Boone’s analysis puts the whole Domino’s The Meatfielder Italian Style Crust pizza at 113% of an adult’s daily calories, 433% of the daily salt limit for a child aged 4 to 6 and 13.0 teaspoons of free sugar.
How many calories are in a Domino’s The Meatfielder Italian Style Crust pizza? A slice of the large is 226 kcal. The whole pizza, cut into 10 slices, is 2,265 kcal, with 113g of fat (51g saturated), 52g of sugar and 13g of salt.
These figures are for the large. Domino’s also makes it as a medium (1,617 kcal) and a small (1,120 kcal), and the size table below gives every one.
This page covers the Italian Style Crust. As a large, the same pizza is 2,622 kcal as Classic Crust, 3,471 kcal as Double Decadence, 2,795 kcal as Stuffed Crust and 2,063 kcal as Thin & Crispy.
Build a full meal with our nutrition calculator
Use the Boone meal calculator to build a full meal rather than view this item on its own. Add a pizza or main, a side, a dip and a dessert, then choose your age and sex for a more accurate view of how a The Meatfielder Italian Style Crust pizza fits into a day.
Nutrition information
Nutrition information: Domino’s The Meatfielder Italian Style Crust pizza, large (per slice / whole pizza)
| Energy | 226 kcal a slice / 2,265 kcal whole |
| Fat | 11g / 113g |
| of which saturates | 5.1g / 51g |
| Carbohydrate | 19g / 193g |
| of which sugars | 5.2g / 52g |
| Fibre | 1.5g / 15g |
| Salt | 1.3g / 13g |
| Protein | 12g / 118g |
Nutrition figures are Domino’s UK published data (7 September 2026), per slice and per whole pizza, before dips. Boone converts the figures to the portion and age comparisons on this page.
Whole pizza by size: Domino’s The Meatfielder Italian Style Crust pizza
| Size | Calories | Fat | Saturates | Carbs | Sugars | Fibre | Protein | Salt |
|---|
| Large | 2,265 kcal | 113g | 51g | 193g | 52g | 15g | 118g | 13g |
| Large (reduced-fat mozzarella) | 2,088 kcal | 94g | 40g | 201g | 45g | 25g | 107g | 13g |
| Medium | 1,617 kcal | 83g | 38g | 138g | 35g | 12g | 79g | 9.5g |
| Medium (reduced-fat mozzarella) | 1,485 kcal | 72g | 30g | 142g | 32g | 17g | 67g | 11g |
| Small | 1,120 kcal | 57g | 26g | 105g | 11g | 6.4g | 48g | 6.4g |
| Small (reduced-fat mozzarella) | 1,031 kcal | 46g | 19g | 102g | 11g | 8.1g | 51g | 6.7g |
Domino’s cuts a Large into 10 slices, a Medium into 8, a Small into 6 and a Personal into 4. Reduced-fat mozzarella figures are Domino’s own, for the same pizza made with its reduced-fat cheese option.
The whole Domino’s The Meatfielder Italian Style Crust pizza (large) contains 2,265 kcal, which is 113% of the 2,000 kcal adult daily reference intake. It provides 113g of total fat, of which 51g is saturated, 52g of sugar, 13g of salt and 118g of protein.
The saturated fat content of 51g represents 256% of the adult daily guideline of 20g.
Domino’s does not publish portion weights, so Boone cannot show figures per 100g for this item.
Sugar in Domino’s The Meatfielder Italian Style Crust pizza
The whole Domino’s The Meatfielder Italian Style Crust pizza contains 52g of free sugar (13.0 teaspoons). High sugar
The NHS free sugar limit is 30g per day for adults, 24g for children aged 7 to 10, and 19g for children aged 4 to 6. Free sugar excludes the sugars naturally present in milk and whole fruit.
Free sugar by portion: Domino’s The Meatfielder Italian Style Crust pizza
| Portion | Adult (female)
30g | Adult (male)
30g | Age 11 to 17
30g | Age 7 to 10
24g | Age 4 to 6
19g |
|---|
| 1 slice (Large) | 5.2g
17% | 5.2g
17% | 5.2g
17% | 5.2g
22% | 5.2g
27% |
| Whole large (10 slices) | 52g
174% | 52g
174% | 52g
174% | 52g
217% | 52g
274% |
| Whole medium (8 slices) | 35g
116% | 35g
116% | 35g
116% | 35g
145% | 35g
184% |
| Whole small (6 slices) | 11g
37% | 11g
37% | 11g
37% | 11g
47% | 11g
59% |
Teaspoons: 13.0 tsp
Boone calculates these percentages from Domino’s UK published nutrition data against UK Dietary Reference Values and NHS free sugar and salt limits. Free sugar, salt, calories and saturated fat are limits to stay under. For guidance only.
Salt in Domino’s The Meatfielder Italian Style Crust pizza
The whole Domino’s The Meatfielder Italian Style Crust pizza contains 13g of salt. High salt
Children have lower salt limits: 3g per day for ages 4 to 6, 5g for ages 7 to 10.
Salt by portion: Domino’s The Meatfielder Italian Style Crust pizza
| Portion | Adult (female)
6g | Adult (male)
6g | Age 11 to 17
6g | Age 7 to 10
5g | Age 4 to 6
3g |
|---|
| 1 slice (Large) | 1.3g
22% | 1.3g
22% | 1.3g
22% | 1.3g
26% | 1.3g
43% |
| Whole large (10 slices) | 13g
217% | 13g
217% | 13g
217% | 13g
260% | 13g
433% |
| Whole medium (8 slices) | 9.5g
158% | 9.5g
158% | 9.5g
158% | 9.5g
190% | 9.5g
316% |
| Whole small (6 slices) | 6.4g
106% | 6.4g
106% | 6.4g
106% | 6.4g
128% | 6.4g
213% |
Boone calculates these percentages from Domino’s UK published nutrition data against UK Dietary Reference Values and NHS free sugar and salt limits. Free sugar, salt, calories and saturated fat are limits to stay under. For guidance only.
Calories in Domino’s The Meatfielder Italian Style Crust pizza
The whole Domino’s The Meatfielder Italian Style Crust pizza contains 2,265 kcal. High calorie share
Daily calorie needs vary by age and sex.
Calories by portion: Domino’s The Meatfielder Italian Style Crust pizza
| Portion | Adult (female)
2,000 kcal | Adult (male)
2,500 kcal | Age 11 to 17
1,936 kcal | Age 7 to 10
1,553 kcal | Age 4 to 6
1,291 kcal |
|---|
| 1 slice (Large) | 226 kcal
11% | 226 kcal
9% | 226 kcal
12% | 226 kcal
15% | 226 kcal
18% |
| Whole large (10 slices) | 2,265 kcal
113% | 2,265 kcal
91% | 2,265 kcal
117% | 2,265 kcal
146% | 2,265 kcal
175% |
| Whole medium (8 slices) | 1,617 kcal
81% | 1,617 kcal
65% | 1,617 kcal
84% | 1,617 kcal
104% | 1,617 kcal
125% |
| Whole small (6 slices) | 1,120 kcal
56% | 1,120 kcal
45% | 1,120 kcal
58% | 1,120 kcal
72% | 1,120 kcal
87% |
Boone calculates these percentages from Domino’s UK published nutrition data against UK Dietary Reference Values and NHS free sugar and salt limits. Free sugar, salt, calories and saturated fat are limits to stay under. For guidance only.
Saturated fat in Domino’s The Meatfielder Italian Style Crust pizza
The whole Domino’s The Meatfielder Italian Style Crust pizza contains 51g of saturated fat. High saturated fat
The saturated fat guideline is 20g a day for women and 30g for men, and lower for children.
Saturated fat by portion: Domino’s The Meatfielder Italian Style Crust pizza
| Portion | Adult (female)
20g | Adult (male)
30g | Age 11 to 17
20g | Age 7 to 10
18g | Age 4 to 6
16g |
|---|
| 1 slice (Large) | 5.1g
26% | 5.1g
17% | 5.1g
26% | 5.1g
28% | 5.1g
32% |
| Whole large (10 slices) | 51g
256% | 51g
171% | 51g
256% | 51g
285% | 51g
321% |
| Whole medium (8 slices) | 38g
188% | 38g
125% | 38g
188% | 38g
208% | 38g
234% |
| Whole small (6 slices) | 26g
130% | 26g
86% | 26g
130% | 26g
144% | 26g
162% |
Boone calculates these percentages from Domino’s UK published nutrition data against UK Dietary Reference Values and NHS free sugar and salt limits. Free sugar, salt, calories and saturated fat are limits to stay under. For guidance only.
Ultra-processed food: what is really in it
Processing and additives: Domino’s The Meatfielder Italian Style Crust pizza
Reading the published ingredient list closely, the whole Domino’s The Meatfielder Italian Style Crust pizza contains emulsifiers, stabilisers and thickeners, preservatives, colours, flavourings, maltodextrin and dextrose, acidity regulators, flour treatment agents, yeast extract and antioxidants. These are not there to add nutritional value. They make industrial production and distribution possible.
Emulsifiers
Help oil-based and water-based ingredients blend and stay blended. Found in the italian style dough.
Stabilisers and thickeners
Give sauces, fillings and processed meats body and hold water in. Found in the smoked bacon and ham.
Preservatives
Extend shelf life by slowing the growth of bacteria and moulds. Found in the smoked bacon, ham, pepperoni and chorizo.
Colours
Restore or standardise appearance after processing. Found in the pepperoni.
Flavourings
Add or restore taste lost during processing. Found in the smoked bacon and ham.
Maltodextrin and dextrose
Processed sugars and starches that bulk out a product and carry flavour. Found in the smoked bacon, pepperoni and chorizo.
Acidity regulators
Control sourness and help preserve. Found in the tomato sauce, pepperoni and chorizo.
Flour treatment agents
Strengthen dough so it survives machine handling. Found in the italian style dough.
Yeast extract
A savoury flavour booster made by breaking down yeast. Found in the chorizo.
Antioxidants
Stop fats and cured meats going off or changing colour. Found in the italian style dough, smoked bacon, ham, pepperoni and chorizo.
Boone classifies Domino’s The Meatfielder Italian Style Crust pizza as NOVA group 4, ultra-processed, based on the ingredients named above. NOVA groups foods by how far they are from their whole-food form, not by how nutritious they are. A group 4 food is not automatically unhealthy, and a group 1 food is not automatically healthy. Read from the published ingredient list, September 2026.
The whole Domino’s The Meatfielder Italian Style Crust pizza contains 50 distinct ingredients: 26 raw and 24 manufactured. Raw means something you could buy and cook with at home; manufactured means a substance that only exists as an output of industrial processing.
Ingredients
Domino’s The Meatfielder Italian Style Crust pizza is assembled from 8 separately prepared components.
Ingredients by component: Domino’s The Meatfielder Italian Style Crust pizza
Italian style dough
WHEAT Flour (WHEAT Flour, Calcium, Iron, Niacin, Folic Acid, Thiamin), Water, Rapeseed Oil, Cornmeal, Yeast, Sugar, Salt, Whey Powder (MILK), Flour Improvers (Ascorbic Acid (E300), L cysteine Hydrochloride (E920), Emulsifier (E481).
Tomato Sauce
(Tomatoes, Sugar, Salt, Garlic, Black Pepper, Oregano, Basil, Chilli, Peppermint, Acidity Regulatory: Citric Acid).
Smoked Bacon
(Pork Meat (78%), Water, Nitrite salt (salt, preservative: E250), Stabiliser: E451, E450, E452; Maltodextrin, Sugar, Antioxidant: E301; Flavouring, Spice Extracts).
Ham
(Pork (76%), Water (21%), Salt, Potato Starch, Stabiliser: E451; Smoke flavouring, Antioxidant: E301; Preservative: E250).
Pepperoni
(Pork, Pork Fat, Salt, Pork Rind, Dextrose, Spices, Colour: Paprika Extract, Antioxidant: Sodium Ascorbate, Garlic Powder, Spice Extract, Herbs, Starter Culture, Preservative: Sodium Nitrite, Acidity Regulator: Citric Acid. (Made with 122 g pork per 100 g finished product)).
Pork Meatballs
(Pork (82%), Breadcrumbs (WHEAT Flour, Water, Salt, Yeast), Tomato Purée, Salt, Dried Onions, Pork Fat, Spices, Sugar, Garlic. Fried in rapeseed oil).
Chorizo
(Pork, Pork Fat, Salt, Dextrose, Spices, Spice Extracts, Yeast Extract, Herbs, Antioxidants: E301, E300, Acidity Regulator: E330, preservative: E250).
Ingredients from the Domino’s UK Ingredients & Allergen Information guide (correct as of 7 September 2026). Allergens are shown in CAPITALS. Where Domino’s lists alternative suppliers, Boone shows the first. Recipes change, so always check the latest guide if you have an allergy.
Allergens at a glance
The whole Domino’s The Meatfielder Italian Style Crust pizza contains wheat and milk.
Allergen information: Domino’s The Meatfielder Italian Style Crust pizza
| Allergen | Status |
|---|
| Wheat | Contains |
| Rye | Not present |
| Barley | Not present |
| Oats | Not present |
| Sesame | Not present |
| Soya | Not present |
| Milk | Contains |
| Eggs | Not present |
| Fish | Not present |
| Crustaceans | Not present |
| Molluscs | Not present |
| Celery | Not present |
| Mustard | Not present |
| Lupin | Not present |
| Sulphites | Not present |
| Peanuts | Not present |
| Tree nuts | Not present |
Contains = declared as an ingredient in Domino’s guide. Domino’s prepares food in stores where equipment and utensils are shared, so it cannot guarantee any product is free from allergens, even when ingredients are removed on request. Its gluten free pizzas are prepared under procedures accredited by Coeliac UK and contain less than 20ppm gluten. For pizzas Boone combines the allergens for the crust, sauce, cheese and toppings. From the Domino’s UK Ingredients & Allergen Information guide (correct as of 7 September 2026).
