GAIL's Spelt, Cauliflower and Ferments Salad: calories and sugar by portion and age

GAIL's Spelt, Cauliflower and Ferments Salad, spelt salad with roasted cauliflower and fermented vegetables in a white bowl, nutrition and calories

Boone’s analysis puts GAIL's Spelt, Cauliflower and Ferments Salad at 19% of an adult’s daily calories, 90% of the daily salt limit for a child aged 4 to 6 and 3.5 teaspoons of free sugar.

How many calories are in GAIL's Spelt, Cauliflower and Ferments Salad? It contains 383 kcal, 12g of fat (1.9g saturated), 14g of sugar and 2.7g of salt.

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Use the Boone meal calculator to build a full meal rather than view this item on its own. Add a sandwich or salad, a pastry and a drink, then choose your age and sex for a more accurate view of how GAIL's Spelt, Cauliflower and Ferments Salad fits into a day.

Nutrition information

Nutrition information: GAIL's Spelt, Cauliflower and Ferments Salad

Energy	383 kcal
Fat	12g
of which saturates	1.9g
Carbohydrate	56g
of which sugars	14g
Fibre	5.8g
Salt	2.7g
Protein	10g

Nutrition figures are GAIL's published data, per item as sold. Boone converts them to the portion and age comparisons on this page.

GAIL's Spelt, Cauliflower and Ferments Salad contains 383 kcal, which is 19% of the 2,000 kcal adult daily reference intake. It provides 12g of total fat, of which 1.9g is saturated, 14g of sugar, 2.7g of salt and 10g of protein.

The saturated fat content of 1.9g represents 10% of the adult daily guideline of 20g.

Sugar in GAIL's Spelt, Cauliflower and Ferments Salad

GAIL's Spelt, Cauliflower and Ferments Salad contains 14g of free sugar per standard serving (3.5 teaspoons). High sugar

The NHS free sugar limit is 30g per day for adults, 24g for children aged 7 to 10, and 19g for children aged 4 to 6. Free sugar excludes the sugars naturally present in milk and whole fruit.

Sugar by portion: GAIL's Spelt, Cauliflower and Ferments Salad

Portion	Adult (female) 30g	Adult (male) 30g	Age 11 to 17 30g	Age 7 to 10 24g	Age 4 to 6 19g
Per portion	14g 47%	14g 47%	14g 47%	14g 58%	14g 74%

Teaspoons: 3.5 tsp

Boone calculates these percentages from GAIL's published nutrition data against UK Dietary Reference Values and NHS free sugar and salt limits. Free sugar, salt, calories and saturated fat are limits to stay under. For guidance only.

Salt in GAIL's Spelt, Cauliflower and Ferments Salad

GAIL's Spelt, Cauliflower and Ferments Salad contains 2.7g of salt per standard serving. High salt

Children have lower salt limits: 3g per day for ages 4 to 6, 5g for ages 7 to 10.

Salt by portion: GAIL's Spelt, Cauliflower and Ferments Salad

Portion	Adult (female) 6g	Adult (male) 6g	Age 11 to 17 6g	Age 7 to 10 5g	Age 4 to 6 3g
Per portion	2.7g 45%	2.7g 45%	2.7g 45%	2.7g 54%	2.7g 90%

Calories in GAIL's Spelt, Cauliflower and Ferments Salad

GAIL's Spelt, Cauliflower and Ferments Salad contains 383 kcal per standard serving. Moderate calorie share

Daily calorie needs vary by age and sex.

Calories by portion: GAIL's Spelt, Cauliflower and Ferments Salad

Portion	Adult (female) 2000 kcal	Adult (male) 2500 kcal	Age 11 to 17 1936 kcal	Age 7 to 10 1553 kcal	Age 4 to 6 1291 kcal
Per portion	383 kcal 19%	383 kcal 15%	383 kcal 20%	383 kcal 25%	383 kcal 30%

Saturated fat in GAIL's Spelt, Cauliflower and Ferments Salad

GAIL's Spelt, Cauliflower and Ferments Salad contains 1.9g of saturated fat per standard serving. Low saturated fat

The saturated fat guideline is 20g a day for women and 30g for men, and lower for children.

Saturated fat by portion: GAIL's Spelt, Cauliflower and Ferments Salad

Portion	Adult (female) 20g	Adult (male) 30g	Age 11 to 17 20g	Age 7 to 10 18g	Age 4 to 6 16g
Per portion	1.9g 10%	1.9g 6%	1.9g 10%	1.9g 11%	1.9g 12%

Free sugar vs total sugar

Where the sugar comes from: GAIL's Spelt, Cauliflower and Ferments Salad

Boone counts all 14g as free sugar, or about 3.5 teaspoons. GAIL's does not publish how much of the sugar comes from milk or whole fruit, so nothing is deducted. For items containing fruit or dairy this may slightly overstate free sugar.

NHS daily free sugar limits: 30g for adults and children 11+, 24g age 7 to 10, 19g age 4 to 6.

Ultra-processed food: what is really in it

Processing: GAIL's Spelt, Cauliflower and Ferments Salad

Boone cannot classify this item, because GAIL's does not publish an ingredient list for it.

NOVA classification is read from an ingredient list. Without one there is no way to count additives, separate raw ingredients from manufactured ones, or say whether an item is ultra-processed. Boone does not estimate a NOVA group, because a guess presented as a classification would be worse than saying nothing.

Where an item on this menu is a sealed branded product, a canned soft drink for example, the manufacturer’s own label is used and a NOVA group is given.

Ingredients

GAIL's does not publish ingredient lists

Ingredients: GAIL's Spelt, Cauliflower and Ferments Salad

GAIL's does not publish the ingredients in GAIL's Spelt, Cauliflower and Ferments Salad, and it is under no legal obligation to do so.

Food and drinks made in a bakery and sold loose or made to order count as non-prepacked under UK food law. The legal requirement is to declare the 14 major allergens, and for large businesses in England to show calories at the point of choice. A full ingredient list is voluntary. Items GAIL's packs on site for direct sale carry their ingredients on the label in the bakery, but GAIL's does not publish them online.

This means no page on this site can tell you how many ingredients are in this item, how many of them are manufactured substances, or whether it is ultra-processed. Boone will not estimate any of it. That absence is GAIL's decision, not an omission on our part.

Allergen information for this item is published by GAIL's and is shown below. Recipes change, so always check in the bakery before ordering if you have an allergy.

Allergens at a glance

GAIL's Spelt, Cauliflower and Ferments Salad contains spelt, sesame, celery and sulphur dioxide and sulphites. GAIL's lists it as suitable for vegans.

Allergen information: GAIL's Spelt, Cauliflower and Ferments Salad

Allergen	Status
Wheat	Not listed
Rye	Not listed
Barley	Not listed
Oats	Not listed
Spelt	Contains
Sesame	Contains
Soya	Not listed
Milk	Not listed
Eggs	Not listed
Tree nuts	Not listed
Peanuts	Not listed
Fish	Not listed
Crustaceans	Not listed
Celery	Contains
Mustard	Not listed
Sulphur dioxide and sulphites	Contains
Molluscs	Not listed
Lupin	Not listed

Contains = declared by GAIL's as an ingredient. Not listed = not declared as an ingredient, which is not a guarantee that it is absent. GAIL's makes its food and drinks by hand with many ingredients and shared equipment, so it cannot guarantee any item is free from allergens. GAIL's lists oat milk as cereals containing gluten.

Frequently asked questions

How many calories are in GAIL's Spelt, Cauliflower and Ferments Salad?+

Boone calculates that GAIL's Spelt, Cauliflower and Ferments Salad contains 383 kcal, which is 19% of an adult’s 2,000 kcal daily reference intake and 30% of the daily intake for a child aged 4 to 6.

How much sugar is in GAIL's Spelt, Cauliflower and Ferments Salad?+

GAIL's Spelt, Cauliflower and Ferments Salad contains 14g of sugar, and Boone counts 14g of that as free sugar, or about 3.5 teaspoons. That is 47% of an adult’s 30g daily limit and 74% of the 19g limit for a child aged 4 to 6.

How much saturated fat is in GAIL's Spelt, Cauliflower and Ferments Salad?+

GAIL's Spelt, Cauliflower and Ferments Salad contains 1.9g of saturated fat. Boone calculates this as 10% of the daily guideline for an adult woman and 6% for an adult man, because the guideline differs by sex: 20g and 30g.

How much salt is in GAIL's Spelt, Cauliflower and Ferments Salad?+

GAIL's Spelt, Cauliflower and Ferments Salad contains 2.7g of salt. Boone calculates that as 90% of the daily limit for a child aged 4 to 6 and 45% of an adult’s 6g limit.

Is GAIL's Spelt, Cauliflower and Ferments Salad vegan?+

GAIL's lists GAIL's Spelt, Cauliflower and Ferments Salad as suitable for vegans. Items made with shared equipment may still not suit people with allergies.

Is GAIL's Spelt, Cauliflower and Ferments Salad ultra-processed?+

GAIL's does not publish ingredient lists for food and drinks made in its bakeries, and UK law does not require it to, so Boone cannot assign a NOVA group to this item.