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GAIL's Bakery Salami and Cornichon: calories, sugar and salt

Per serving of GAIL's Bakery Salami and Cornichon contains 216 kcal, 1g of sugar (0.3 teaspoons) and 1.4g of salt. It is classified as NOVA 4 under the NOVA food processing classification system.

Dietary: Contains meat / fish | Allergens: Wheat / Gluten, Milk

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Nutrition by serving: calories, sugar and salt

GAIL's Bakery Salami and Cornichon contains 216 kcal, 11g of fat (4.5g saturated), 18g of carbohydrate (1g sugar), 9g of protein and 1.4g of salt per per serving.

Nutrition by serving: GAIL's Bakery Salami and Cornichon

ServingCaloriesSaltSugar= teaspoonsCarbsProtein
Per serving216 kcal1.4g1g0.3 tsp18g9g

Salt amber above 20% of 6g adult daily limit, red above 75%. Sugar in teaspoons at 4g each.

Sugar in GAIL's Bakery Salami and Cornichon

GAIL's Bakery Salami and Cornichon contains 1g of sugar per per serving (0.3 teaspoons). Sugar level: Low. The table below shows how this compares to daily free sugar limits across all age groups.

Sugar by portion: GAIL's Bakery Salami and Cornichon

PortionAdult (female)
30g
Adult (male)
30g
Age 11 to 17
30g
Age 7 to 10
24g
Age 4 to 6
19g
Per serving1g
3%
1g
3%
1g
3%
1g
4%
1g
5%
Teaspoons0.3 tsp

Percentage shown is % of daily reference intake for each age group.

Salt in GAIL's Bakery Salami and Cornichon

GAIL's Bakery Salami and Cornichon contains 1.4g of salt per per serving. Salt level: Moderate. The table below shows how this compares to daily salt limits for adults and children.

Salt by portion: GAIL's Bakery Salami and Cornichon

PortionAdult (female)
6g
Adult (male)
6g
Age 11 to 17
6g
Age 7 to 10
5g
Age 4 to 6
3g
Per serving1.4g
23%
1.4g
23%
1.4g
23%
1.4g
28%
1.4g
47%

Percentage shown is % of daily reference intake for each age group.

Calories in GAIL's Bakery Salami and Cornichon

Calories by portion: GAIL's Bakery Salami and Cornichon

PortionAdult (female)
2000 kcal
Adult (male)
2500 kcal
Age 11 to 17
1936 kcal
Age 7 to 10
1553 kcal
Age 4 to 6
1291 kcal
Per serving216 kcal
11%
216 kcal
9%
216 kcal
11%
216 kcal
14%
216 kcal
17%

Percentage shown is % of daily reference intake for each age group.

Saturated fat in GAIL's Bakery Salami and Cornichon

Saturated fat by portion: GAIL's Bakery Salami and Cornichon

PortionAdult (female)
20g
Adult (male)
30g
Age 11 to 17
20g
Age 7 to 10
18g
Age 4 to 6
16g
Per serving4.5g
23%
4.5g
15%
4.5g
23%
4.5g
25%
4.5g
28%

Percentage shown is % of daily reference intake for each age group.

UPF classification: is GAIL's Bakery Salami and Cornichon ultra-processed?

NOVA 4: ultra-processed food

Cured salami with nitrites and preservatives; pickled cornichons.

The NOVA classification system groups foods by the extent and purpose of processing. NOVA 4 covers products containing industrial additives not typically used in home cooking.

Ingredients

Ingredients

Sourdough bread, salami, cornichons, butter, mustard.

Allergens at a glance

Allergen information: GAIL's Bakery Salami and Cornichon

MilkPresent
Wheat / GlutenPresent
EggNot present
SoyaNot present
PeanutsNot present
Tree NutsNot present
FishNot present
ShellfishNot present
CeleryNot present
MustardNot present
SesameNot present
LupinNot present
MolluscsNot present
Sulphur Dioxide / SulphitesNot present

GAIL's food and drinks are made by hand in our bakeries. We use many ingredients and shared equipment, therefore we cannot guarantee our food and drinks are free from allergens.

Frequently asked questions

Per serving of GAIL's Bakery Salami and Cornichon contains 216 kcal — 11% of the adult 2,000 kcal daily reference intake.

Per serving contains 1g of sugar — 0.3 teaspoons. This item is moderate in free sugar. The NHS free sugar limit is 30g per day for adults, 24g for children aged 7 to 10, and 19g for children aged 4 to 6.

Per serving contains 1.4g of salt. This item is moderate in salt relative to the adult daily limit.

Per serving contains 9g of protein — 18% of the adult 50g daily reference intake.

Salami and Cornichon contains meat or fish and is not suitable for vegetarians or vegans.

Salami and Cornichon contains: Wheat / Gluten, Milk. GAIL's food and drinks are made by hand in our bakeries. We use many ingredients and shared equipment, therefore we cannot guarantee our food and drinks are free from allergens.

Salami and Cornichon is classified as NOVA 4. Cured salami with nitrites and preservatives; pickled cornichons.

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Source: Source: GAIL's Bakery official Beverages Nutrition & Allergen Guide (Summer 2026), FatSecret UK nutrition database. NOVA classification from ingredient list at time of writing. For guidance only, not medical advice.