Boone’s analysis puts the whole Pizza Hut Margherita Sharing Handcrafted pizza at 76% of an adult’s daily calories, 240% of the daily salt limit for a child aged 4 to 6 and 4.2 teaspoons of free sugar.
How many calories are in a Pizza Hut Margherita Sharing Handcrafted pizza? A slice is 191 kcal. The whole 14-inch pizza, cut into 8 slices, is 1,528 kcal, with 51g of fat (24g saturated), 17g of sugar and 7.2g of salt.
This page covers the Sharing Handcrafted base. The same pizza is 1,014 kcal as an Individual Pan (9-inch), 2,000 kcal as a Sharing Pan (13-inch), 894 kcal as an Individual Handcrafted (11-inch), 1,350 kcal as an Individual Stuffed Crust (11-inch), 2,152 kcal as a Sharing Stuffed Crust (14-inch), 2,152 kcal as a Cheesy Bites (14-inch) and 684 kcal as a Gluten Free (9-inch square).
Handcrafted pizzas come with a garlic sprinkle on the crust. Without it the whole pizza is 1,504 kcal, and it no longer contains milk from the sprinkle.
Build a full meal with our nutrition calculator
Use the Boone meal calculator to build a full meal rather than view this item on its own. Add a pizza or main, a side, a dip, a drink and a dessert, then choose your age and sex for a more accurate view of how a Margherita Sharing Handcrafted fits into a day.
Nutrition information
Nutrition information: Pizza Hut Margherita Sharing Handcrafted pizza (per slice / whole pizza)
| Energy | 191 kcal a slice / 1,528 kcal whole |
| Fat | 6.4g / 51g |
| of which saturates | 3g / 24g |
| Carbohydrate | 24g / 192g |
| of which sugars | 2.1g / 17g |
| Fibre | Not published |
| Salt | 0.9g / 7.2g |
| Protein | 8.7g / 70g |
Nutrition figures are Pizza Hut UK published data (July 2026), per slice and per whole pizza. Pizza Hut does not publish fibre. Boone converts the figures to the portion and age comparisons on this page.
The whole Pizza Hut Margherita Sharing Handcrafted pizza contains 1,528 kcal, which is 76% of the 2,000 kcal adult daily reference intake. It provides 51g of total fat, of which 24g is saturated, 17g of sugar, 7.2g of salt and 70g of protein.
The saturated fat content of 24g represents 120% of the adult daily guideline of 20g.
Pizza Hut publishes a pizza weight of 690g, which works out at 221 kcal per 100g.
Sugar in Pizza Hut Margherita Sharing Handcrafted pizza
The whole Pizza Hut Margherita Sharing Handcrafted pizza contains 17g of free sugar (4.2 teaspoons). High sugar
The NHS free sugar limit is 30g per day for adults, 24g for children aged 7 to 10, and 19g for children aged 4 to 6. Free sugar excludes the sugars naturally present in milk and whole fruit.
Free sugar by portion: Pizza Hut Margherita Sharing Handcrafted pizza
| Portion | Adult (female)
30g | Adult (male)
30g | Age 11 to 17
30g | Age 7 to 10
24g | Age 4 to 6
19g |
|---|
| 1 slice | 2.1g
7% | 2.1g
7% | 2.1g
7% | 2.1g
9% | 2.1g
11% |
| Whole pizza (8 slices) | 17g
56% | 17g
56% | 17g
56% | 17g
70% | 17g
88% |
Teaspoons: 4.2 tsp
Boone calculates these percentages from Pizza Hut UK published nutrition data against UK Dietary Reference Values and NHS free sugar and salt limits. Free sugar, salt, calories and saturated fat are limits to stay under. For guidance only.
Salt in Pizza Hut Margherita Sharing Handcrafted pizza
The whole Pizza Hut Margherita Sharing Handcrafted pizza contains 7.2g of salt. High salt
Children have lower salt limits: 3g per day for ages 4 to 6, 5g for ages 7 to 10.
Salt by portion: Pizza Hut Margherita Sharing Handcrafted pizza
| Portion | Adult (female)
6g | Adult (male)
6g | Age 11 to 17
6g | Age 7 to 10
5g | Age 4 to 6
3g |
|---|
| 1 slice | 0.9g
15% | 0.9g
15% | 0.9g
15% | 0.9g
18% | 0.9g
30% |
| Whole pizza (8 slices) | 7.2g
120% | 7.2g
120% | 7.2g
120% | 7.2g
144% | 7.2g
240% |
Boone calculates these percentages from Pizza Hut UK published nutrition data against UK Dietary Reference Values and NHS free sugar and salt limits. Free sugar, salt, calories and saturated fat are limits to stay under. For guidance only.
Calories in Pizza Hut Margherita Sharing Handcrafted pizza
The whole Pizza Hut Margherita Sharing Handcrafted pizza contains 1,528 kcal. High calorie share
Daily calorie needs vary by age and sex.
Calories by portion: Pizza Hut Margherita Sharing Handcrafted pizza
| Portion | Adult (female)
2,000 kcal | Adult (male)
2,500 kcal | Age 11 to 17
1,936 kcal | Age 7 to 10
1,553 kcal | Age 4 to 6
1,291 kcal |
|---|
| 1 slice | 191 kcal
10% | 191 kcal
8% | 191 kcal
10% | 191 kcal
12% | 191 kcal
15% |
| Whole pizza (8 slices) | 1,528 kcal
76% | 1,528 kcal
61% | 1,528 kcal
79% | 1,528 kcal
98% | 1,528 kcal
118% |
Boone calculates these percentages from Pizza Hut UK published nutrition data against UK Dietary Reference Values and NHS free sugar and salt limits. Free sugar, salt, calories and saturated fat are limits to stay under. For guidance only.
Saturated fat in Pizza Hut Margherita Sharing Handcrafted pizza
The whole Pizza Hut Margherita Sharing Handcrafted pizza contains 24g of saturated fat. High saturated fat
The saturated fat guideline is 20g a day for women and 30g for men, and lower for children.
Saturated fat by portion: Pizza Hut Margherita Sharing Handcrafted pizza
| Portion | Adult (female)
20g | Adult (male)
30g | Age 11 to 17
20g | Age 7 to 10
18g | Age 4 to 6
16g |
|---|
| 1 slice | 3g
15% | 3g
10% | 3g
15% | 3g
17% | 3g
19% |
| Whole pizza (8 slices) | 24g
120% | 24g
80% | 24g
120% | 24g
133% | 24g
150% |
Boone calculates these percentages from Pizza Hut UK published nutrition data against UK Dietary Reference Values and NHS free sugar and salt limits. Free sugar, salt, calories and saturated fat are limits to stay under. For guidance only.
Ultra-processed food: what is really in it
Processing and additives: Pizza Hut Margherita Sharing Handcrafted pizza
Reading the published ingredient list closely, the whole Pizza Hut Margherita Sharing Handcrafted pizza contains emulsifiers, thickeners, maltodextrin, anti-caking agents, flour treatment agents, yeast extract and milk fractions. These are not there to add nutritional value. They make industrial production and distribution possible.
Emulsifiers
Help oil-based and water-based ingredients blend and stay blended. Found in the vegetable oil spray.
Thickeners
Give sauces and fillings body they would otherwise lack. Found in the handcrafted dough, seasoned tomato sauce.
Maltodextrin
Bulks out a product and carries flavour, with little taste of its own. Found in the garlic sprinkle, seasoned tomato sauce.
Anti-caking agents
Stop powders and grated products clumping. Found in the garlic sprinkle, seasoned tomato sauce.
Flour treatment agents
Strengthen dough so it survives machine handling. Found in the handcrafted dough.
Yeast extract
A savoury flavour booster made by breaking down yeast. Found in the seasoned tomato sauce.
Milk fractions
Industrial dairy fractions used for bulk, flavour and texture. Found in the garlic sprinkle.
Boone classifies Pizza Hut Margherita Sharing Handcrafted pizza as NOVA group 4, ultra-processed, based on the ingredients named above. NOVA groups foods by how far they are from their whole-food form, not by how nutritious they are. A group 4 food is not automatically unhealthy, and a group 1 food is not automatically healthy. Read from the published ingredient list, July 2026.
The whole Pizza Hut Margherita Sharing Handcrafted pizza contains 24 distinct ingredients: 16 raw and 8 manufactured. Raw means something you could buy and cook with at home; manufactured means a substance that only exists as an output of industrial processing.
Ingredients
Pizza Hut Margherita Sharing Handcrafted pizza is assembled from 6 separately prepared components.
Ingredients by component: Pizza Hut Margherita Sharing Handcrafted pizza
Handcrafted dough
WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), water, rapeseed oil, yeast, rice flour, dried WHEAT sourdough, dust suppressant (potato starch, sunflower oil, WHEAT flour), thickener (guar gum), flour treatment agent (ascorbic acid E300).
Rice cones
100% rice. May contain gluten.
Vegetable oil spray
rapeseed oil, emulsifiers (SOYA lecithin E322, mono- and diglycerides of fatty acids E471).
Garlic sprinkle
maltodextrin, cheese powder (from MILK), salt, vegetable oil, dried garlic, dried parsley, anti-caking agent (silicon dioxide).
Seasoned tomato sauce
tomato concentrate (tomato paste, citric acid), sugar, herbs (oregano, basil, marjoram, thyme), maltodextrin, salt, yeast extract, rapeseed oil, thickener (guar gum), anti-caking agent (silicon dioxide).
Mozzarella
mozzarella cheese (MILK, salt, cultures), potato starch.
Ingredients from the Pizza Hut Restaurants UK dine-in allergen, ingredient and nutrition guide (July 2026, version 1). Recipes change, so always check in restaurant before ordering if you have an allergy.
Allergens at a glance
The whole Pizza Hut Margherita Sharing Handcrafted pizza contains wheat, soya and milk. Pizza Hut flags a risk of cross-contamination in the supply chain for rye, barley and oats. Pizza Hut lists it as suitable for vegetarians.
Allergen information: Pizza Hut Margherita Sharing Handcrafted pizza
| Allergen | Status |
|---|
| Wheat | Contains |
| Rye | May contain traces |
| Barley | May contain traces |
| Oats | May contain traces |
| Sesame | Not present |
| Soya | Contains |
| Milk | Contains |
| Eggs | Not present |
| Fish and shellfish | Not present |
| Molluscs | Not present |
| Celery | Not present |
| Mustard | Not present |
| Lupin | Not present |
| Sulphites | Not present |
| Peanuts | Not present |
| Tree nuts | Not present |
Contains = declared as an ingredient. May contain traces = Pizza Hut’s suppliers believe there is a risk of cross-contamination in the factory or supply chain. Pizza Hut prepares all food in kitchens where allergens are present, so it cannot guarantee any dish is allergen free, except that its gluten-free dishes contain 20ppm of gluten or less. Restaurant teams cannot help choose dishes for an allergy, so check the full guide and ask to speak to a manager. For pizzas Boone combines the allergens Pizza Hut lists for the base, sauce and toppings, since its pizza table excludes the base. From the Pizza Hut Restaurants UK dine-in allergen, ingredient and nutrition guide (July 2026, version 1).
