Cornetto (90ml/75g) of Cornetto Classico contains 215 kcal, 21.6g of sugar and 7.28g of saturated fat.
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Calories, sugar and saturated fat for Cornetto Classico at each portion size.
Cornetto Classico contains 286 kcal, 14.3g of fat (9.7g saturated), 37.7g of carbohydrate (28.8g sugar), 3.9g of protein and 0.16g of salt per 100g.
A Cornetto Classico (90ml) contains 215 kcal, 7.3g of saturated fat and 21.6g of sugar. The wafer cone contributes wheat and palm oil to the recipe, making it one of the more complex multi-component products in the ice cream category. The combination of cone, ice cream and chocolate top means three distinct NOVA group 4 components in a single product.
At 28.8g of sugar per 100g, this is a high-sugar product. A single Cornetto (90ml/75g) delivers 21.6g of sugar, 72% of the adult daily free sugar limit of 30g and 114% of the limit for a child aged 4 to 6 (19g).
Cornetto Classico contains 9.7g of saturated fat per 100g, 49% of the adult daily guideline of 20g. A single portion delivers 7.28g of saturated fat (36% of the adult daily guideline).
Cornetto Classico is made from 3 components: wafer cone, vanilla ice cream and chocolate topping.
The ingredient list contains emulsifiers, stabilisers, vegetable fat, glucose syrup and dextrose. Emulsifiers help fat and water mix smoothly and prevent the ice cream from separating or becoming icy during storage. Stabilisers control the size of ice crystals and give the product a smooth texture over its shelf life. Vegetable fat replaces some or all of the butter fat (cream) to reduce cost and adjust melting behaviour. Glucose syrup improves texture and prevents the ice cream from becoming too hard or crystalline at freezer temperatures. Dextrose lowers the freezing point so the ice cream stays softer and scoopable.
Nutrition information from official UK brand nutrition panels, UK retailer product listings (Tesco, Waitrose, Ocado), and independently verified nutritionist analyses. Figures calculated per 100g; per-portion values are proportional estimates based on known product weights. Reference intakes: EU Reference Intakes for an average adult (2,000 kcal); NHS/SACN sugar and saturated fat guidelines. For guidance only, not medical advice.