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Caffè Nero Belgian Chocolate Fudge Cake: calories, sugar and salt

Caffè Nero Belgian Chocolate Fudge Cake, slice of layered chocolate sponge with chocolate fudge frosting, nutrition and calories

A portion of Caffè Nero Belgian Chocolate Fudge Cake (103g) contains 420 kcal, 33g of free sugar (8.2 teaspoons) and 0.4g of salt. It is classified as NOVA 4 under the NOVA food processing classification system.

Dietary: Vegetarian | Allergens: Wheat, Milk, Eggs, Soya

Nutrition by serving: calories, sugar and salt

Caffè Nero Belgian Chocolate Fudge Cake contains 420 kcal, 22.9g of fat (8.9g saturated), 45.9g of carbohydrate (33g total sugar), 6.6g of protein and 0.4g of salt per portion.

Nutrition by serving: Caffè Nero Belgian Chocolate Fudge Cake

ServingCaloriesSaltTotal sugarFree sugar= teaspoonsCarbsProtein
Per portion (103g)420 kcal0.4g33g33g8.2 tsp45.9g6.6g
Per 100g408 kcal0.4g32g32g44.6g6.4g

Sugar in Caffè Nero Belgian Chocolate Fudge Cake

Caffè Nero Belgian Chocolate Fudge Cake contains 33g of free sugar per portion. High free sugar

The NHS free sugar limit is 30g a day for adults, 24g for children aged 7 to 10 and 19g for children aged 4 to 6. Sugars naturally present in milk and whole fruit are excluded.

Free sugar by serving: Caffè Nero Belgian Chocolate Fudge Cake

ServingAdult (female) 30gAdult (male) 30gAge 11 to 17 30gAge 7 to 10 24gAge 4 to 6 19g
Per portion33g 110%33g 110%33g 110%33g 138%33g 174%

Boone calculates these percentages from Caffè Nero UK published nutrition data against UK Dietary Reference Values and NHS free sugar and salt limits. Free sugar, salt, calories and saturated fat are limits to stay under; fibre is a target to reach. For guidance only.

Calories in Caffè Nero Belgian Chocolate Fudge Cake

Caffè Nero Belgian Chocolate Fudge Cake contains 420 kcal of calories per portion. Moderate calories

Daily calorie needs vary by age and sex.

Calories by serving: Caffè Nero Belgian Chocolate Fudge Cake

ServingAdult (female) 2000 kcalAdult (male) 2500 kcalAge 11 to 17 1936 kcalAge 7 to 10 1553 kcalAge 4 to 6 1291 kcal
Per portion420 kcal 21%420 kcal 17%420 kcal 22%420 kcal 27%420 kcal 33%

Boone calculates these percentages from Caffè Nero UK published nutrition data against UK Dietary Reference Values and NHS free sugar and salt limits. Free sugar, salt, calories and saturated fat are limits to stay under; fibre is a target to reach. For guidance only.

Saturated fat in Caffè Nero Belgian Chocolate Fudge Cake

Caffè Nero Belgian Chocolate Fudge Cake contains 8.9g of saturated fat per portion. Moderate saturated fat

The saturated fat guideline is 20g a day for women and 30g for men, and lower again for children.

Saturated fat by serving: Caffè Nero Belgian Chocolate Fudge Cake

ServingAdult (female) 20gAdult (male) 30gAge 11 to 17 20gAge 7 to 10 18gAge 4 to 6 16g
Per portion8.9g 44%8.9g 30%8.9g 44%8.9g 49%8.9g 56%

Boone calculates these percentages from Caffè Nero UK published nutrition data against UK Dietary Reference Values and NHS free sugar and salt limits. Free sugar, salt, calories and saturated fat are limits to stay under; fibre is a target to reach. For guidance only.

Salt in Caffè Nero Belgian Chocolate Fudge Cake

Caffè Nero Belgian Chocolate Fudge Cake contains 0.4g of salt per portion. Low salt

Children have lower salt limits: 3g a day for ages 4 to 6 and 5g for ages 7 to 10.

Salt by serving: Caffè Nero Belgian Chocolate Fudge Cake

ServingAdult (female) 6gAdult (male) 6gAge 11 to 17 6gAge 7 to 10 5gAge 4 to 6 3g
Per portion0.4g 7%0.4g 7%0.4g 7%0.4g 9%0.4g 14%

Boone calculates these percentages from Caffè Nero UK published nutrition data against UK Dietary Reference Values and NHS free sugar and salt limits. Free sugar, salt, calories and saturated fat are limits to stay under; fibre is a target to reach. For guidance only.

Fibre in Caffè Nero Belgian Chocolate Fudge Cake

Caffè Nero Belgian Chocolate Fudge Cake contains 2.1g of fibre per portion. Low fibre

Fibre is a target to reach rather than a limit to stay under.

Fibre by serving: Caffè Nero Belgian Chocolate Fudge Cake

ServingAdult (female) 30gAdult (male) 30gAge 11 to 17 25gAge 7 to 10 20gAge 4 to 6 15g
Per portion2.1g 7%2.1g 7%2.1g 8%2.1g 10%2.1g 14%

Boone calculates these percentages from Caffè Nero UK published nutrition data against UK Dietary Reference Values and NHS free sugar and salt limits. Free sugar, salt, calories and saturated fat are limits to stay under; fibre is a target to reach. For guidance only.

Free sugar vs total sugar

Where the sugar comes from: Caffè Nero Belgian Chocolate Fudge Cake

PortionTotal sugarFree (added) sugarNaturally occurringFree sugar in teaspoons
Per portion33g33g0g8.2 tsp

Boone counts all of the sugar in Caffè Nero Belgian Chocolate Fudge Cake as free sugar, because Caffè Nero does not break down how much comes from whole fruit, vegetables or milk.

NHS daily free sugar limits: 30g for adults and children 11+, 24g age 7 to 10, 19g age 4 to 6. Sugars naturally present in milk and whole fruit are excluded. Sugars in fruit juice and purées count as free sugar.

Ultra-processed food: what is really in it

Processing and additives: Caffè Nero Belgian Chocolate Fudge Cake

Caffè Nero Belgian Chocolate Fudge Cake is made with a published list of at least 35 distinct ingredients. Reading it closely, it contains emulsifiers, preservatives, raising agents, flavourings and glucose or glucose-fructose syrups. These are not there to add nutritional value. They make industrial production and distribution possible.

Emulsifiers

Keep fat and water mixed so the texture stays even and does not separate.

Preservatives

Slow the growth of moulds and yeasts so the product keeps longer.

Raising agents

Release gas during baking so the product rises consistently.

Flavourings

Add or restore flavour that processing has taken away.

Glucose or glucose-fructose syrups

Industrial sweeteners that add sweetness and moisture cheaply.

Boone classifies Caffè Nero Belgian Chocolate Fudge Cake as NOVA group 4, ultra-processed, based on the published ingredient list. NOVA groups foods by how far they are from their whole-food form, not by how nutritious they are. A group 4 food is not automatically unhealthy, and a group 1 food is not automatically healthy. Retrieved 30 September 2026.

A Caffè Nero Belgian Chocolate Fudge Cake contains at least 35 distinct ingredients: 16 raw and 19 manufactured.

Ingredient count: Caffè Nero Belgian Chocolate Fudge Cake

What you orderRawManufacturedTotal% manufactured
Caffè Nero Belgian Chocolate Fudge Cake16193554%

The 19 manufactured ingredients

bicarbonate of soda, black cocoa powder, calcium carbonate, dextrose, disodium diphosphate, fat reduced cocoa powder, glucose syrup, glycerine, iron, mono- and diglycerides of fatty acids, natural flavouring, niacin, palm oil, polyglycerol esters of fatty acids, potassium carbonates, potassium sorbate, skimmed milk powder, soya lecithin, thiamin.

The 16 raw ingredients

butter, cocoa butter, cocoa mass, greek style natural yoghurt, icing sugar, illipe, lactic starter culture, olive oil, propylene glycol ester of fatty acids, rapeseed oil, salt, shea oil, sugar, sunflower oil, water, wheat flour.

Boone counts every distinct named ingredient in the published list, including sub-ingredients, and removes duplicates. Additive class names are dropped and the named substance kept. Raw covers whole foods and basic kitchen staples; manufactured covers substances that only exist as an output of industrial processing. Counts are automated from the published text and may differ slightly from a manual count. Retrieved 30 September 2026.

Ingredients

Ingredients: Caffè Nero Belgian Chocolate Fudge Cake

Cake (68%) [EGG, Sugar, Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin),Chocolate (7%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (SOYA Lecithin), Natural Flavouring), Vegetable Fat (Palm Oil, Rapeseed Oil, Water, Emulsifier (Mono- and Diglycerides of Fatty Acids)), Greek Style Natural Yoghurt (MILK), Rapeseed Oil, Glycerine, Water, Fat Reduced Cocoa Powder, Skimmed MILK Powder, Black Cocoa Powder, Emulsifiers (Propylene Glycol Ester of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Raising Agents (Disodium Diphosphate, Potassium Carbonates), Bicarbonate of Soda], Frosting [Icing Sugar, Full Fat Soft Cheese (MILK, Skimmed MILK Powder, Salt, Preservative (Potassium Sorbate), Lactic Starter Culture (MILK)), Fat Reduced Cocoa Powder, Glucose Syrup, Butter (MILK) (2%), Vegetable Fat (Palm Oil, Rapeseed Oil, Water, Emulsifier (Mono- and Diglycerides of Fatty Acids)), Water, Emulsifiers (Propylene Glycol Ester of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids)], Decorations [Chocolate Drizzle (Sugar, Vegetable Fats (Sunflower Oil, Shea Oil, Illipe, Olive Oil), Chocolate (Sugar, Fat Reduced Cocoa Powder, Cocoa Mass), Dextrose, Fat Reduced Cocoa Powder, Emulsifier (SOYA Lecithin), Natural Flavouring), Chocolate Shavings (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (SOYA Lecithin), Natural Flavouring].

Allergens are shown in capitals. Source: Caffè Nero Allergen, Nutritional & Ingredient Guide (GB), issued 9 September 2026, page 10. Retrieved 30 September 2026.

Allergens at a glance

Caffè Nero Belgian Chocolate Fudge Cake contains wheat, milk, eggs and soya as declared ingredients.

Allergen information: Caffè Nero Belgian Chocolate Fudge Cake

AllergenStatus
WheatContains
RyeNot present
BarleyNot present
OatsNot present
SpeltNot present
Tree nutsNot present
PeanutsNot present
SesameNot present
SoyaContains
MilkContains
EggsContains
FishNot present
CrustaceansNot present
MolluscsNot present
CeleryNot present
MustardNot present
LupinNot present
Sulphur dioxide and sulphitesNot present

Contains = declared by Caffè Nero in its UK Allergen, Nutritional & Ingredient Guide. Caffè Nero prepares drinks and food using shared equipment to display, prepare and serve, so no item can be guaranteed allergen free. Ask in store before ordering if you have an allergy. Retrieved 30 September 2026.

Frequently asked questions

How many calories are in Caffè Nero Belgian Chocolate Fudge Cake?+
Caffè Nero Belgian Chocolate Fudge Cake contains 420 kcal per portion, which is 21% of an adult's 2,000 kcal daily reference intake and 33% of the daily intake for a child aged 4 to 6.
How much sugar is in Caffè Nero Belgian Chocolate Fudge Cake?+
Caffè Nero Belgian Chocolate Fudge Cake contains 33g of total sugar per portion, of which 33g is free sugar, about 8.2 teaspoons. That is 110% of the NHS daily free sugar limit for an adult and 174% for a child aged 4 to 6.
How much salt is in Caffè Nero Belgian Chocolate Fudge Cake?+
Caffè Nero Belgian Chocolate Fudge Cake contains 0.4g of salt. Boone calculates that as 7% of an adult's 6g daily limit and 14% of the 3g limit for a child aged 4 to 6.
How much saturated fat is in Caffè Nero Belgian Chocolate Fudge Cake?+
Caffè Nero Belgian Chocolate Fudge Cake contains 8.9g of saturated fat, 44% of the 20g daily guideline for an adult woman and 30% of the 30g guideline for an adult man.
How much protein is in Caffè Nero Belgian Chocolate Fudge Cake?+
Caffè Nero Belgian Chocolate Fudge Cake contains 6.6g of protein, which Boone calculates as 13% of a 50g adult daily target.
Is Caffè Nero Belgian Chocolate Fudge Cake ultra-processed?+
Boone classifies Caffè Nero Belgian Chocolate Fudge Cake as NOVA group 4, based on the emulsifiers, preservatives, raising agents, flavourings, glucose or glucose-fructose syrups named in its published ingredient list.
Is Caffè Nero Belgian Chocolate Fudge Cake suitable for children?+
Its 0.4g of salt is 14% of the daily limit for a child aged 4 to 6, and its 33g of free sugar is 174% of their daily limit. That does not make it off limits, but it does show how much of a young child's day one item uses.
What allergens are in Caffè Nero Belgian Chocolate Fudge Cake?+
Caffè Nero Belgian Chocolate Fudge Cake contains wheat, milk, eggs and soya. Caffè Nero uses shared equipment to display, prepare and serve food, so no item can be guaranteed allergen free.
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