 kcal
40% |
Boone calculates these percentages from Domino’s UK published nutrition data against UK Dietary Reference Values and NHS free sugar and salt limits. Free sugar, salt, calories and saturated fat are limits to stay under. For guidance only.
Saturated fat in Domino’s The Meatfielder Thin & Crispy pizza
The whole Domino’s The Meatfielder Thin & Crispy pizza contains 51g of saturated fat. High saturated fat
The saturated fat guideline is 20g a day for women and 30g for men, and lower for children.
Saturated fat by portion: Domino’s The Meatfielder Thin & Crispy pizza
| Portion | Adult (female)
20g | Adult (male)
30g | Age 11 to 17
20g | Age 7 to 10
18g | Age 4 to 6
16g |
|---|
| 1 slice (Large) | 5.1g
25% | 5.1g
17% | 5.1g
25% | 5.1g
28% | 5.1g
32% |
| Whole large (10 slices) | 51g
254% | 51g
169% | 51g
254% | 51g
282% | 51g
317% |
| Whole medium (8 slices) | 40g
198% | 40g
132% | 40g
198% | 40g
219% | 40g
247% |
| Whole personal (4 slices) | 13g
66% | 13g
44% | 13g
66% | 13g
74% | 13g
83% |
Boone calculates these percentages from Domino’s UK published nutrition data against UK Dietary Reference Values and NHS free sugar and salt limits. Free sugar, salt, calories and saturated fat are limits to stay under. For guidance only.
Ultra-processed food: what is really in it
Processing and additives: Domino’s The Meatfielder Thin & Crispy pizza
Reading the published ingredient list closely, the whole Domino’s The Meatfielder Thin & Crispy pizza contains emulsifiers, stabilisers and thickeners, preservatives, colours, flavourings, maltodextrin and dextrose, acidity regulators, flour treatment agents, yeast extract and antioxidants. These are not there to add nutritional value. They make industrial production and distribution possible.
Emulsifiers
Help oil-based and water-based ingredients blend and stay blended. Found in the thin & crispy dough.
Stabilisers and thickeners
Give sauces, fillings and processed meats body and hold water in. Found in the smoked bacon and ham.
Preservatives
Extend shelf life by slowing the growth of bacteria and moulds. Found in the thin & crispy dough, smoked bacon, ham, pepperoni and chorizo.
Colours
Restore or standardise appearance after processing. Found in the pepperoni.
Flavourings
Add or restore taste lost during processing. Found in the smoked bacon and ham.
Maltodextrin and dextrose
Processed sugars and starches that bulk out a product and carry flavour. Found in the smoked bacon, pepperoni and chorizo.
Acidity regulators
Control sourness and help preserve. Found in the tomato sauce, pepperoni and chorizo.
Flour treatment agents
Strengthen dough so it survives machine handling. Found in the thin & crispy dough.
Yeast extract
A savoury flavour booster made by breaking down yeast. Found in the chorizo.
Antioxidants
Stop fats and cured meats going off or changing colour. Found in the smoked bacon, ham, pepperoni and chorizo.
Boone classifies Domino’s The Meatfielder Thin & Crispy pizza as NOVA group 4, ultra-processed, based on the ingredients named above. NOVA groups foods by how far they are from their whole-food form, not by how nutritious they are. A group 4 food is not automatically unhealthy, and a group 1 food is not automatically healthy. Read from the published ingredient list, September 2026.
The whole Domino’s The Meatfielder Thin & Crispy pizza contains 52 distinct ingredients: 25 raw and 27 manufactured. Raw means something you could buy and cook with at home; manufactured means a substance that only exists as an output of industrial processing.
Ingredients
Domino’s The Meatfielder Thin & Crispy pizza is assembled from 8 separately prepared components.
Ingredients by component: Domino’s The Meatfielder Thin & Crispy pizza
Thin & crispy dough
WHEAT flour, Water, Rapeseed Oil, Emulsifiers (Mono and Diglycerides, Mono and Diacetyl tartaric acid), Salt, Yeast, Preservative (Potassium Sorbate, Calcium Propionate), Sugar, Flour Treatment Agents (Ascorbic Acid, L Cysteine).
Tomato Sauce
(Tomatoes, Sugar, Salt, Garlic, Black Pepper, Oregano, Basil, Chilli, Peppermint, Acidity Regulatory: Citric Acid).
Smoked Bacon
(Pork Meat (78%), Water, Nitrite salt (salt, preservative: E250), Stabiliser: E451, E450, E452; Maltodextrin, Sugar, Antioxidant: E301; Flavouring, Spice Extracts).
Ham
(Pork (76%), Water (21%), Salt, Potato Starch, Stabiliser: E451; Smoke flavouring, Antioxidant: E301; Preservative: E250).
Pepperoni
(Pork, Pork Fat, Salt, Pork Rind, Dextrose, Spices, Colour: Paprika Extract, Antioxidant: Sodium Ascorbate, Garlic Powder, Spice Extract, Herbs, Starter Culture, Preservative: Sodium Nitrite, Acidity Regulator: Citric Acid. (Made with 122 g pork per 100 g finished product)).
Pork Meatballs
(Pork (82%), Breadcrumbs (WHEAT Flour, Water, Salt, Yeast), Tomato Purée, Salt, Dried Onions, Pork Fat, Spices, Sugar, Garlic. Fried in rapeseed oil).
Chorizo
(Pork, Pork Fat, Salt, Dextrose, Spices, Spice Extracts, Yeast Extract, Herbs, Antioxidants: E301, E300, Acidity Regulator: E330, preservative: E250).
Ingredients from the Domino’s UK Ingredients & Allergen Information guide (correct as of 7 September 2026). Allergens are shown in CAPITALS. Where Domino’s lists alternative suppliers, Boone shows the first. Recipes change, so always check the latest guide if you have an allergy.
Allergens at a glance
The whole Domino’s The Meatfielder Thin & Crispy pizza contains wheat and milk.
Allergen information: Domino’s The Meatfielder Thin & Crispy pizza
| Allergen | Status |
|---|
| Wheat | Contains |
| Rye | Not present |
| Barley | Not present |
| Oats | Not present |
| Sesame | Not present |
| Soya | Not present |
| Milk | Contains |
| Eggs | Not present |
| Fish | Not present |
| Crustaceans | Not present |
| Molluscs | Not present |
| Celery | Not present |
| Mustard | Not present |
| Lupin | Not present |
| Sulphites | Not present |
| Peanuts | Not present |
| Tree nuts | Not present |
Contains = declared as an ingredient in Domino’s guide. Domino’s prepares food in stores where equipment and utensils are shared, so it cannot guarantee any product is free from allergens, even when ingredients are removed on request. Its gluten free pizzas are prepared under procedures accredited by Coeliac UK and contain less than 20ppm gluten. For pizzas Boone combines the allergens for the crust, sauce, cheese and toppings. From the Domino’s UK Ingredients & Allergen Information guide (correct as of 7 September 2026).
