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Napolina Spicy Arrabbiata Pasta Sauce: nutrition, salt and what the label does not tell you
A standard serving of Napolina Spicy Arrabbiata Pasta Sauce (88g) contains 39 kcal, 0.47g of salt and 4.58g of sugar. It is classified as NOVA 2 — minimally processed under the NOVA food processing system.
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Salt, sugar and UPF level by serving
Choose a brand, sauce and serving size. See how salt, sugar, saturated fat and NOVA processing level compare across brands and own-label alternatives.
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Nutrition by serving
Nutrition by serving: Napolina Spicy Arrabbiata Pasta Sauce
Serving
Calories
Salt
Sugar
= teaspoons
Protein
Quarter-jar serving (88g)
39 kcal
0.47g
4.58g
1.1 tsp
1.23g
Half-jar serving (125g)
55 kcal
0.66g
6.5g
1.6 tsp
1.75g
Half-jar serving (175g)
77 kcal
0.93g
9.1g
2.3 tsp
2.45g
Salt highlighted in amber above 15% of adult daily limit (6g), red above 33%. Sugar highlighted similarly against 30g adult daily free sugar limit. Teaspoons calculated at 4g per teaspoon (level teaspoon of granulated sugar).
Napolina Spicy Arrabbiata Pasta Sauce contains 44 kcal, 1.1g of fat (0.2g saturated), 6.9g of carbohydrate (5.2g sugar), 1.4g of protein and 0.53g of salt per 100g.
Napolina Arrabbiata has the lowest salt (0.53g per 100g) of any branded arrabbiata sauce in this guide, and no modified starch or citric acid. At 1.2% chilli it delivers moderate heat. Action on Salt's independent survey highlighted Napolina as consistently among the lower-salt branded pasta sauces across its entire range.
NOVA food processing classification
NOVA 2 — minimally processed
All whole food ingredients; no modified starch or acidity regulators.
The NOVA classification system groups foods by the extent and purpose of processing. NOVA 2 covers processed culinary ingredients — oil, salt, vinegar — and simple combinations of whole foods made using minimal processing.
Napolina Spicy Arrabbiata Pasta Sauce is classified as NOVA 2 — minimally processed under the NOVA food processing system.
A NOVA 2 or 3 classification for a jarred pasta sauce is unusual. Most ambient pasta sauces in UK supermarkets contain at least modified maize starch and citric acid, which would push them into NOVA 4. The short ingredient list of Napolina Spicy Arrabbiata Pasta Sauce — using only recognisable whole food ingredients with no industrial additives — reflects a different approach to manufacturing that trades longer shelf life and price efficiency for a simpler formulation.
Salt
Napolina Spicy Arrabbiata Pasta Sauce contains 0.53g of salt per 100g. A quarter-jar serving (88g) delivers 0.47g of salt, 8% of the adult daily limit of 6g.
At 0.53g of salt per 100g this is one of the lower-salt options in this guide. Action on Salt's independent survey of pasta sauces found that supermarket own-brand products averaged 0.86g of salt per 100g, 25% less than branded equivalents which averaged 1.17g per 100g.
Sugar and added sugar
Napolina Spicy Arrabbiata Pasta Sauce contains 5.2g of sugar per 100g. A quarter-jar serving (88g) delivers 4.58g of sugar. Tomatoes contain natural sugar (fructose), so some sugar content in any tomato-based sauce is expected. The key question is whether additional sugar has been added beyond what the tomatoes themselves provide.
The ingredient list for Napolina Spicy Arrabbiata Pasta Sauce includes added sugar. Tomatoes at peak ripeness contain around 2.5g to 3g of natural sugar per 100g — any total sugar content meaningfully above that reflects added sugar in the recipe. The amount of added sugar is not required to be declared separately on UK food labels, making it impossible to determine from the nutrition panel alone how much of the stated sugar is natural versus added.
Ingredients
Spicy tomato pasta sauce
Tomatoes (75%), Tomato Puree (8%), Onion, Red Chilli (1.2%), Sunflower Oil, Sugar, Garlic, Salt, Basil. No modified starch, no acidity regulator — clean ingredient list for a mainstream branded sauce.
Allergens at a glance
Allergen information: Napolina Spicy Arrabbiata Pasta Sauce
Wheat
Not present
Rye
Not present
Barley
Not present
Oats
Not present
Sesame
Not present
Soya
Not present
Milk
Not present
Eggs
Not present
Fish
Not present
Crustaceans
Not present
Celery
Not present
Mustard
Not present
Molluscs
Not present
Lupin
Not present
Frequently asked questions
Quarter-jar serving (88g): 0.47g of salt (8% of the adult daily limit of 6g); Half-jar serving (125g): 0.66g of salt (11% of the adult daily limit of 6g); Half-jar serving (175g): 0.93g of salt (16% of the adult daily limit of 6g).
Napolina Spicy Arrabbiata Pasta Sauce contains 5.2g of sugar per 100g. A quarter-jar serving (88g) delivers 4.58g of sugar. The ingredient list includes added sugar alongside the natural sugars from tomatoes.
Napolina Spicy Arrabbiata Pasta Sauce is classified as NOVA 2 — minimally processed. It contains only recognisable whole food ingredients without industrial additives.
A home-made tomato pasta sauce using tinned tomatoes, olive oil, garlic, basil and salt typically contains around 0.3g to 0.5g of salt per 100g (from the added salt alone), no modified starch, and no acidity regulators. The salt content of Napolina Spicy Arrabbiata Pasta Sauce (0.53g per 100g) is broadly comparable to a well-seasoned home-made sauce. The main difference is in the processing additives rather than the nutrition numbers.
Napolina Spicy Arrabbiata Pasta Sauce does not contain meat, fish or other non-vegetarian ingredients in its standard recipe. It is suitable for vegetarians.
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Nutrition from official brand UK labels (Dolmio UK, Loyd Grossman UK, Sacla' UK, Napolina UK, Barilla UK), Action on Salt pasta sauce and pesto surveys (2009, 2017), Which? blind taste test 2023 (pesto), MadeForMums independent analysis, and UK supermarket product listings. NOVA classifications from ingredient lists at time of writing. For guidance only, not medical advice.
