Ingredients
Water, Light Brown Sugar, Rice Vinegar, GINGER PUREE (5%) MISO PASTE (5%) (Water, Soya Beans, Rice, Salt), Garlic Pu SOY SAUCE (2.5%) [Water, Salt, Sugar, Soya Beans, Spirit Vinega Barley Malt Extract, Wheat Flour (Wheat Flour, Calcium Carbon Folic Acid, Iron, Niacin, Thiamin)], Cornflour, Coriander, Red Chi Pre Lemon Juice Concentrate, Rice Wine, Glucose Syrup Sa Powder, Garlic Powder, Ground Cumin, Dried Oregano ALLERGY AD
Always check the pack before eating if you have an allergy, since recipes change.