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The Meatfielder Stuffed Crust: calories and sugar by slice, size and age

Domino's The Meatfielder (Stuffed Crust), whole Stuffed Crust pizza with pepperoni, chorizo, bacon, ham and meatballs in a takeaway pizza box, nutrition and calories

Boone’s analysis puts the whole Domino’s The Meatfielder Stuffed Crust pizza at 140% of an adult’s daily calories, 535% of the daily salt limit for a child aged 4 to 6 and 9.4 teaspoons of free sugar.

How many calories are in a Domino’s The Meatfielder Stuffed Crust pizza? A slice of the large is 280 kcal. The whole pizza, cut into 10 slices, is 2,795 kcal, with 134g of fat (67g saturated), 38g of sugar and 16g of salt.

These figures are for the large. Domino’s also makes it as a medium (2,163 kcal), and the size table below gives every one.

This page covers the Stuffed Crust. As a large, the same pizza is 2,622 kcal as Classic Crust, 2,265 kcal as Italian Style Crust, 3,471 kcal as Double Decadence and 2,063 kcal as Thin & Crispy.

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Use the Boone meal calculator to build a full meal rather than view this item on its own. Add a pizza or main, a side, a dip and a dessert, then choose your age and sex for a more accurate view of how a The Meatfielder Stuffed Crust pizza fits into a day.

Nutrition information

Nutrition information: Domino’s The Meatfielder Stuffed Crust pizza, large (per slice / whole pizza)

Energy280 kcal a slice / 2,795 kcal whole
Fat13g / 134g
of which saturates6.7g / 67g
Carbohydrate26g / 262g
of which sugars3.8g / 38g
Fibre3.2g / 32g
Salt1.6g / 16g
Protein14g / 136g

Nutrition figures are Domino’s UK published data (7 September 2026), per slice and per whole pizza, before dips. Boone converts the figures to the portion and age comparisons on this page.

Whole pizza by size: Domino’s The Meatfielder Stuffed Crust pizza

SizeCaloriesFatSaturatesCarbsSugarsFibreProteinSalt
Large2,795 kcal134g67g262g38g32g136g16g
Large (reduced-fat mozzarella)2,699 kcal124g61g242g35g43g153g17g
Medium2,163 kcal110g51g207g50g29g86g12g
Medium (reduced-fat mozzarella)2,061 kcal94g43g194g44g24g111g13g

Domino’s cuts a Large into 10 slices, a Medium into 8, a Small into 6 and a Personal into 4. Reduced-fat mozzarella figures are Domino’s own, for the same pizza made with its reduced-fat cheese option.

The whole Domino’s The Meatfielder Stuffed Crust pizza (large) contains 2,795 kcal, which is 140% of the 2,000 kcal adult daily reference intake. It provides 134g of total fat, of which 67g is saturated, 38g of sugar, 16g of salt and 136g of protein.

The saturated fat content of 67g represents 335% of the adult daily guideline of 20g.

Domino’s does not publish portion weights, so Boone cannot show figures per 100g for this item.

Sugar in Domino’s The Meatfielder Stuffed Crust pizza

The whole Domino’s The Meatfielder Stuffed Crust pizza contains 38g of free sugar (9.4 teaspoons). High sugar

The NHS free sugar limit is 30g per day for adults, 24g for children aged 7 to 10, and 19g for children aged 4 to 6. Free sugar excludes the sugars naturally present in milk and whole fruit.

Free sugar by portion: Domino’s The Meatfielder Stuffed Crust pizza

PortionAdult (female)
30g
Adult (male)
30g
Age 11 to 17
30g
Age 7 to 10
24g
Age 4 to 6
19g
1 slice (Large)3.8g
12%
3.8g
12%
3.8g
12%
3.8g
16%
3.8g
20%
Whole large (10 slices)38g
125%
38g
125%
38g
125%
38g
156%
38g
197%
Whole medium (8 slices)50g
165%
50g
165%
50g
165%
50g
206%
50g
261%

Teaspoons: 9.4 tsp

Boone calculates these percentages from Domino’s UK published nutrition data against UK Dietary Reference Values and NHS free sugar and salt limits. Free sugar, salt, calories and saturated fat are limits to stay under. For guidance only.

Salt in Domino’s The Meatfielder Stuffed Crust pizza

The whole Domino’s The Meatfielder Stuffed Crust pizza contains 16g of salt. High salt

Children have lower salt limits: 3g per day for ages 4 to 6, 5g for ages 7 to 10.

Salt by portion: Domino’s The Meatfielder Stuffed Crust pizza

PortionAdult (female)
6g
Adult (male)
6g
Age 11 to 17
6g
Age 7 to 10
5g
Age 4 to 6
3g
1 slice (Large)1.6g
27%
1.6g
27%
1.6g
27%
1.6g
32%
1.6g
54%
Whole large (10 slices)16g
268%
16g
268%
16g
268%
16g
321%
16g
535%
Whole medium (8 slices)12g
198%
12g
198%
12g
198%
12g
238%
12g
397%

Boone calculates these percentages from Domino’s UK published nutrition data against UK Dietary Reference Values and NHS free sugar and salt limits. Free sugar, salt, calories and saturated fat are limits to stay under. For guidance only.

Calories in Domino’s The Meatfielder Stuffed Crust pizza

The whole Domino’s The Meatfielder Stuffed Crust pizza contains 2,795 kcal. High calorie share

Daily calorie needs vary by age and sex.

Calories by portion: Domino’s The Meatfielder Stuffed Crust pizza

PortionAdult (female)
2,000 kcal
Adult (male)
2,500 kcal
Age 11 to 17
1,936 kcal
Age 7 to 10
1,553 kcal
Age 4 to 6
1,291 kcal
1 slice (Large)280 kcal
14%
280 kcal
11%
280 kcal
14%
280 kcal
18%
280 kcal
22%
Whole large (10 slices)2,795 kcal
140%
2,795 kcal
112%
2,795 kcal
144%
2,795 kcal
180%
2,795 kcal
216%
Whole medium (8 slices)2,163 kcal
108%
2,163 kcal
87%
2,163 kcal
112%
2,163 kcal
139%
2,163 kcal
168%

Boone calculates these percentages from Domino’s UK published nutrition data against UK Dietary Reference Values and NHS free sugar and salt limits. Free sugar, salt, calories and saturated fat are limits to stay under. For guidance only.

Saturated fat in Domino’s The Meatfielder Stuffed Crust pizza

The whole Domino’s The Meatfielder Stuffed Crust pizza contains 67g of saturated fat. High saturated fat

The saturated fat guideline is 20g a day for women and 30g for men, and lower for children.

Saturated fat by portion: Domino’s The Meatfielder Stuffed Crust pizza

PortionAdult (female)
20g
Adult (male)
30g
Age 11 to 17
20g
Age 7 to 10
18g
Age 4 to 6
16g
1 slice (Large)6.7g
34%
6.7g
22%
6.7g
34%
6.7g
37%
6.7g
42%
Whole large (10 slices)67g
335%
67g
223%
67g
335%
67g
372%
67g
419%
Whole medium (8 slices)51g
256%
51g
171%
51g
256%
51g
284%
51g
320%

Boone calculates these percentages from Domino’s UK published nutrition data against UK Dietary Reference Values and NHS free sugar and salt limits. Free sugar, salt, calories and saturated fat are limits to stay under. For guidance only.

Free sugar vs total sugar

Where the sugar comes from: Domino’s The Meatfielder Stuffed Crust pizza

All 38g counts as free sugar. Domino’s does not separate naturally occurring sugar from added sugar, so Boone counts the full figure. Sugars from sauces, glazes, dough and added sugar are free sugars; any from whole vegetables or milk would not be, so this may slightly overstate it. That is 9.4 teaspoons.

NHS daily free sugar limits: 30g for adults and children 11+, 24g age 7 to 10, 19g age 4 to 6.

Ultra-processed food: what is really in it

Processing and additives: Domino’s The Meatfielder Stuffed Crust pizza

Reading the published ingredient list closely, the whole Domino’s The Meatfielder Stuffed Crust pizza contains emulsifiers, stabilisers and thickeners, preservatives, colours, flavourings, maltodextrin and dextrose, acidity regulators, flour treatment agents, yeast extract and antioxidants. These are not there to add nutritional value. They make industrial production and distribution possible.

Emulsifiers

Help oil-based and water-based ingredients blend and stay blended. Found in the stuffed crust dough.

Stabilisers and thickeners

Give sauces, fillings and processed meats body and hold water in. Found in the smoked bacon and ham.

Preservatives

Extend shelf life by slowing the growth of bacteria and moulds. Found in the smoked bacon, ham, pepperoni and chorizo.

Colours

Restore or standardise appearance after processing. Found in the pepperoni.

Flavourings

Add or restore taste lost during processing. Found in the stuffed crust dough, smoked bacon and ham.

Maltodextrin and dextrose

Processed sugars and starches that bulk out a product and carry flavour. Found in the smoked bacon, pepperoni and chorizo.

Acidity regulators

Control sourness and help preserve. Found in the tomato sauce, pepperoni and chorizo.

Flour treatment agents

Strengthen dough so it survives machine handling. Found in the stuffed crust dough.

Yeast extract

A savoury flavour booster made by breaking down yeast. Found in the chorizo.

Antioxidants

Stop fats and cured meats going off or changing colour. Found in the stuffed crust dough, smoked bacon, ham, pepperoni and chorizo.

Boone classifies Domino’s The Meatfielder Stuffed Crust pizza as NOVA group 4, ultra-processed, based on the ingredients named above. NOVA groups foods by how far they are from their whole-food form, not by how nutritious they are. A group 4 food is not automatically unhealthy, and a group 1 food is not automatically healthy. Read from the published ingredient list, September 2026.

The whole Domino’s The Meatfielder Stuffed Crust pizza contains 56 distinct ingredients: 26 raw and 30 manufactured. Raw means something you could buy and cook with at home; manufactured means a substance that only exists as an output of industrial processing.

Ingredients

Domino’s The Meatfielder Stuffed Crust pizza is assembled from 8 separately prepared components.

Ingredients by component: Domino’s The Meatfielder Stuffed Crust pizza

Stuffed crust dough

WHEAT Flour (WHEAT Flour, Calcium, Iron, Niacin, Folic Acid, Thiamin), Water, Rapeseed Oil, Cornmeal, Yeast, Sugar, Salt, Whey Powder (MILK), Flour Improvers (Ascorbic Acid (E300), L cysteine Hydrochloride (E920), Emulsifier (E481). Garlic & Herb String Cheese (Mozzarella Cheese (MILK), Potato & Tapioca Starch, Garlic Granules, Dried Parsley, Garlic Flavour).

Mozzarella Cheese

(MILK).

Tomato Sauce

(Tomatoes, Sugar, Salt, Garlic, Black Pepper, Oregano, Basil, Chilli, Peppermint, Acidity Regulatory: Citric Acid).

Smoked Bacon

(Pork Meat (78%), Water, Nitrite salt (salt, preservative: E250), Stabiliser: E451, E450, E452; Maltodextrin, Sugar, Antioxidant: E301; Flavouring, Spice Extracts).

Ham

(Pork (76%), Water (21%), Salt, Potato Starch, Stabiliser: E451; Smoke flavouring, Antioxidant: E301; Preservative: E250).

Pepperoni

(Pork, Pork Fat, Salt, Pork Rind, Dextrose, Spices, Colour: Paprika Extract, Antioxidant: Sodium Ascorbate, Garlic Powder, Spice Extract, Herbs, Starter Culture, Preservative: Sodium Nitrite, Acidity Regulator: Citric Acid. (Made with 122 g pork per 100 g finished product)).

Pork Meatballs

(Pork (82%), Breadcrumbs (WHEAT Flour, Water, Salt, Yeast), Tomato Purée, Salt, Dried Onions, Pork Fat, Spices, Sugar, Garlic. Fried in rapeseed oil).

Chorizo

(Pork, Pork Fat, Salt, Dextrose, Spices, Spice Extracts, Yeast Extract, Herbs, Antioxidants: E301, E300, Acidity Regulator: E330, preservative: E250).

Ingredients from the Domino’s UK Ingredients & Allergen Information guide (correct as of 7 September 2026). Allergens are shown in CAPITALS. Where Domino’s lists alternative suppliers, Boone shows the first. Recipes change, so always check the latest guide if you have an allergy.

Allergens at a glance

The whole Domino’s The Meatfielder Stuffed Crust pizza contains wheat and milk.

Allergen information: Domino’s The Meatfielder Stuffed Crust pizza

AllergenStatus
WheatContains
RyeNot present
BarleyNot present
OatsNot present
SesameNot present
SoyaNot present
MilkContains
EggsNot present
FishNot present
CrustaceansNot present
MolluscsNot present
CeleryNot present
MustardNot present
LupinNot present
SulphitesNot present
PeanutsNot present
Tree nutsNot present

Contains = declared as an ingredient in Domino’s guide. Domino’s prepares food in stores where equipment and utensils are shared, so it cannot guarantee any product is free from allergens, even when ingredients are removed on request. Its gluten free pizzas are prepared under procedures accredited by Coeliac UK and contain less than 20ppm gluten. For pizzas Boone combines the allergens for the crust, sauce, cheese and toppings. From the Domino’s UK Ingredients & Allergen Information guide (correct as of 7 September 2026).

Frequently asked questions

How many calories are in a Domino’s The Meatfielder Stuffed Crust pizza?+

Boone calculates that a slice of Domino’s The Meatfielder Stuffed Crust pizza (large) is 280 kcal and the whole pizza is 2,795 kcal, which is 140% of an adult’s 2,000 kcal daily reference intake and 216% of the daily intake for a child aged 4 to 6.

How many slices are in a Domino’s The Meatfielder Stuffed Crust pizza?+

Domino’s cuts a large into 10 slices and a medium into 8 slices.

How much sugar is in a Domino’s The Meatfielder Stuffed Crust pizza?+

The whole Domino’s The Meatfielder Stuffed Crust pizza contains 38g of sugar, all of which Boone counts as free sugar, or about 9.4 teaspoons. That is 125% of an adult’s 30g daily limit and 197% of the 19g limit for a child aged 4 to 6.

How much saturated fat is in a Domino’s The Meatfielder Stuffed Crust pizza?+

The whole Domino’s The Meatfielder Stuffed Crust pizza contains 67g of saturated fat. Boone calculates this as 335% of the daily guideline for an adult woman (20g) and 223% for an adult man (30g).

How much salt is in a Domino’s The Meatfielder Stuffed Crust pizza?+

The whole Domino’s The Meatfielder Stuffed Crust pizza contains 16g of salt, 268% of the 6g adult limit, 321% of the 5g limit for ages 7 to 10 and 535% of the 3g limit for ages 4 to 6.

How much protein is in a Domino’s The Meatfielder Stuffed Crust pizza?+

The whole Domino’s The Meatfielder Stuffed Crust pizza contains 136g of protein, 273% of the 50g adult reference intake, or 4.9g of protein per 100 kcal.

Is the Domino’s The Meatfielder Stuffed Crust pizza vegetarian?+

No. The The Meatfielder Stuffed Crust pizza contains meat or fish, so it is not suitable for vegetarians.

Which crust has the fewest calories for the The Meatfielder?+

As a large, the The Meatfielder is lightest on Thin & Crispy at 2,063 kcal and heaviest on Double Decadence at 3,471 kcal.

Does reduced-fat mozzarella make a difference?+

On the large The Meatfielder Stuffed Crust pizza, Domino’s reduced-fat mozzarella brings the whole pizza from 2,795 kcal to 2,699 kcal, a saving of 96 kcal, and saturated fat from 67g to 61g.

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