One portion (50g) of Aldi Specially Selected Duck & Orange Pâté 0.17 KG contains 113 kcal, 2.2g of sugar and 4.0g of protein.
Choose an age group and portion size to see how this compares to daily guidelines.
Loading the calculator...
Full nutrition by portion: Duck & Orange Pâté
| Per | One portion 50g | Whole pack 170g | 100g |
|---|---|---|---|
| Energy | 113 kcal | 385 kcal | 226 kcal |
| Fat | 9.3g | 31.7g | 18.6g |
| Saturates | 4.0g | 13.7g | 8.0g |
| Unsaturates | 5.3g | 18.0g | 10.6g |
| Carbs | 3.1g | 10.5g | 6.2g |
| Sugar | 2.2g | 7.4g | 4.4g |
| Fibre | 0.5g | 1.8g | 1.1g |
| Protein | 4.0g | 13.5g | 8.0g |
| Salt | 0.83g | 2.84g | 1.67g |
Sugar highlighted in amber above 15% of the adult daily free sugar limit (30g), red above 33%. Unsaturates calculated as total fat minus saturates. All figures from the Aldi UK nutrition panel.
One portion (50g) as a share of daily guidelines
| Nutrient | 1 | 2 to 3 | 4 to 6 | 7 to 10 | 11 to 17 | Adult |
|---|---|---|---|---|---|---|
| Calories | 15% | 11% | 9% | 7% | 6% | 6% |
| Fat | 34% | 27% | 21% | 17% | 14% | 13% |
| Saturates | 54% | 40% | 31% | 26% | 21% | 20% |
| Carbs | 3% | 2% | 2% | 2% | 1% | 1% |
| Sugar | 22% | 16% | 12% | 9% | 7% | 7% |
| Fibre | 4% | 4% | 4% | 3% | 2% | 2% |
| Protein | 27% | 27% | 20% | 14% | 9% | 8% |
| Salt | 42% | 42% | 28% | 17% | 14% | 14% |
Sugar shown in red and fibre in green. Figures are for an average female in each band; use the calculator above for males or any other portion.
Ultra-processing markers - NOVA group 4
EmulsifierArtificial flavouringColourThickener or stabiliserHumectantThe NOVA system sorts foods by how far they have been processed, from group 1 whole foods to group 4 ultra-processed. The grouping is based on the ingredient list, not on nutrition.
Ingredients
Water, DUCK LIVER (20%), Pork Fat, PORK (14%), PORK LIVER (9%), Tapioca Starch, Apricot Purée, Pork Rind, Sugar, Antioxidants: Potassium Lactate, Sodium Ascorbate, Citric Acid; Salt, Pork Gelatine, Glucose Syrup, Emulsifiers: Citric Acid Esters of Mono-and Diglycerides of Fatty Acids, Glycerol; Bamboo Fibre, ORANGE JUICE (0.5%), Dextrose, Roasted Onion, Tomato Purée, Milk Protein, Orange Liqueur, Spices, Preservatives: Potassium Acetates, Potassium Sorbate, Sodium Nitrite; Spice Extract, Thickeners: Xanthan Gum, Carrageenan; Flavourings, Orange Oil, Lemon Juice, Spirit Vinegar, Paprika Extract, Colour: Carotenes
Always check the pack before eating if you have an allergy, since recipes change.
Allergen information
| Allergen | Status |
|---|---|
| Cereals containing gluten | Not present |
| Crustaceans | Not present |
| Eggs | Not present |
| Fish | Not present |
| Peanuts | Not present |
| Soybeans | Not present |
| Milk | Contains |
| Nuts | May contain |
| Celery | Not present |
| Mustard | Not present |
| Sesame | Not present |
| Sulphur dioxide and sulphites | Not present |
| Lupin | Not present |
| Molluscs | Not present |
Contains and may contain are legally distinct. Always check the pack before eating if you have an allergy.
One portion (50g) contains 113 kcal. The whole 170g pack is 385 kcal. Per 100g it is 226 kcal.
One portion contains 2.2g of sugar, about 0.5 teaspoons, from 4.4g per 100g.
12% of the 19g daily free sugar limit for a child aged 4 to 6, 9% of the 24g limit for a child aged 7 to 10, and 7% of the 30g limit for an adult.
One portion provides 4.0g of protein, from 8.0g per 100g, which is 8% of the 50g daily reference intake for an adult female.
One portion contains 9.3g of fat, of which 4.0g is saturated and 5.3g unsaturated.
4.0g is 20% of the 20g adult daily guideline. Most of the fat here is unsaturated, which has no daily limit.
One portion contains 0.83g of salt, 14% of the 6g adult daily maximum and 28% of the 3g maximum for a child aged 4 to 6.
50g. The pack is 170g, so about 3 portions.
Per 100g: 226 kcal, 18.6g fat of which 8.0g saturated, 6.2g carbohydrate of which 4.4g sugar, 1.1g fibre, 8.0g protein and 1.67g salt.
One portion provides 0.5g of fibre, about 2% of the 30g adult daily target.
Contains milk. May also contain nuts.