
A portion of Leon Fish Finger Wrap (343g) contains 680 kcal, 5g of free sugar (1.2 teaspoons) and 2.32g of salt. It is classified as NOVA 4 under the NOVA food processing classification system.
Allergens: Wheat, Fish, Mustard, Sulphites
Leon Fish Finger Wrap contains 680 kcal, 30g of fat (2.8g saturated), 77g of carbohydrate (11g total sugar), 26g of protein and 2.32g of salt per portion.
Leon Fish Finger Wrap contains 5g of free sugar per portion. Moderate free sugar
The NHS free sugar limit is 30g a day for adults, 24g for children aged 7 to 10 and 19g for children aged 4 to 6. Sugars naturally present in milk and whole fruit are excluded.
Boone calculates these percentages from LEON UK published nutrition data against UK Dietary Reference Values and NHS free sugar and salt limits. Free sugar, salt, calories and saturated fat are limits to stay under; fibre is a target to reach. For guidance only.
Leon Fish Finger Wrap contains 680 kcal of calories per portion. High calories
Daily calorie needs vary by age and sex.
Boone calculates these percentages from LEON UK published nutrition data against UK Dietary Reference Values and NHS free sugar and salt limits. Free sugar, salt, calories and saturated fat are limits to stay under; fibre is a target to reach. For guidance only.
Leon Fish Finger Wrap contains 2.8g of saturated fat per portion. Low saturated fat
The saturated fat guideline is 20g a day for women and 30g for men, and lower again for children.
Boone calculates these percentages from LEON UK published nutrition data against UK Dietary Reference Values and NHS free sugar and salt limits. Free sugar, salt, calories and saturated fat are limits to stay under; fibre is a target to reach. For guidance only.
Leon Fish Finger Wrap contains 2.32g of salt per portion. High salt
Children have lower salt limits: 3g a day for ages 4 to 6 and 5g for ages 7 to 10.
Boone calculates these percentages from LEON UK published nutrition data against UK Dietary Reference Values and NHS free sugar and salt limits. Free sugar, salt, calories and saturated fat are limits to stay under; fibre is a target to reach. For guidance only.
Leon Fish Finger Wrap contains 5.7g of fibre per portion. Low fibre
Fibre is a target to reach rather than a limit to stay under.
Boone calculates these percentages from LEON UK published nutrition data against UK Dietary Reference Values and NHS free sugar and salt limits. Free sugar, salt, calories and saturated fat are limits to stay under; fibre is a target to reach. For guidance only.
Boone estimates that 5g of the 11g total sugar is free sugar, from the syrups, added sugar and fruit juice in the ingredient list. The remaining 6g is naturally present in vegetables and pulses and grains. LEON publishes total sugar only, so this split is Boone's estimate.
NHS daily free sugar limits: 30g for adults and children 11+, 24g age 7 to 10, 19g age 4 to 6. Sugars naturally present in milk and whole fruit are excluded. Sugars in fruit juice, purées, syrups and plant drinks made from hydrolysed grains count as free sugar.
A Leon Fish Finger Wrap contains at least 57 distinct ingredients: 39 raw and 18 manufactured.
Leon Fish Finger Wrap contains wheat, fish, mustard and sulphites as declared ingredients.